More info . . .

Ventresca Tuna by Paesana

$13.50

Ventresca Tuna is simply the best canned tuna you will ever sample. Ventresca, also known as bonito or toro, comes from the Italian word "ventre" which means "belly", the most supple and velvety rich cut of yellowfin tuna available.\n\nThis ventresca tuna from Sicily is thinly sliced and packed in pure olive oil with a pinch of salt. Tender with a creamy, buttery flavor this tuna fish in a can should never be adulterated as it is perfect served on a plate alone or with freshly cracked pepper. Serve crusty bread and fresh vegetables in season along with these delectable tuna fish fillets and you will never buy grocery store tuna again!\n\nEach can contains 4.5 ounces net weight (or 125g.) of Mediterranean Ventresca Tuna Belly in Pure Olive Oil by Paesana from Sicily.