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Tuscan Nectar Rub for Poultry and Seafood

Bring the flavor of Tuscany to your dining room table with this fantastic rub for poultry. Tuscany is known throughout the culinary world for its fine wines, outstanding extra-virgin olive oils, Chianina beef as well as an abundance of herbs and citrus trees. This spice blend is influenced by the region and its long history. The rub produces hearty flavors with a hint of heat from the aleppo peppers. It is well balanced with a refreshing punch from the lemon zest. Ingredients: basil, oregano, aleppo and ancho pepper, fennel seeds, lemon zest, lemon juice, sesame seeds, cumin. AS A RUB: Lightly dust on chicken or seafood before pan frying, roasting or barbecuing. Remember: this rub is salt-free, gluten-free, msg-free and preservative-free.