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Pate & Fish CyberCucina.com has been around since 1998 selling a whole lotta niche gourmet foods and beverages from the United States, Italy, France, and Spain. Some of their most popular items are: Balsamic Vinegars, Olive Oils, Teas, Gift Baskets, Gourmet Packs, Gourmet Olives, Pastas, Sea Salt, and Fragrance & Beauty items.
This page is dedicated to their category: Pate & Fish
Tonnino Yellowfin Tuna Fillets in Olive Oil contain only the finest cuts of Yellowfin tuna, carefully selected and hand-packed to create a product of exceptional quality, texture and taste. Tonnino Tuna is best enjoyed as a simple appetizer in a variety of salads, or combined with your favorite side dish for a delicious and healthy main meal. Tuna is an excellent source of high quality protein, and is rich in a variety of important nutrients including minerals such as selenium, magnesium, and potassium; the B vitamins niacin, B1 and B6; and perhaps most importantly, the beneficial omega-3 essential fatty acids. In addition, our tuna is preserved in Olive Oil, another excellent dietary choice. Tonnino tuna is wild caught, dolphin safe and hand packed in glass jars without preservatives, additives, or fillers. Each jar of Tonnino Tuna Fillets in Olive Oil contains 6.7oz. or 190g.
Tonnino Yellowfin Tuna Fillets in Olive Oil contain only the finest cuts of Yellowfin tuna, carefully selected and hand-packed to create a product of exceptional quality, texture and taste. Tonnino Tuna is best enjoyed as a simple appetizer, in a variety of salads, or combined with your favorite side dish for a delicious and healthy main meal. Tuna is an excellent source of high quality protein, and is rich in a variety of important nutrients including minerals such as selenium, magnesium, and potassium; the B vitamins niacin, B1 and B6; and perhaps most importantly, the beneficial omega-3 essential fatty acids. In addition, our tuna is preserved in Olive Oil, another excellent dietary choice. Tonnino tuna is wild caught, dolphin safe and packed in flip-open cans without preservatives, additives, or fillers. It is a product of Costa Rica. We offer two cans, each containing 5.82oz. net weight.
Tonnino tuna fillets with garlic in olive oil Offer a versatile alternative as the main ingredient in a salad, combined with rice or pasta as a main dish, or simply enjoyed as a canape on soda crackers or toast. Tuna is an excellent source of high quality protein, and is rich in a variety of important nutrients including minerals such as selenium, magnesium, and potassium; the B vitamins niacin, B1 and B6; and perhaps most importantly, the beneficial omega-3 essential fatty acids. In addition, our tuna is preserved in Olive Oil, another excellent dietary choice. Tonnino tuna is wild caught, dolphin safe and hand packed in glass jars without preservatives, additives, or fillers. Each jar of Tonnino Tuna Fillets with Garlic in Olive Oil contains 6.7oz. or 190g.
Tonnino tuna fillets with jalape o in olive oil contain only the finest cuts of Yellowfin tuna fillets in a mild? but deliciously spicy? jalape o pepper sauce. This tuna tastes great on its own or with crackers. It is also a must for those who like to spice up their sandwiches or salads. Tuna is an excellent source of high quality protein, and is rich in a variety of important nutrients including minerals such as selenium, magnesium, and potassium; the B vitamins niacin, B1 and B6; and perhaps most importantly, the beneficial omega-3 essential fatty acids. In addition, our tuna is preserved in Olive Oil, another excellent dietary choice. Tonnino tuna is wild caught, dolphin safe and hand packed in glass jars without preservatives, additives, or fillers. Each jar of Tonnino Tuna Fillets with Jalapeno in Olive Oil contains 6.7oz. or 190g.
Tonnino tuna fillets with oregano in olive oil are a delightful mix of oregano, herbs and spices. Try it with pasta, use it as a fabulous pizza topping, or simply enjoy it with crackers or toast. Tuna is an excellent source of high quality protein, and is rich in a variety of important nutrients including minerals such as selenium, magnesium, and potassium; the B vitamins niacin, B1 and B6; and perhaps most importantly, the beneficial omega-3 essential fatty acids. In addition, our tuna is preserved in Olive Oil, another excellent dietary choice. Tonnino tuna is wild caught, dolphin safe and hand packed in glass jars without preservatives, additives, or fillers. Each jar of Tonnino Tuna Fillets with Oregano in Olive Oil contains 6.7oz. or 190g.
Ventresca Tuna is simply the best canned tuna you will ever sample. Ventresca, also known as bonito or toro, comes from the Italian word "ventre" which means "belly", the most supple and velvety rich cut of yellowfin tuna available. This ventresca tuna from Sicily is thinly sliced and packed in pure olive oil with a pinch of salt. Tender with a creamy, buttery flavor this tuna fish in a can should never be adulterated as it is perfect served on a plate alone or with freshly cracked pepper. Serve crusty bread and fresh vegetables in season along with these delectable tuna fish fillets and you will never buy grocery store tuna again! Each can contains 4.5 ounces net weight (or 125g.) of Mediterranean Ventresca Tuna Belly in Pure Olive Oil by Paesana from Sicily.
Founded by Jean Henaff in 1907, this family business enjoys the premiere position in France. Today grandson Jean-Jacques claims the key has been strict adherence to family tradition and the use of the most premium ingredients. Only family members know the exact recipe that is still kept secret for more than a century. Henaff is the only French pork pate producer approved by USDA. Henaff uses only prime pigs from local farms and traditional finished recipes. All meat from our slaughterhouse is used fresh, on the same day, mainly to produce the famous Henaff P te. All the pigs come from Brittany and are from the same breed: a mix of Large White and Landrace, for the quality of its meat. This quality is fostered by means of a balanced diet, not hormones or antibiotics. Henaff Pork Pate is sold by the million each year. This famous P te is made only with pork (96%) including hams and fillets, salt, spices and a fraction of sodium nitrite to keep its lovely pink color. Of course, to make the famous Henaff P te it must be enhanced with the little secret? je ne sais quoi? which is the closely guarded Henaff family secret. This Pate may be served hot or cold. Try it in a salad of mixed greens, corn, melon, cherry tomatoes, haricots verts and your favorite vinaigrette. It also works very well as a breakfast entre with eggs and cheese. Each tin of Henaff Pork Pate contains 5.4oz. or 153g.
Founded by Jean Henaff in 1907, this family business enjoys the premiere position in France. Today grandson Jean-Jacques claims the key has been strict adherence to family tradition and the use of the most premium ingredients. Only family members know the exact recipe that is still kept secret for more than a century. Henaff is the only French pork pate producer approved by USDA. Henaff uses only prime pigs from local farms and traditional finished recipes. All meat from our slaughterhouse is used fresh, on the same day, mainly to produce the famous Henaff P te. All the pigs come from Brittany and are from the same breed: a mix of Large White and Landrace, for the quality of its meat. This quality is fostered by means of a balanced diet, not hormones or antibiotics. Rillettes is an appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread. Rillettes is wonderful as on toast on its own or in finger sandwiches combined with any number of other ingredients. Each tin of Henaff Pork Rillettes contains 4.5oz. or 127g.
Founded by Jean Henaff in 1907, this family business enjoys the premiere position in France. Today grandson Jean-Jacques claims the key has been strict adherence to family tradition and the use of the most premium ingredients. Only family members know the exact recipe that is still kept secret for more than a century. Henaff is the only French pork pate producer approved by USDA. Henaff uses only prime pigs from local farms and traditional finished recipes. All meat from our slaughterhouse is used fresh, on the same day, mainly to produce the famous Henaff P te. All the pigs come from Brittany and are from the same breed: a mix of Large White and Landrace, for the quality of its meat. This quality is fostered by means of a balanced diet, not hormones or antibiotics. Henaff Pork Liver Pate is rich and creamy made with 32% liver, milk and eggs, no added coloring or phosphates. Taste the difference of only the very best ingredients. A great pantry staple for unexpected guests, or for an impromptu picnic lunch. Each tin of Henaff Pork Liver Pate contains 4.5oz. or 130g.
Founded by Jean Henaff in 1907, this family business enjoys the premiere position in France. Today grandson Jean-Jacques claims the key has been strict adherence to family tradition and the use of the most premium ingredients. Only family members know the exact recipe that is still kept secret for more than a century. Henaff is the only French pork pate producer approved by USDA. Henaff uses only prime pigs from local farms and traditional finished recipes. All meat from our slaughterhouse is used fresh, on the same day, mainly to produce the famous Henaff P te. All the pigs come from Brittany and are from the same breed: a mix of Large White and Landrace, for the quality of its meat. This quality is fostered by means of a balanced diet, not hormones or antibiotics. Henaff Pork Pate de Campagne is excellent served on toast or crackers and paired with cheese and wine. Each tin of Henaff Pork Pate de Campagne contains 4.5oz. or 130g.
Bonito del Norte tuna is famous as the most tender, flavorful tuna in the world. Miguel & Valentino tuna are line-caught in the cold seas north of Spain and cooked in sea water before being hand packed into jars. Part of the secret of Bonito del Norte is that it is packed in olive oill, which helps to keep the tuna moist and flavorful. Gradually this high quality oil completely penetrates the tuna, creating the most tender, exquisite tuna in the world. Each jar of Miguel & Valentino Bonito del Norte Tuna Fillets contains 7.78oz. or 230g.
Founded in 1875 and based in the medieval town of Sarlat in the beautiful Perigord region of France, Rougie is the world's #1 producer of foie gras and moulard duck specialties. One of these specialties is Rougie's rendered duck fat which may be used in much the same way as olive oil or butter. Duck fat is actually closer to olive oil in heath benefits since it too contains a high percentage of mono-unsaturated fats which are the kind that help raise good cholesterol. It contains 33 percent saturated fat compared with clarified butter which contains 62 percent. Its smoke point is also higher than butter actually making it more practical for frying. Speaking of frying reminds us of potatoes, the pommes frittes variety. Duck Fat is the secret ingredient the French have known for quite some time now. Having some on hand for this purpose alone makes it a necessity for your pantry. Each jar of Rougie Duck Fat from France contains 11.28oz. or 320g.
Rougie was founded as a gourmet shop in 1875 by Leonce Rougie in Cahors. The expanding business later moved to Sarlat, the capital of Perigord, France's top gastronomic region. During the 1950's, Jean Rougie, Leonce's son, started travelling the world to supply royal families, gastronomic restaurants and leading hotels. Today, Rougie can be found in 120 countries around the world, available to chefs and gourmets wherever they go. A benefit of duck products, including the duck fat, is the high level of unsaturated fatty acids making the composition similar to olive oil! These unsaturated fatty acids protect the cardiovascular system and are very tasty! Our Duck Rillettes are prepared for Rougie in Canada. They are made with duck meat, white wine, onions and various seasonings and spices. Served chilled on toast or crackers they are a tasty addition to any appetizer course. Each jar of Rougie Duck Rillettes contains 2.8 oz. or 80g.
Rougie was founded as a gourmet shop in 1875 by Leonce Rougie in Cahors. The expanding business later moved to Sarlat, the capital of Perigord, France's top gastronomic region. During the 1950's, Jean Rougie, Leonce's son, started travelling the world to supply royal families, gastronomic restaurants and leading hotels. Today, Rougie can be found in 120 countries around the world, available to chefs and gourmets wherever they go. A benefit of duck products, including the duck fat, is the high level of unsaturated fatty acids making the composition similar to olive oil! These unsaturated fatty acids protect the cardiovascular system and are very tasty! Our Countryside Pate with green peppercorns is prepared for Rougie in Canada. It is made with pork, duck and green peppercorns and is an elegant addition to any appetizer course. Serve chilled on toast or crackers. Each jar of Rougie Duck & Pork Pate with Orange s contains 2.8 oz. or 80g.
Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil have been prepared by Jacques Gonidec in Concarneau in the same fashion for two generations. Small "shore boats" travel along the southern coast of Brittany using only sustainable fishing practices. The bounty derived from this venture is uniformly sized, plump, and freshly flavored. The sardines are preserved in excellent quality extra virgin olive oil that helps to soften and dissolve the bones allowing the entire fish to be eaten and enjoyed. They are packaged in an easy to open flip-top can with a long shelf life. (We recommend rotating the can to an upside down position every few months to keep the sardines uniformly moist) Les Mouettes Sardines are easy to pack for lunch and are a treat eaten on their own with a little crusty bread to soak up the oil. Or, they are excellent as appetizers or in pasta dishes or salads. Now they are even easier to enjoy in this filets preparation. They are, of course, all natural and rich in Omega 3. The only ingredients are sardines, extra virgin olive oil, and salt. Each tin of Les Mouettes d'Arvor Sardine Fillets in Extra Virgin Olive Oil contains 3.53 oz. Or 100g drained weight.
Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil have been prepared by Jacques Gonidec a Concarneau in the same fashion for two generations. Small "shore boats" travel along the southern coast of Brittany using only sustainable fishing practices. The bounty derived from this venture is uniformly sized, plump, and freshly flavored. The sardines are preserved in excellent quality extra virgin olive oil that helps to soften and dissolve the bones allowing the entire fish to be eaten and enjoyed. They are packaged in an easy to open flip-top can with a long shelf life. (We recommend rotating the can to an upside down position every few months to keep the sardines uniformly moist) Les Mouettes Sardines are easy to pack for lunch and are a treat eaten on their own with a little crusty bread to soak up the oil. Or, they are excellent as appetizers or in pasta dishes or salads. When you order this item you will receive one case of 12 - 4oz cans of Les Mouettes Sardines in EVOO. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Ventresca Tuna is simply the best canned tuna you will ever sample. Ventresca, also known as bonito or toro, comes from the Italian word "ventre" which means "belly", the most supple and velvety rich cut of yellowfin tuna available. This ventresca tuna from Sicily is thinly sliced and packed in pure olive oil with a pinch of salt. Tender with a creamy, buttery flavor this tuna fish in a can should never be adulterated as it is perfect served on a plate alone or with freshly cracked pepper. Serve crusty bread and fresh vegetables in season along with these delectable tuna fish fillets and you will never buy grocery store tuna again! Each can contains 4.5 ounces net weight (or 125g.) of Mediterranean Ventresca Tuna Belly in Pure Olive Oil by Paesana from Sicily. When you order this item you will receive one case of 6 - 4.5oz cans of Ventresca Tuna Belly in Pure Olive Oil by Paesana. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil have been prepared by Jacques Gonidec a Concarneau in the same fashion for two generations. Small "shore boats" travel along the southern coast of Brittany using only sustainable fishing practices. The bounty derived from this venture is uniformly sized, plump, and freshly flavored. The sardines are preserved in excellent quality extra virgin olive oil that helps to soften and dissolve the bones allowing the entire fish to be eaten and enjoyed. They are packaged in an easy to open flip-top can with a long shelf life. (We recommend rotating the can to an upside down position every few months to keep the sardines uniformly moist) This particular packaging adds just the right amount of green peppercorns to liven the taste a little. Not at all over-powering, it gives just a hint of heat. Les Mouettes Sardines are easy to pack for lunch and are a treat eaten on their own with a little crusty bread to soak up the oil. Or, they are excellent as appetizers or in pasta dishes or salads. When you order this item you will receive one case of 12 - 4oz cans of Les Mouettes Sardines in EVOO with Green Peppercorns. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil have been prepared by Jacques Gonidec in Concarneau in the same fashion for two generations. Small "shore boats" travel along the southern coast of Brittany using only sustainable fishing practices. The bounty derived from this venture is uniformly sized, plump, and freshly flavored. The sardines are preserved in excellent quality extra virgin olive oil that helps to soften and dissolve the bones allowing the entire fish to be eaten and enjoyed. They are packaged in an easy to open flip-top can with a long shelf life. (We recommend rotating the can to an upside down position every few months to keep the sardines uniformly moist) Les Mouettes Sardines are easy to pack for lunch and are a treat eaten on their own with a little crusty bread to soak up the oil. Or, they are excellent as appetizers or in pasta dishes or salads. Now they are even easier to enjoy in this filets preparation. They are, of course, all natural and rich in Omega 3. The only ingredients are sardines, extra virgin olive oil, and salt. Each tin of Les Mouettes d'Arvor Sardine Fillets in Extra Virgin Olive Oil contains 3.53 oz. Or 100g drained weight.
Rougie was founded as a gourmet shop in 1875 by Leonce Rougie in Cahors. The expanding business later moved to Sarlat, the capital of Perigord, France's top gastronomic region. During the 1950's, Jean Rougie, Leonce's son, started traveling the world to supply royal families, gastronomic restaurants and leading hotels. Today, Rougie can be found in 120 countries around the world, available to chefs and gourmets wherever they go. A benefit of duck products, including the duck fat, is the high level of unsaturated fatty acids making the composition similar to olive oil! These unsaturated fatty acids protect the cardiovascular system and are very tasty! Our Terrine du Perigord with 20% Duck Foie Gras is prepared for Rougie in Canada. It is made with pork, duck meat, duck foie gras, duck liver, port wine, onions and various seasonings and spices. Served chilled on toast or crackers as a tasty addition to any appetizer course. Each jar of Rougie Perigord Terrine with 20% Duck Foie Gras contains 2.8 oz. or 80g.
Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil have been prepared by Jacques Gonidec a Concarneau in the same fashion for two generations. Small "shore boats" travel along the southern coast of Brittany using only sustainable fishing practices. The bounty derived from this venture is uniformly sized, plump, and freshly flavored. The sardines are preserved in excellent quality extra virgin olive oil that helps to soften and dissolve the bones allowing the entire fish to be eaten and enjoyed. They are packaged in an easy to open flip-top can with a long shelf life. (We recommend rotating the can to an upside down position every few months to keep the sardines uniformly moist) This particular packaging adds just the right amount of green peppercorns to liven the taste a little. Not at all over-powering, it gives just a hint of heat. Les Mouettes Sardines are easy to pack for lunch and are a treat eaten on their own with a little crusty bread to soak up the oil. Or, they are excellent as appetizers or in pasta dishes or salads. Each can of Les Mouettes d'Arvor Sardines with Green Peppercorns contains 115g or 4 oz.
Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil have been prepared by Jacques Gonidec a Concarneau in the same fashion for two generations. Small "shore boats" travel along the southern coast of Brittany using only sustainable fishing practices. The bounty derived from this venture is uniformly sized, plump, and freshly flavored. The sardines are preserved in excellent quality extra virgin olive oil that helps to soften and dissolve the bones allowing the entire fish to be eaten and enjoyed. They are packaged in an easy to open flip-top can with a long shelf life. (We recommend rotating the can to an upside down position every few months to keep the sardines uniformly moist) This particular packaging adds a squeeze of lemon to brighten the taste. Les Mouettes Sardines are easy to pack for lunch and are a treat eaten on their own with a little crusty bread to soak up the oil. Or, they are excellent as appetizers or in pasta dishes or salads. Each can of Les Mouettes d'Arvor Sardines with Lemon contains 115g. or 4 oz.
Every morning the fishermen go to sea off the northern coast of Spain to catch the? Bonitos? Sitting near the lighthouse of the harbor, you can see the beautiful sight of the ships entering the bay upon their return every afternoon at 4:00 p.m. Their ships are full of this treasure known as the bonito tuna. The bonito tuna has many deluxe presentations. This one, from the artisan producer MariaJesus, in addition to the usual olive oil and salt preserving, also has the addition of wine vinegar produced from grapes from the Rioja Wine region. It provides a delicious flavor for the tuna to be eaten on its own or in other salad or appetizer preparations. Every tin of MariaJesus Marinated Bonito Tuna contains a total weight of 205g or drained weight of 160g or 5.6 oz.
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