Special selection anchovies from the Cantabrian coast of the North of Spain packed in fine Spanish Olive Oil.
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Create dazzling ebony pastas and rich dark rice with unique squid ink.
Delicious Moroccan anchovies delicately marinated in oil and garlic.
Delicious white anchovy fillets swim in a pool of sunflower oil and vinegar.
Plump green olives are wrapped up tight with delicious marinated anchovy fillets for the classic Spanish snack.
A fresh combination! Salty sardine fillets marinated in fresh basil.