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Spices & Condiments CyberCucina.com has been around since 1998 selling a whole lotta niche gourmet foods and beverages from the United States, Italy, France, and Spain. Some of their most popular items are: Balsamic Vinegars, Olive Oils, Teas, Gift Baskets, Gourmet Packs, Gourmet Olives, Pastas, Sea Salt, and Fragrance & Beauty items.
This page is dedicated to their category: Spices & Condiments
The Tracklement Company derives its name from the word? Tracklement? which is believed to have originated in Lincolnshire and used to describe accompaniments to the main part of a meal. Their products have won many awards over the years and today their range includes mustards, relishes, chutneys, sauces, jellies, ketchups, pickles and vinaigrettes. All of the Tracklement products have a common factor they are hand made in small batches without artificial colorings or preservatives. This is the original English Onion Marmalade. It is a marvelous accompaniment for pates and terrines and the addition of red currant juice makes it a splendid tracklement for Cheddar cheese or cold meats. Try melting over sausages delicious. Each jar of Tracklement Caramelized Onion Marmalade contains 9oz. (250g).
Travel Spice Kit by Grapevine Trading is the perfect way to enhance your favorite dishes while you're on the road. Each Kit contains 15 savory herbs and spices from around the globe nicely packaged in a compact metal tin that easily fits in a tote or purse (7.5" x 4.5" x 1"). Each Travel Spice Kit contains: cinnamon, granulated garlic, crushed chili flakes, cracked peppercorns, Kosher salt, French herb blend, Italian herb blend, Mexican spice blend, BBQ spice blend, Chinese 5 spice, mustard powder, mild curry powder, Cajun spice blend, lemon garlic blend and ground ginger.
This truly elegant blend celebrates the best of the best by combining prized Fleur de Sel from the South of France with the finest cracked black peppercorns, hand harvested and sun-dried on Parameswaran's small Wynad estate in Kerala, India. Use this premium blend in any recipe calling for salt and pepper and taste how two simple yet sublime ingredients transform the mundane into the magnificent. Each jar of all natural Carmargue Fleur de Sel with Parameswaran Peppercorns contains 113g or 4oz.
Salt production at Cervia, a small town between Ravenna and Cesenatico on Italy's Adriatic coast, dates back more than 2,000 years, beginning with a mixed history dealing with the Umbrans and Greeks. Its name comes from the Latin? acervus? meaning a mound of white salt, called? white gold. Salfiore di Romagna is the first salt deposited in the flats in Cervia-the last remaining artisanal, seasonal, salt flats in Italy. Salfiore di Romagna is often refered to as "Il Sale dei Papi" or "Pope's Salt" as it is traditionally the seasoning sent to the Papal table. In early modern history, salt production belonged to the bishop of Cervia and was taxed heavily. Today this medium fine grain sea salt is used by saints and sinners alike to season vegetables, carpaccio, sushi, roasted meats, grilled fish, salads and more. Each cotton bag contains 2.2 pounds net weight of Salfiore di Romagna-Il Sale dei Papi Medium Fine Adriatic Sea Salt from Italy.
Salt production at Cervia, a small town between Ravenna and Cesenatico on Italy's Adriatic coast, dates back more than 2,000 years, beginning with a mixed history dealing with the Umbrans and Greeks. Its name comes from the Latin? acervus? meaning a mound of white salt, called? white gold. Sale di Cervia is entirely sea salt, with 2-4% natural humidity, it is never artificially dried or blended with anti-caking additives. This method preserves all of the minor elements found in sea water: iodine, zinc, copper, manganese, iron, magnesium and potassium. The salt workers closely monitor the entrance of concentrated salt water and as soon as sodium chloride has formed, run off the mother brine which contains the bitter chlorides. This and the muds formed are used for therapy treatments at Cervia spas. Sale di Cervia is harvested from the last remaining artisanal, seasonal, salt flats in Italy. This precious commodity is used in the salting of two famous products of the Emilia Romagna: parmigiano reggiano cheese and prosciutto di Parma. Use this "white gold" to season vegetables, carpaccio, roasted meats, grilled fish, salads and more. Each burlap bag contains 2.2 pounds net weight of Sale di Cervia Medium Coarse Adriatic Sea Salt from Italy.
Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic. Garlic Valley Farm's Cold Pressed Garlic Juice offers a robust natural garlic flavor that cannot be duplicated in any way. Simply spray juice immediately after cooking while food is still steaming hot, either in the pan, a serving bowl or on a plate. Spray to taste on salads, pasta, vegetables, chicken etc. Their pressing process preserves all of the natural goodness of fresh garlic cloves and since the juice is added at the end of cooking, the vitamins, phytochemicals, enzymes and other nutrients in garlic are preserved where they can otherwise be destroyed by heat in the cooking process. Each bottle has the juice of over 150 cloves of farm fresh garlic for over 1,200 sprays of Garlic Valley Farm's Garlic Juice. That's a two month supply of flavor even for garlic lovers! About 8 sprays replace one clove of garlic. By weight, up to 2 1/2 times as much garlic powder or crushed garlic is needed to equal the flavor of Garlic Juice. Marvelous for making garlic mashed potatoes, and about the only way to put garlic on a salad. Splendid on barbecue, meats, seafoods, in sauces and soups. You will receive one 8-ounce pump spray and pour bottle of Garlic Juice. Garlic Valley Farm's Garlic Juice has an 18-month shelf life and refrigeration is recommended but not required. All natural and Kosher Certified. Contains no fat, no artificial flavors, no chemical additives, no artificial sweeteners and no harmful preservatives. Garlicky White Bean Dip Recipe 15 oz. can Great Northern Beans, drained well 1-1/2 teaspoons sea salt (or, to taste) 1-1/2 teaspoons fresh lemon juice (not from concentrate) 3 teaspoons Garlic Valley Farms Garlic Juice Spray 2 Tablespoons fresh basil 1 teaspoon balsamic vinegar 1 Tablespoon Dijon mustard Pinch of white pepper Place all ingredients in a food processor and blend until smooth. Serve with crackers. How's that for easy?
This Full Grain Mustard (Moutarde En Grains) is made in Beaune France, near Dijon, using the Fallot family's traditional methods. The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. Dijon mustard was made from the seed of wild mustard, a yellow flowered cruciferous herbaceous plant, milled together with grape must and verjuice (the acidic essence of green grapes). However, since the discoveries made by Louis Pasteur, the juice of green grapes has been replaced by wine vinegar or alcohol, to give the assurance of regularity in both production and gustatory quality. Fallot's "Seed Style" Full Grain Mustard is made by mixing mustard seeds directly with the verjuice, spices and flavorings. The mixture is rough milled without sieving in order to keep the seed whole. The content in dry matter must be at least 18% of the total weight. The reduced "bite" of this product, combined with the spices and flavorings added to it; make this Old Fashioned Seed Style mustard (also known as "full grain mustard") a particularly gastronomic product. Each stone crock contains 9 ounces net weight (250 grams) of Full Grain Mustard (Moutarde en Grains) by Fallot from France.
Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic. Garlic Valley Farm's Cold Pressed Garlic Juice offers a robust natural garlic flavor that cannot be duplicated in any way. Simply spray juice immediately after cooking while food is still steaming hot, either in the pan, a serving bowl or on a plate. Spray to taste on salads, pasta, vegetables, chicken etc. Their pressing process preserves all of the natural goodness of fresh garlic cloves and since the juice is added at the end of cooking, the vitamins, phytochemicals, enzymes and other nutrients in garlic are preserved where they can otherwise be destroyed by heat in the cooking process. Each bottle has the juice of over 150 cloves of farm fresh garlic for over 1,200 sprays of Garlic Valley Farm's Garlic Juice. About 8 sprays replace one clove of garlic. By weight, up to 2 1/2 times as much garlic powder or crushed garlic is needed to equal the flavor of Garlic Juice. Marvelous for making garlic mashed potatoes, and about the only way to put garlic on a salad. Splendid on barbecue, meats, seafoods, in sauces and soups. Garlic Valley Farm's Garlic Juice has an 18-month shelf life and refrigeration is recommended but not required. All natural and Kosher Certified. Contains no fat, no artificial flavors, no chemical additives, no artificial sweeteners and no harmful preservatives. When you order this item you will receive 1 case of twelve 8-ounce pump spray and pour bottles of Garlic Juice.
Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic. Garlic Valley Farm's Cold Pressed Garlic Juice offers a robust natural garlic flavor that cannot be duplicated in any way. Simply spray juice immediately after cooking while food is still steaming hot, either in the pan, a serving bowl or on a plate. Spray to taste on salads, pasta, vegetables, chicken etc. Their pressing process preserves all of the natural goodness of fresh garlic cloves and since the juice is added at the end of cooking, the vitamins, phytochemicals, enzymes and other nutrients in garlic are preserved where they can otherwise be destroyed by heat in the cooking process. Each bottle has the juice of over 150 cloves of farm fresh garlic for over 1,200 sprays of Garlic Valley Farm's Roasted Garlic Juice. About 8 sprays replace one clove of garlic. By weight, up to 2 1/2 times as much garlic powder or crushed garlic is needed to equal the flavor of Garlic Juice. Marvelous for making garlic mashed potatoes, and about the only way to put garlic on a salad. Splendid on barbecue, meats, seafoods, in sauces and soups. Garlic Valley Farm's Roasted Garlic Juice has an 18-month shelf life and refrigeration is recommended but not required. All natural and Kosher Certified. Contains no fat, no artificial flavors, no chemical additives, no artificial sweeteners and no harmful preservatives. When you order this item you will receive 1 case of twelve 8-ounce pump spray and pour bottles of Roasted Garlic Juice.
This ancient recipe for Purple Grape Mustard is perpetuated by the House of Denoix founded in 1839. This tradtion of excellence has been handed down through the generations and today Denoix prides itself in using only the finest igredients to produce the authentic taste of this Purple Condiment. Purple Grape Mustard is made from grape must, mustard seeds, wine, vinegar, water, salt and spices. There is no better condiment for saucisson than French mustard. The earthy tang of this delicious mustard will not only enhance charcuterie but also roast pork, beef and duck. Used in salad vinaigrettes, Purple Grape Mustard will provide a wine-friendly match. Each jar contains 7 ounces net weight of Purple Grape Mustard Condiment by Maison Denoix from France.
Piment d' Espelette (AOC) is the beloved chile pepper of the Basque country. Some varieties of chile peppers are given treasured status in certain regions of the world, where they are celebrated in art, legend, the kitchen, and festivals. Paprika has such status in Hungary, the jalape o in Laredo, Texas, and the mole varieties ancho and pasilla in central Mexico. The Espelette Pepper has become a cultural and culinary icon in Basque country where it has gained controlled-name status. When Columbus brought chile peppers to Europe from the Caribbean after his second voyage in 1493, they were first grown in monastery gardens in Spain and Portugual as curiosities. But soon the word got out that the pungent pods were a reasonable and cheap substitute for black pepper, which was so expensive that it had been used as currency in some countries. It is believed that chiles were introduced into the Nive Valley by Gonzalo Percaztegi in 1523, but it wasn't until the 17th century that it received its own genus and not until the 19th century that it acheived its status as one of the most loved peppers worldwide. In 1999 AOC was granted to Espelette peppers, or "Ezpeletako bipera" in Basque language, giving it the same protection as more famous names, such as Champagne sparkling wine. Only ten communities are allowed to use the name Espelette. Piment d' Espelette is often used as a substitute for black pepper in the Basque country and in common Basque dishes such as spicy Piperade. Use it on grilled meats, ham (jamon) or in sausages. Mix Espelette Pepper into mayonnaise or in sauces. Sprinkle it on mashed potatoes, eggs or on sandwiches. Each jar contains 1.58 ounces or 45g net weight of Espelette Pepper Powder (AOC).
Fleur de Sel is an all natural sea salt from Brittany France. This particular Fleur de Sel (flower of salt) is hand harvested in the town of Guerande between May and September. The salt fields of Guerande are long and narrow so that an artisan paludier (salt harvester) can sweep the top of the evaporating sea water to harvest the precious sel gris de Guerande (hand harvested salt with a grey cast). The harvested sea water is drawn into an area lined with clay where the sun and wind help evaporate the water and the layers of salt are raked away. That single days evaporation of salt crust is harvested as the Fleur de Sel. For every 80 pounds of sel gris produced, there is one pound of Fleur de Sel that is harvested. Rich in trace elements, the taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. It is used generally to finish a dish, as a condiment, rather than a spice. Fleur de Sel de Guerande is a natural compliment to fresh raw vegetables and salads and can elevate the flavor of grilled meats and fish. Each violet colored jute bag contains 8 ounces (250 g.) net weight of Fleur de Sel de Guerande by le Paludier from France.
Gourmet sea salt, also known as Fleur de sel, is the nectar of salt marshes. It is formed on the surface of clay pools when the water evaporates through the combined action of the sun and the wind. It is gathered and sifted by hand. Fleur de sel from Madagascar comes from the salt marshes of Ifaty. It is 100% natural and guaranteed not to contain any additives, owing its whiteness, purity and taste to traditional craftsmanship. The addition of Espelette Chilli Pepper adds an extra zip to chicken and fish dishes as well as to grilled meats. Each canister of Terre Exotique Fleur de Sel with Espelette Chilli contains 90g or 3.2oz.
Gilway Fresh Garden Mint Sauce is traditionally served with lamb but is wonderful with other meats and vegetables as well. Made with 47% fresh garden mint, vinegar, water, and dried mint this versatile spread can be added to mayonnaise or yogurt for a tasty dip with crudites. Toss with warm, new potatoes or peas and serve with chicken or lamb. Serve Fresh Garden Mint Sauce warm or cold with broiled fish such as tuna steaks. Steamed or blanched asparagus is divine glazed with this delicious English favorite. Each jar contains 6.5 ounces net weight of Fresh Garden Mint Sauce by Gilway from England.
Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic. Garlic Valley Farm's Cold Pressed Garlic Juice offers a robust natural garlic flavor and the Fire Roasted Garlic Juice imparts a marvelously rich garlic flavor that cannot be duplicated in any way. Simply spray juice immediately after cooking while food is still steaming hot, either in the pan, a serving bowl or on a plate. Spray to taste on salads, pasta, vegetables, chicken etc. Their pressing process preserves all of the natural goodness of fresh garlic cloves and since the juice is added at the end of cooking, the vitamins, phytochemicals, enzymes and other nutrients in garlic are preserved where they can otherwise be destroyed by heat in the cooking process. Each bottle has the juice of over 150 cloves of farm fresh garlic for over 1,200 sprays of Garlic Valley Farm's Garlic Juice and Roasted Garlic Juice. That's a two month supply of each flavor even for garlic lovers! About 8 sprays replace one clove of garlic. By weight, up to 2 1/2 times as much garlic powder or crushed garlic is needed to equal the flavor of Garlic Juice. Marvelous for making garlic mashed potatoes, and about the only way to put garlic on a salad. Splendid on barbecue, meats, seafoods, in sauces and soups. You will receive one 8-ounce pump spray and pour bottle each of Garlic Juice and Fire Roasted Garlic Juice. Garlic Valley Farm's Garlic Juice has an 18-month shelf life and refrigeration is recommended but not required. All natural and Kosher Certified. Contains no fat, no artificial flavors, no chemical additives, no artificial sweeteners and no harmful preservatives. Garlicky White Bean Dip Recipe 15 oz. can Great Northern Beans, drained well 1-1/2 teaspoons sea salt (or, to taste) 1-1/2 teaspoons fresh lemon juice (not from concentrate) 3 teaspoons Garlic Valley Farms Garlic Juice Spray 2 Tablespoons fresh basil 1 teaspoon balsamic vinegar 1 Tablespoon Dijon mustard Pinch of white pepper Place all ingredients in a food processor and blend until smooth. Serve with crackers. How's that for easy?
Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic. Garlic Valley Farm's Cold Pressed Garlic Juice offers a robust natural garlic flavor that cannot be duplicated in any way. Simply spray juice immediately after cooking while food is still steaming hot, either in the pan, a serving bowl or on a plate. Spray to taste on salads, pasta, vegetables, chicken etc. Their pressing process preserves all of the natural goodness of fresh garlic cloves and since the juice is added at the end of cooking, the vitamins, phytochemicals, enzymes and other nutrients in garlic are preserved where they can otherwise be destroyed by heat in the cooking process. Each bottle has the juice of over 150 cloves of farm fresh garlic for over 1,200 sprays of Garlic Valley Farm's Garlic Juice. That's a two month supply of flavor even for garlic lovers! About 8 sprays replace one clove of garlic. By weight, up to 2 1/2 times as much garlic powder or crushed garlic is needed to equal the flavor of Garlic Juice. Marvelous for making garlic mashed potatoes, and about the only way to put garlic on a salad. Splendid on barbecue, meats, seafoods, in sauces and soups. You will receive two 8-ounce pump spray and pour bottles of Garlic Juice. Garlic Valley Farm's Garlic Juice has an 18-month shelf life and refrigeration is recommended but not required. All natural and Kosher Certified. Contains no fat, no artificial flavors, no chemical additives, no artificial sweeteners and no harmful preservatives. Garlicky White Bean Dip Recipe 15 oz. can Great Northern Beans, drained well 1-1/2 teaspoons sea salt (or, to taste) 1-1/2 teaspoons fresh lemon juice (not from concentrate) 3 teaspoons Garlic Valley Farms Garlic Juice Spray 2 Tablespoons fresh basil 1 teaspoon balsamic vinegar 1 Tablespoon Dijon mustard Pinch of white pepper Place all ingredients in a food processor and blend until smooth. Serve with crackers. How's that for easy?
Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic. Garlic Valley Farm's Fire Roasted Garlic Juice imparts a marvelously rich garlic flavor that cannot be duplicated in any way. Simply spray juice immediately after cooking while food is still steaming hot, either in the pan, a serving bowl or on a plate. Spray to taste on salads, pasta, vegetables, chicken etc. Their pressing process preserves all of the natural goodness of fresh garlic cloves and since the juice is added at the end of cooking, the vitamins, phytochemicals, enzymes and other nutrients in garlic are preserved where they can otherwise be destroyed by heat in the cooking process. Each bottle has the juice of over 150 cloves of farm fresh garlic for over 1,200 sprays of Garlic Valley Farm's Roasted Garlic Juice. That's a two month supply of flavor even for garlic lovers! About 8 sprays replace one clove of garlic. By weight, up to 2 1/2 times as much garlic powder or crushed garlic is needed to equal the flavor of Garlic Juice. Marvelous for making garlic mashed potatoes, and about the only way to put garlic on a salad. Splendid on barbecue, meats, seafoods, in sauces and soups. You will receive two 8-ounce pump spray and pour bottles of Fire Roasted Garlic Juice. Garlic Valley Farm's Roasted Garlic Juice has an 18-month shelf life and refrigeration is recommended but not required. All natural and Kosher Certified. Contains no fat, no artificial flavors, no chemical additives, no artificial sweeteners and no harmful preservatives.
The Gourmet Salt Sampler includes three unique salts for the exploration of possibilities of this premier gourmet seasoning and essential ingredient. Fleur de Sel is an all-natural sea salt from Brittany France. This particular Fleur de Sel (flower of salt) is hand harvested in the town of Guerande between May and September. Rich in trace elements, the taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. It is used generally to finish a dish, as a condiment, rather than a spice. Fleur de Sel de Guerande is a natural compliment to fresh raw vegetables and salads and can elevate the flavor of grilled meats and fish. Himalayan Pink Salt by Himalania comes from the foothills of the Himalayan Mountains. Originally a marine fossil that was formed during the Mesozoic era, Himalayan Pink Salt has been enriched by mineral deposits for more than 200 million years and gets its unique pink speckled color from the natural richness derived from iron and other minerals. The combination of its perfect granulometry and original color make this a truly unique salt. Whether consumed raw or cooked, the subtle crunch and incomparable taste will delight your senses. Flor de Sal con Hibiscus, which means Flower of Salt with Hibiscus, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt with exotic Hibiscus flower petals from Majorca transmits a widely recognized scent often found in Asia and in many traditional dishes. Flor de Sal con Hibiscus is a wonderful complement to meat dishes, not only for its flavor but also for its aroma and color. The Gourmet Salt Sampler includes one 8 ounces net weight violet colored jute bag of Fleur de Sel de Guerande, one 5.3 ounces net weight canister of Flor de Sal con Hibiscus, one 8.8 ounces net weight canister of Himalayan Pink Salt and one Olive Wood Mini Salt Spoon made in France (2 5/8" in length).
Les Moulins de la Brague is reknown for their production of fine extra virgin olive oil and olive products and also for their Herbs de Provence. This special blend of herbs is indigenous to the southern coastal region of France known as Provence. The warmth of the Mediterranean sun and fertile landscape provide the optimum growing environment for the Marjoram, Rosemary, Bay Leaves, Thyme and Summer Savory that make up this aromatic bouquet. Each colorful Provence pattern cloth bag contains 5.3 ounces of Herbs de Provence by Moulins de la Brague from France.
Himalayan Pink Salt By Himalania comes from the foothills of the Himalayan Mountains. It was originally a marine fossil that was formed during the mesozoic era. Himalayan Pink Salt has been enriched by mineral deposits for more than 200 million years, and it gets its unique pink speckled color from the natural richness derived from iron and other minerals. Himalayan Pink Salt has maintained its natural purity because it is unrefined and uses no additives and no pollutants. The combination of its perfect granulometry and original color make this a truly unique salt. Whether consumed raw or cooked, the subtle crunch and incomparable taste will delight your senses. Each package contains 8.8 ounces (250 gram) net weight of Himalayan Coarse Pink Salt by Himalania and includes a hand made boxwood salt spoon.
Himalayan Pink Salt By Himalania comes from the foothills of the Himalayan Mountains. It was originally a marine fossil that was formed during the mesozoic era. Himalayan Pink Salt has been enriched by mineral deposits for more than 200 million years, and it gets its unique pink speckled color from the natural richness derived from iron and other minerals. Himalayan Pink Salt has maintained its natural purity because it is unrefined and uses no additives and no pollutants. The combination of its perfect granulometry and original color make this a truly unique salt. Whether consumed raw or cooked, the subtle crunch and incomparable taste will delight your senses. Each bag contains 17.6 ounces net weight of Himalayan Coarse Pink Salt by Himalania.
We are very proud of our new product line of Sal de Ibiza, an entirely natural sea-salt harvested in the nature reserve of the ancient saltworks of Ibiza. Such an outstanding salt certainly deserves its own beautiful container which we are happy to offer. Beautiful yet practical, our Sal de Ibiza Salt Holder is a white ceramic jar, with the blue and gold Ibiza trademark design, and a cork top. It will hold approximately 1K of salt which is included.
Sal de Ibiza Coarse Sea Salt (sal marina para la cocina) is an entirely natural sea-salt, harvested in the nature reserve of the ancient saltworks of Ibiza, Baleares, Spain. Sal de Ibiza is completely additive-free, produced using age-old traditional methods-only sun-dried then ground. It is exceptionally rich in vital minerals and trace-elements. Perfect for preparing delicious dishes "baked in the salt crust". Each bag of our Sal de Ibiza Coarse Sea Salt contains 1K or 2.2lbs.
For over 2,700 years, a sea-salt of premium quality has been harvested in the saline fields on the Mediterranean island of Ibiza. The island's inhabitants have always been very proud of their marine salt, regarded as one of the best of its kind. The supreme "Queen of Salts" however, hand-harvested in the Nature Reserve of the "Parc natural de ses Salines d'Eivissa", is the "Fleur de Sel" (Blossom of Salt). Unique in taste and texture, it is a rare and precious delicacy. The fragile "Fleur de Sel" crystals only form in conditions of abundant bright sunshine, low humidity and gentle winds. "Fleur de Sel" is exceptionally rich in vital minerals and trace-elements. It is a surprisingly mild, yet very aromatic and a tasty salt. Sal de Ibiza is a completely natural seasalt with no additives of any kind. It is obtained solely by the natural evaporation of seawater and contains more than 80 minerals and trace elements. This fantastic fleur de sel comes in amazing packaging. The container is a light blue ceramic jar with a cork top and a ceramic spoon for ease in dispensing. Each jar of Sal de Ibiza Fleur de Sel contains 125g or approx. 4.4oz.
Ittica d'Or Sea Salt is harvested from salt pans along the famous "salt road" between Trapani and Marsala, on the west coast of Sicily. The salt beds are managed completely by hand in a saline reserve protected from industry pollution. The salt is extracted by the natural evaporation of seawater as it passes through a series of big basins. Relying on sun, wind, and the clean waters off of Sicily, Ittica d'Or coarse sea salt is unrefined, unwashed, and unaltered in any way and contains more magnesium, potassium and less sodium chloride than regular salt. It is delicate, with a complex balance of sea, brine, and minerals. Sicilian Sea Salt is a natural condiment to fresh raw vegetables, salads and fish. Use to finish roasts and sauces, or to garnish bruschetta. Each jar contains 10.6 ounces net weight (300 gr) of Sicilian Fine Grind Sea Salt by Ittica d'Or from Italy.
Ittica d'Or Sea Salt is harvested from salt pans along the famous "salt road" between Trapani and Marsala, on the west coast of Sicily. The salt beds are managed completely by hand in a saline reserve protected from industry pollution. The salt is extracted by the natural evaporation of seawater as it passes through a series of big basins. Relying on sun, wind, and the clean waters off of Sicily, Ittica d'Or coarse sea salt is unrefined, unwashed, and unaltered in any way and contains more magnesium, potassium and less sodium chloride than regular salt. It is delicate, with a complex balance of sea, brine, and minerals. Sicilian Sea Salt is a natural condiment to fresh raw vegetables, salads and fish. Use to finish roasts and sauces, or to garnish bruschetta. Each jar contains 10.7 ounces net weight (300 gr) of Sicilian Coarse Sea Salt by Ittica d'Or from Italy.
Aioli Garlic Mayonnaise sums up what it means to be Provencal. Imagine sitting at a table with your family and friends, in the center are cold cuts, grilled fish, steamed vegetables, hard boiled eggs and bread. Amid the chaos of laughter, loud conversation and clinking glasses, hands stretch across the table as all help themselves to the various foods, which are then dipped into the bowls of aioli. Aioli is a strongly flavored emulsion made from egg yolks, sunflower oil, lemon juice and garlic originating from the Provence region of southern France. The Spanish version, Alioli, uses Sherry Vinegar instead of lemon juice and is generally used on tortillas, tapas and salad. Aioli Garlic Mayonnaise is a popular accompaniment for fish, meats and vegetables. Use it with simple crudites or on sandwiches. Try Aioli in egg salad or potato salad. Add rosemary or chipotle pepper to Life in Provence Aioli for a twist on the traditional. Life in Provence Aioli is made in Provence with the first garlic of the season, which is very tender and not overpowering. No matter how you choose to use Aioli Garlic Mayonnaise, you will bring out the Provencal in you. Each jar contains 6.8 ounces of Life in Provence Aioli imported from France.
Literally French for "rust," Rouille is a fiery-flavored, rust-colored sauce of sunflower oil, milk, spices, egg yolks, mustard, lemon juice, and natural thickeners. It's served as a garnish with fish and fish stews such as bouillabaise. Rouille can also be used as a dipping sauce for roasted chicken or crab cakes. Spread some Rouille on a sandwich as you would mayonnaise. It is especially delicious when used on steak sandwiches. Each jar contains 6.8 ounces of Rouille (Spicy Mayonnaise) by Life in Provence imported from France.
Life in Provence has taken the finest French Basil and made it available to kitchens everywhere. The chopped basil is preserved in sunflower oil and extra virgin olive oil with just a touch of salt, garlic, and lemon concentrate. This presentation is more convenient than fresh basil, and much better tasting than dried. Now it is possible to enjoy the scents of Provence in your kitchen all year round. Each jar of Life in Provence Chopped French Basil contains 90g or 3.175 oz.
Maldon Orgainc whole peppercorns have been sourced from the Kerala region in Southern India, an area renowned for growing the world's finest pepper for thousands of years. Sun-dried in the mountain ranges to encapsulate the full bodied taste and aroma of this naturally grown product, Maldon peppercorns have been "Certified Organic" by the Organic Food Federation. Maldon Organic Peppercorns are a completely natural product which may be used whole, crushed or ground. Each box of Maldon Organic Peppercorns contains two foil sealed packages for a total of 40g. or 1.4oz.
Maldon Sea Salt is presented as pure flaky crystals which slowly dissolve leaving the palate completely refreshed. It is a completely natural product without artificial additives, retaining valuable sea water trace-elements such as magnesium and calcium and is certified by the Organic Food Federation as an? Approved Product? It's pronounced and distinctive? salty? taste means less is required, an advantage for those who wish to reduce their salt intake. It continues to be hand harvested, using the same traditional methods handed down by generations of local salt makers, ensuring a truly natural product. Each box of Maldon Sea Salt contains 8.5 oz. (240g).
Maldon Smoked Sea Salt contains no additives and is smoked using mainly oak and a special blend of hardwoods from sustainable sources. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste. It's pronounced and distinctive? salty? taste combined with a deliciously subtle smoky flavor, adds sophistication to your favorite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades. Each box of Maldon Smoked Sea Salt contains 4.4oz. (125g).
Maldon" is a brand name recognized by any connoisseur and used by chefs world wide. Our Maldon Triple Gift Pack contains three excellent products: sea salt, smoked sea salt, and organic black peppercorns. Maldon Sea Salt is a completely natural product without artificial additives, retaining valuable sea water trace-elements such as magnesium and calcium. Its soft flaky crystals slowly dissolve leaving the palate completely refreshed. Maldon Smoked Sea Salt is pure and unique. This very special artisan product begins with the salt crystals being sent to a traditional Old English Smokehouse where they are smoked for two days over English oak from a sustainable source. Maldon Smoked Salt is a superb flavor enhancer for all meats, poultry, sauces, soups, and marinades. Maldon Orgainc whole peppercorns have been sourced from the Kerala region in Southern India, an area renowned for growing the world's finest pepper for thoudands of years. Sun-dried in the mountain ranges to encapsulate the full bodied taste and aroma of this naturally grown product, Maldon peppercorns have been "Certified Organic" by the Organic Food Federation. Each 3 box set is attractively presented in a black gift box. Each salt box contains 125g, and the peppercorns are sealed in two separate foil packages each containing 20g.
Flor de Sal con Hibiscus by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs. Flor de Sal con Hibiscus, which means Flower of Salt with Hibiscus, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt with exotic Hibiscus flower petals from Majorca transmits a widely recognized scent often found in Asia and in many traditional dishes. Flor de Sal con Hibiscus is a wonderful complement to meat dishes, not only for its flavor but also for its aroma and color. Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal con Hibiscus (Flower of Salt with Hibiscus) imported by Miguel and Valentino from Spain.
Flor de Sal d'Es Trenc is harvested by hand on the natural beach of Es Trenc on the Southeast tip of the isle of Mallorca. Unlike common sea salts, nothing is extracted or added during the entire creation process. It is hand-harvested from the surface of the salt lagoons and is dried under the Mediterranean sun. For this reason, it retains all of its trace elements along with the purity and delicate flavor of a true "flor de sal". British Michelin star chef Mark Fosh has created a unique range of spice blends with an exceptionally high content of herbs and spices, most of which are sourced from organic producers. Flor de Sal Rosa contains rose petals, sarawak and szechuan pepper. This particular blend is excellent sprinkled on salads, fresh cheeses and all types of grilled meat and fish. Each canister of Flor de Sal D'Es Trenc Rosa contains 150g or 5.3oz.
Cipolline are an Italian pearl onion known for its flat, saucer-like shape. When sauteed, they have a bit creamier consistency than most other varieties of onion. Although Cipolline are also grown in the U.S, ours are whole Italian onions preserved in a fine Balsamic vinegar. Prepared in this fashion, they are perfect in salads, as appetizers, and most especially as an condiment with roast meats. Each jar of Onions in Balsamic contains 9.88oz. (280grams).
Penja Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja's ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs. The pepper plant is a creeper which grows on a support. Its berries come in three different colors-white, black and green-depending on their ripeness when picked as well as the soaking, drying and freeze-drying process. Penja Three Pepper Mix is a blend of all three colors whose combined flavor enhances all types of meet, fish and vegetable preparations. We suggest to grind and add the Penja Three Pepper Mix just before serving. Each canister contains 80 grams (approximately 2.8 ounces) of Penja Three Pepper Mix.
Capers are flower buds that are hand-picked from a bush native to the Mediterranean. After sun-drying, they are usually pickled in brine or preserved in salt. They add a unique tang to sauces and condiments. The smallest and most prized nonpareil capers are preserved in vinegar and salt brine. 3.5 ounces. Kosher Certified and Pareve Fat and Calorie Free
The production of pepper of this quality is demanding and labor intensive. The various stages of production are supervised by Parameswaran, the owner of the small plantation in the Wynad District of Kerala, an area which has long been accepted as producing the finest quality of pepper in India if not the world. Generally, pepper berries are ready for harvesting between late January and March; for ordinary commercial purposes it is customary to pick the berries green before they ripen. However, Parameswaran's pepper is a special quality, as the berries, instead of being picked green have been left to ripen fully. At this stage they are much more difficult to harvest, as each vine (which may grow up to 30 to 40 feet) requires up to a dozen pickings as the berries ripen. But the extra time and trouble taken is fully justified by the increased range and intensity of flavor. This? ripened? pepper, which has been organically grown without chemicals or artificial fertilizers, is of a very special quality and is, of necessity, in small supply since it is grown on a single estate. All the profit from sales goes back to the plantation, and a proportion of this is used for the benefit of the workers there. We are offering Parameswaran's peppercorns preserved on the vine. To enjoy, gently snap the peppercorns from the vine and grind or crush to desired texture. Each bottle contains approximately 1.3oz. or 36gr.
Penja Black Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja's ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs. The pepper plant is a creeper which grows on a support. When the berries are ripe, they are dried in the sun and become black peppercorns. Penja Black Pepper is mild and refined. It goes perfectly with the musky flavors of pork, perks up beef, enhances game and the subtlety of fish. We suggest to grind and add the Penja Black Pepper just before serving. Each canister contains 80 grams (approximately 2.8 ounces) of Penja Black Pepper.
Keep salt near the stove with this cute Salt Pig. Based on old fashioned salt keepers, this Salt Pig includes ears, a curly tail, and a 4 inch long spoon. Made from stoneware a simple matte finish, this 5 inch tall Salt Pig will hold approximately 6 ounces of your most frequently used salt. Dish washer safe.
Our Pasta & Pizza Pepper is an Italian Blend of peppers and spices mixed in just the right proportions to make your culinary life tastier and easier. It is a lively mix of black pepper and spicy red pepper flakes blended with fennel seed, basil, oregano, tomato, and lemon peel. As its name implies, it is a tastey addition to pasta dishes and pizzas, but is also excellent on baked potatoes, in salads or as an addition to marinades and rubs. Each jar of Pasta & Pizza Pepper contains 2 oz. net weight or 57g.
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen. Rosebud Farm Mint Jelly is made in the traditional way with all natural ingredients. Sweet and aromatic, it is traditionally served with lamb, but is also excellent in stews and casseroles. Each jar of Rosebud Farm Mint Jelly contains 8oz. (227g).
Capers are flower buds that are hand-picked from a bush native to the Mediterranean. After sun-drying, they are usually pickled in brine or preserved in salt. They add a unique tang to sauces and condiments. Many cooks prefer to use capers preserved in salt (without the addition of water and vinegar) which are then rinsed and used according to taste. Capers in salt are great with seafood or in piquant sauces. Bel Aria uses only the finest nonpareil capers preserved only in natural sea salt. Net weight 8 fluid ounces. Fat and Calorie Free 100% Natural
Penja white Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja's ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs. The pepper plant is a creeper which grows on a support. When the berries are ripe, they are dried in the sun and become white peppercorns. Penja White Pepper is delicate and soft. Although it enhances the flavor of all types of meat, it is especially recommended for pork and mild flavored fish. We suggest to grind and add the Penja White Pepper just before serving. Each canister contains 80 grams (approximately 2.8 ounces) of Penja White Pepper.
Sun-Dried Tomatoes contain the most intense, concentrated tomato flavor. Green olives have a similar strength of taste, yet blending the two flavors together into this one great relish allows each to shine without conflict. It is wonderful served as a relish with grilled seafood and meats especially burgers. But it also works well tossed with pasta or spread on toasted baguettes. Each jar of Sun-Dried Tomato & Olive Relish contains 8 oz. or 226g.
The production of pepper of this quality is demanding and labor intensive. The various stages of production are supervised by Parameswaran, the owner of the small plantation in the Wynad District of Kerala, an area which has long been accepted as producing the finest quality pepper in India if not the world. Generally, pepper berries are ready for harvesting between late January and March; for ordinary commercial purposes it is customary to pick the berries green before they ripen. However, Parameswaran s pepper is a special quality, as the berries, instead of being picked green have been left to ripen fully. At this stage they are much more difficult to harvest, as each vine requires up to a dozen pickings as the berries ripen. But the extra time and trouble taken is fully justified by the increased range and intensity of flavor. All the profit from sales goes back to the plantation, and a portion of this is used for the benefit of the workers there. White Pepper is enjoyed for its sharper, though less subtle, range of flavors than black, and for use in dishes where black specks would spoil the appearance. Each bag of Parameswaran White Pepper contains 2.64oz. (75g).
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen. Rosebud Farm Sage Jelly is made the traditional way with all natural ingredients. It is one of the finest herb jellies available and is perfect with pork, duck and sausage. Each jar of Rosebud Farm Sage Jelly contains 8oz. (227g).
Clovis is located in the Champagne region of France and since the 19th Century has produced fine vinegars and mustards for professional and home chefs alike. This particular flavor combination is light and refreshing without compromising its assertiveness. Cucumber, Garlic, and Dill Mustard by Clovis adds just the right zest to salad dressings whether they are drizzled on green salads or incorporated into a fine mayonnaise to dress up egg and chicken salads. And don't forget to try this extremely versatile mustard at your next BBQ. Each jar of Clovis Cucumber, Garlic, and Dill mustard contains 7 oz. or 200g.
La Vera valley is in Extremadura, where piment n is dried by a smoking process which creates the taste so typical in soups and stews of Le n and Castile. At harvest time, when the peppers have ripened, they are handpicked. Next to the fields are small, simple smoke houses, with concrete floors and wooden grids several feet above them. An oak fire is laid on the concrete floor, and the peppers are spread on the grid above the fire. The smoldering fire? only smoke, never flames? is maintained for ten to fifteen days, filling the surrounding countryside with the scent of smoking peppers. Our pimenton is more flavorful and aromatic due to its artisan and totally natural processing. La Dalia Pimenton de la Vera (Dulce/Sweet) is a registered and designated DOP product of Spain. Each colorful tin contains 70g or 2.46oz.
La Vera valley is in Extremadura, where piment n is dried by a smoking process which creates the taste so typical in soups and stews of Le n and Castile. At harvest time, when the peppers have ripened, they are handpicked. Next to the fields are small, simple smoke houses, with concrete floors and wooden grids several feet above them. An oak fire is laid on the concrete floor, and the peppers are spread on the grid above the fire. The smoldering fire? only smoke, never flames? is maintained for ten to fifteen days, filling the surrounding countryside with the scent of smoking peppers. Our pimenton is more flavorful and aromatic due to its artisan and totally natural processing. La Dalia Pimenton de la Vera Picante (Hot Smoked Paprika) is a registered and designated DOP product of Spain. Each colorful tin contains 70g or 2.46oz.
The Fallot Mustard Mill in Burgandy has been an independent, family-owned company since 1840. Marc Desarmenien, grandson of Edmond Fallot, is now at the head of the company. Around twenty employees help to ensure the quality of production. Mustard is grown from the Brassica Seed of which there are 40 or so species. In the 17th Century the first smooth and aromatic mustards began to make an appearance and from this century onwards, the quality of mustard became a measure that was synonymous with riches, refinement and pleasure. But with the advent of the industrial revolution, the manufacturing process of mustard became mechandised losing much of the unique quality inherent in the craftsman methods of manufacturing. Very few remained steadfast to the artisanal production. One of those now rare manufacturers remains the Fallot Mustard Mill which still uses the traditional stone milling methods. The discovery of verjuice (grape juice harvested in Burgandy) provided an excellent partner for the marriage of two excellent products-wine and mustard. Combining the verjuice with the mustard seed and milling the mixture with millstones (which avoids heating the sensitive paste) creates what we know as the noble product Dijon Mustard. To this base, Fallot has added honey and Balsamic Vinegar from Modena, Italy, creating a subtle sweet and sour taste that enhances salad dressings as well as having many other applications in the preparation of poultry dishes, etc. Each jar of Edmond Fallot Honey Balsamic Mustard contains 7.4 oz. or 210g.
Eric Bur has combined the traditional mix of French herbs in pre-measured linen bags for quick and easy use for any number of gourmet preparations especially soups and stews. Each bouquet consists of a perfectly balanced blend of onion, garlic, thyme, bay, celery, and cloves. Each jar of Eric Bur Traditional Bouquet Garni from France contains 6 sachets.
Lavender or Lavendula is a species of flowering plant that is part of the mint family. Its flowers are blue, violet, or lilac and are found in many areas of the world, including the Mediterranean area. The buds of the flowers contain the essential oils, which are so prized for their fragrance and flavor. Lavender is used for a variety of culinary purposes both sweet and savory. Our lavender salt provides a ready to use combination particularly suited as a rub for chicken, fish, or lamb. It imparts a floral and slightly sweet flavor. It also lends itself quite well paired with sheep's milk or goat's milk cheeses. Our Lavender Salt (Sel a la Lavande) is from France, and is presented in a reusable glass jar. Each jar contains 7.05 oz. or 200g of sea salt with 5% lavender buds.
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