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Rice & Grains CyberCucina.com has been around since 1998 selling a whole lotta niche gourmet foods and beverages from the United States, Italy, France, and Spain. Some of their most popular items are: Balsamic Vinegars, Olive Oils, Teas, Gift Baskets, Gourmet Packs, Gourmet Olives, Pastas, Sea Salt, and Fragrance & Beauty items.
This page is dedicated to their category: Rice & Grains
One of the first grains discovered, farro is the ancestor of modern wheat. It is said to have sustained the Roman legions as they conquered Europe. Farro is a cereal grain in which, unlike wheat, the husk adheres to the grain, just as in barley and oats. Its fiber content therefore is high and so are nutrients such as Vitamin E and protein. When combined with legumes, as in many Tuscan recipes, farro forms a complete protein source. Like various other grains, farro requires overnight (12 hours) soaking before incorporating into your favorite recipe. Whole Grain Farro is excellent in soups and stews or mixed with fresh vegetables to make a cold salad. Each bag of Rustichella d'Abruzzo Whole Grain Farro weighs approximately 1.1 lb. and is imported from Italy.
The Grange Vercellesi area is well known as the heart of European rice production. The Perinotti family, dedicated to rice cultivation for five generations, live and work right in the midst of these characteristic farms. Stone craft husking guarantees the lightest shelling, thus keeping the nutrients contained in the outermost layer of each grain in tact. These nutrients are important for the taste and texture of the cooked rice. Whereas the Carnaroli and Arborio are referred to as "superfino" or "extra fine", Vialone Nano is a "semifino". It has a round, half-long grain ("nano" means "dwarf"), with central wide pearl and can absorb twice its own grain weight in liquid condiment. For this reason it is the ideal rice for true creamy risotto with vegetables, mushrooms and meats. Cooking time is about 15 minutes. Each vacuum sealed package of Gli Aironi Vialone Nano Rice contains 2.2lbs. or 1K.
Our Arroz Bomba or Bomba Rice by Bayo is from the Ebre Delta in the North of Spain. Bomba rice is one of the most appreciated varieties of rice among chefs around the world, the reason being that its cooking allows a variety of cooking methods and cooking liquids while always guaranteeing the success of the desired dish. Bomba rice grains remain separate and are very resilient to overcooking. Bomba rice is a short grain rice which expands in width rather than length as it absorbs liquids. Whereas Arborio and other risotto style rices are valued for their creaminess, bomba rice absorbs three times its volume in liquids yet the grains remain distinct. It is the perfect choice for paella. Each bag of Arroz Bomba by Bayo contains 1K or 2.2 lbs.
Gli Aironi's Black Venus Italian Rice is grown in Risaie Vercellesi, a region considered by many to be ideal for the production of Italian rice. The Perinotti family has lived and harvested rice in this region for five generations. Their method of stone craft husking guarantees a light shelling of the grain, thus keeping the nutrients intact on the external part, which is essential to the texture and taste of rice after it is cooked. This variety of wholemeal rice, which is considered "the nobleman's rice", is rich in protein and minerals. Black Venus Medium Grain Italian Rice is characterized by its natural ebony color and the smell of bread that it emits during cooking. Black Venus Rice is best eaten dressed with oil or butter and parmigiano and its hearty shape will hold up when reheated or added to soups. Its rich color makes a great contrast when served with mixed vegetables. Each box contains 2.2 pounds of vacuum packed Gli Aironi Black Venus (Wholemeal) Medium Grain Italian Rice from Italy.
Cranberry Beans are known for their creamy texture with a flavor similar to chestnuts. Cranberry beans are rounded with red specks, which disappear on cooking. These beans are a favorite in northern Italy and Spain and are often used in pasta and soup dishes such as Pasta e Fagioli. According to the USDA, the American 'cranberry bean' is the same bean as the Italian 'borlotti' and, as a matter of fact, a large percentage of the 'borlotti' beans sold in Italy are actually 'cranberry beans' imported from the U.S. Soaking these dried Cranberry Beans for a couple of hours brings them back to life, activating enzymes, proteins. minerals and vitamins. Since they only contain 2-3% fat and are high in protein and carbohydrates, they are the perfect food for fat-restricted diets and also work to lower cholesterol. Each bag contains 12 ounces (341 grams) of dried Cranberry Beans by D'Allasandro.
Luscious, creamy risotto requires the proper Italian rice. Long grain Carnaroli Rice is the choice of chefs worldwide for their risotti. Gli Aironi's Carnaroli Rice is grown in Risaie Vercellesi in the Po Valley, a region considered by many to be ideal for the production of Italian rice. The Perinotti family has lived and harvested rice in this region for five generations. Their method of stone craft husking guarantees a light shelling of the grain, thus keeping the nutrients intact on the external part, which is essential to the texture and taste of rice after cooking. Aironi Carnaroli Rice maintains distinct grains, with the gradual addition of hot broth, to create the perfect rich and creamy risotto that is still al dente. Each package contains 2.2 pounds of vacuum packed Gli Aironi Carnaroli Long Grain Italian Rice from Italy.
Green Lentils from Le Puy are a reknown specialty from the Haute-Loire region of France. Le Puy is located in Auvergne, a volcanic area in the center of France, with ideal soil and climate for the growth of the lentils. Le Puy Green Lentils are exclusively cultivated without fertilizers on the high plains of Velay. Green Lentils from Le Puy are the first dry vegetable, and the only lentils, to obtain the AOC label (Appelation d'Origine Controlee). The AOC system of classification for French edible products is the most precise and highly developed system in the world for guaranteeing authenticity, quality and product origin. Dried vegetables and legumes are known for their culinary and dietary properties. Green Lentils provide protein (without fat), fiber, minerals and are naturally poor in lipids. Next to soya beans, lentils have the highest protein content of all vegetables. Le Puy Green Lentils are often hailed has the world's finest because of their robust and earthy flavor. They are exceptionally small and keep their shape and color when cooked. They have a green skin that is finer and their starch content is lower than other pulses. Green Lentils from Le Puy are best when served warm as a side dish with salted pork or sausage. They are wonderful in soups and stews yet are equally at home in a delicate lentil salad. Each box contains 17.5 ounces (500 gr.) net weight of dried Le Puy Green Lentils (AOC) by Sabarot from France.
The Fava Bean, also known as faba bean, horse bean and broad bean, was the only bean known in Europe until the discovery of the New World. Fava Beans have been used in Chinese cooking for at least 5,000 years. In fact, the cultivation of Fava Beans is so old that there is no known wild form of this bean. The tough skinned dried Fava Bean must be soaked overnight before usage. Fava Beans are often served as a puree or on its own. Mash cooked Fava Beans and mix with olive oil, garlic, chopped jalapeno, cumin and lemon juice for an authentic Egyptian dish served with pita. They can also be roasted and eaten as a snack, a common cooking method in east Asia. Beans help to reduce cholesterol while providing excellent nutrition. When combined with nuts, seeds or grains, they form a complete high-fiber vegetable protein. They contain very little fat and provide essential B Vitamins and Iron. Each bag contains approximately 12 ounces (340.5 grams) of dried Fava Beans by D'Allasandro.
More than 30 years ago, the makers of RiceSelect? introduced Texmati? the first basmati rice to be successfully grown in America. Years of painstaking research along the Texas Gulf Coast produced this specially flavorful, all-natural aromatic rice, requested by name in countless recipes and cookbooks. The same passion that inspired RiceSelect? then, guides them today as they continue to add quality products such as this Jasmine rice to their selection. RiceSelect products are grown, milled, and packaged in the United States under the most stringent farming and production guidelines. Their farmers use a sustainable environmentally friendly process that assures socially responsible production. Our large economy size container holds 36oz (1kg) of long grain American Jasmine rice.
Gli Aironi's Wild Red Italian Rice is grown in Risaie Vercellesi, a region considered by many to be ideal for the production of Italian rice. The Perinotti family has lived and harvested rice in this region for five generations. Their method of stone craft husking guarantees a light shelling of the grain, thus keeping the nutrients intact on the external part, which is essential to the texture and taste of rice after cooking. Wild Red Italian Rice's wealth of vitamins and minerals exceeds other types of rice and it is known for its antioxidant qualities as well as for its high digestability. Although it requires a longer cooking time (45-50 minutes), the crystalline red color of this medium grain rice makes a striking and memorable presentation. Its flavor and aroma will captivate you. Prepare this Wild Red Italian Rice with fresh legumes and vegetables, pair it with white fish or use it in your own variation of a rice salad. Each box contains 2.2 pounds of vacuum packed Gli Aironi Red Wild (Wholemeal) Medium Grain Italian Rice from Italy.
Calasparra Rice is the only rice in the world that carries the Denomination of Origin Certification in which endorses its quality and distinctive characteristics. Unique for the way it is cultivated, the Calasparra Rice is grown in the mountains using natural pure cold- water irrigation during its regenerating and maturing process. The exclusivity of the Calasparra Rice is also attributed to the use of traditional seeds and maturing process, which is 30% slower than the process used with other varieties. The culinary applications of the Calasparra Rice are many, but it is the preferred rice in the world for Paella. Each package of Mas Portell Calasparra Rice (Arroz Calasparra) contains 1K or 2.2lbs.
Hats off to the teams at Eric Bur Company in France! Since 1938, they have been pursuing the goal of the company's founder, to share the riches and culinary diversity he encountered all over the world with as many people as possible. These lentils, cooked in tomatoes and goose fat, are ready to accompany a fine meal. This preparation nicely accompanies any meat or poultry dish straight from the jar or makes a light meal with salad greens on the side. Just heat and serve. Each generous jar of French Baked Lentils (Lentilles Cuisinees) by Eric Bur contains 720ml or 23.28 oz.
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