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Olives & Olive Oils CyberCucina.com has been around since 1998 selling a whole lotta niche gourmet foods and beverages from the United States, Italy, France, and Spain. Some of their most popular items are: Balsamic Vinegars, Olive Oils, Teas, Gift Baskets, Gourmet Packs, Gourmet Olives, Pastas, Sea Salt, and Fragrance & Beauty items.
This page is dedicated to their category: Olive & Olive Oils
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with various natural flavors.\n\nWhite Truffle infused extra virgin olive oil is irresistable on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread.\n\nEach bottle of Ranieri White Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml.
Gerard Boyer, Master Chef, Was inspired during his life spent in the world of cooking to create Specialty Oils adapted to suit your cooking needs. All of his oils are made from selected olive Mills and carefully combined to present you with prestigious Gourmet Olive Oils.\n\nThe Authentic (Le Authentique) Extra Virgin Olive Oil is the crowning glory of the Chef Boyer collection. It is truly a liquid gold elixir presented for the most subtle and discriminating palate. The elegantly shaped bottle is dressed in green velvet and carries its own pour spout. When disrobed, the stunning golden liquid is visible and tempting to the senses.\n\n"The Authentic" Extra Virgin Olive Oil gift presentation contains 700ml or 24oz.
Take a walk anywhere in Provence and your body will be filled with the scent of the herbs that grow wild on the hillsides. As you explore, every step will deliver the smell of the land, and its richness will penetrate every pore--intoxicating the senses.\n\nLife in Provence's first cold-pressed extra virgin olive oil is made from olives selected in the Provence region of Nice. The local savior faire and traditions create an oil with a rich and fruity taste that harmonizes with the products of the land and permeates the flavor of all Provencal dishes.\n\nEach bottle contains approximately 16.9 fluid ounces of Extra Virgin Olive Oil by Life in Provence from France.
This unique Extra Virgin Olive Oil is produced in Argentina in La Rioja region. It is comprised of 70% Arbequina olives which contribute a fruity taste, 15% Barnea which adds sweetness and spiciness, and 15% Frantoio-Farga.\n\nThe plantation at Valle de la Puerta, S.A. started in 1994 producing fine wines for discriminating buyers. However, several hundred hectares were reserved for the growing of Barnea, Picual, Arbequina, and in smaller proportion Frantoio, Empeltre and Syrian olives.\n\nThe olive production has since continued to expand and in 2005 a plant was built using the best technology available to process and produce an excellent quality olive oil. Now, there is a yearly yield of 2, ooo, ooo kilos of olives producing 300, 000 kilos of oil.\n\nThe parameters set forth by the COI (Olives International Council) are strictly followed.\n\nLa Puerta Extra Virgin Olive Oil is an excellent all purpose oil which is Cholesterol and sodium free containing 0.5% acidity. Each bottle contains 16.9 fl.oz. or 500ml.
L'Estornell Extra Virgin Olive Oil is produced from the first cold press of organically grown Arbequina olives in Catalonia, Spain. All product origins are controlled and certified by the CCPAE Catalan Council of Organic Production under the EEC standards. A farmer may receive certification only after three years of organic farming in order to ensure that the soil has eliminated any traces of previous additives.\n\nThe Arbequina olive has a sweet and nutty flavor the essence of which is captured in this beautiful gold tinged olive oil from the Vea family. Although it leaves a slight hint of black pepper, it is essentially very delicate. Therefore, it lends itself to various uses from bread dipping to finishing to vinaigrettes.\n\nEach bottle of L'Estornell Organic Extra Virgin Olive Oil contains 25.3 fl.oz. or 750ml.
This aromatic composition made with olive oil, fresh garlic and fresh thyme stands out by way of its original flavor. The perfume of garlic predominates at first and the thyme's freshness comes through in the aftertaste.\n\nRemarkable by virtue of its ability to round a dish nicely, our Garlic & Thyme oil can be used in a large number of preparations, ranging from green salad (preferably romaine) to leg of lamb, and including grilled dishes.\n\nA L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life.\n\nEach tin of A L'Olivier Olive Oil with Garlic and Thyme contains 8.3fl.oz. (250ml).
Segreto is a fine artisanal olive oil produced in the mountain village of Caltabellotta, Sicily. Caltabellotta's location and climate are so unique, the area has produced its own variety of olive, the Buscionetta, also known as the Biancolilla di Caltabellotta. Grown on family farms and harvested by hand while still green, these olives produce an oil famous throughout Italy.\n\nSegreto is unfiltered and has a vivid green color and an elegant scent. The taste is delicate with notes of freshly cut grass, a hint of artichoke and unripe tomato, and slightly spicy finish. We found this oil to be mild and uttery, wonderful for bread dipping and for dressing salads. Secreto is also designated "Agricoltura Biologica" or "Certified Organic" product.\n\nEach bottle of Segreto Organic Extra Virgin Olive Oil contains 16.9 fl.oz. or 0.5L.
Pumpkin Seed Oil continues to grow in popularity as more people discover its flavor and versatility. To make this regional Austrian product, the seeds from a special variety of pumpkin are roasted and pressed. The result is a beautiful, dark green, robust seed oil with a distinctly nutty aroma and flavor.\n\nPumpkin Seed Oil is traditionally used on warm pasta topped with shaved Parmigiano Reggiano cheese. Try it as a seasoning or drizzling oil. Pumpkin Seed Oil is a great flavor dimension and makes a dramatic appearance for a plate presentation.\n\nEach bottle contains 8.5 fl. oz. of Cucina Viva Pumpkin Seed Oil imported from Austria.
A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Here they have added lemon and ginger to olive oil to provide a perfect seasoning for fish, white meat and seafood.\n\nEach tin of A L'Olivier Olive Oil with Lemon and Ginger contains 8.3fl.oz (250ml).
Romanico is the general brand for the oils produced on the Agroles Estate by the largest co-operative in the Les Garrigues region of Catalonia. Based in Borges Blanques, this estate serves 42 primary co-operatives with around 6000 families in total. The land here varies from the rolling hills of the lower valleys with vineyards and tidy olive groves to the steep-sided ridges higher up. Up there the olive trees grow in terraces and the countryside is much wilder in character.\n\nSome of the olive trees are as much as 150 years old. Others are very new, often planted between the rows of older trees after the installation of drip irrigation allowing for more intense cultivation. Arbequina is virtually the only variety planted here and it has a long history in the area. One of the Agroles' primary co-operatives is at Arbeca to the north east of Borges Blanques and the name of the town is thought to be associated both with the Moorish settlement and with the local olive variety. Indeed there is some speculation that this variety came originally from North Africa.\n\nRomanico Extra Virgin Olive Oil is produced near Arbeca, the most arid territory in Catalunya, Spain. Arbeca is the village in the region that gives the namesake to this variety of olive. The olives that survive the cold weather in winter and drought in summer are the key ingredient to this outstanding olive oil.\n\nNuts, then wet grass and herbs followed by a touch of lemon start the aromas of this excellent oil. This is followed by light citrus fruits and more herbs with sorrel and watercress. Quite strong pepper kicks in and out leaving a long herby and lemon aftertaste.\n\nEach tin of Romanico Extra Virgin Olive Oil contains 3L.
The superior quality of Miguel and Valentino's Extra Virgin Olive Oil comes from the Arbequina Olive grown in Tarragona, province of Catalonia, Spain.\n\nThis oil has a light, delicate, fruity flavor unlike any other oil from Spain. Its soft, low acidity makes it ideal for salads, fish, meat and steamed vegetables. 0.3% max. acidity.\n\nEach bottle contains 17 fluid ounces of Extra Virgin Olive Oil by Miguel and Valentino from Spain.\n\nSpecial closed dated pricing. Expires 8/31/2010.
GOOD Hemp Seed Oil, the pure and natural oil of cold pressed hemp seed, is a versatile and delicious culinary oil produced in the UK.\n\nIt tastes great, with a nutty and complex flavor, perfect for dressings and drizzling. Hemp Seed Oil is highly adaptable to any use where olive oil might be employed, and can easily be used in every day food preparation.\n\nThe farmers who produce this oil take great pride and care with this product, using the ancient methods of oil production. They know exactly where each seed comes from and they lovingly cold press only the best seeds on their farm in Devon, England. Nothing artificial: no bleaching, deodorizing, herbicides or pesticides. Just pure GOOD Oil.\n\nThe health benefits of Hemp Seed Oil are reported to be:\n\n* Higher content of Omega 3, 6, & 9 than any other oil\n\n* Half the saturated fat of olive oil\n\n* Contains zero trans fats\n\n* 10 ml of this product contains as much GLA as 6 Evening Primrose capsules\n\n* Contributes to the health of hair & skin, and helps cholesterol, immune system and joints This Mild & Light version has a subtler taste than Original, but with all the GOODness intact! Ideal for gentle cooking and adding to smoothies and juices.\n\nSuitable for both Vegetarians and Vegans, each bottle contains 500 ml or approximately 16.9 ounces.
GOOD Hemp Seed Oil, the pure and natural oil of cold pressed hemp seed, is a versatile and delicious culinary oil produced in the UK.\n\nIt tastes great, with a nutty and complex flavor, perfect for dressings and drizzling. Hemp Seed Oil is highly adaptable to any use where olive oil might be employed, and can easily be used in every day food preparation.\n\nThe farmers who produce this oil take great pride and care with this product, using the ancient methods of oil production. They know exactly where each seed comes from and they lovingly cold press only the best seeds on their farm in Devon, England. Nothing artificial: no bleaching, deodorizing, herbicides or pesticides. Just pure GOOD Oil.\n\nThe health benefits of Hemp Seed Oil are reported to be:\n\n* Higher content of Omega 3, 6, & 9 than any other oil\n\n* Half the saturated fat of olive oil\n\n* Contains zero trans fats\n\n* 10 ml of this product contains as much GLA as 6 Evening Primrose capsules\n\n* Contributes to the health of hair & skin, and helps cholesterol, immune system and joints Suitable for both Vegetarians and Vegans, each bottle contains 250 ml or approximately 8.5 ounces.
Olive Oil infused with the natural extract of Sicilian Sundried Tomatoes with its delicate flavor of dried fruit is versatile and appropriate for any number of gourmet uses. While it works well with meat and fish marinades, it is also excellent on pastas dishes, either on its own, or in combination with basic tomato sauces.\n\nA L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life.\n\nEach tin of A L'Olivier Sundried Tomato Oil contains 8.3fl.oz. (250ml).
Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil is produced from selected "Coratina" and "Ogliarola Barese" olives from the best groves in the Murge area of Apulia.\n\nFirst cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact.\n\n"Coratinas" give Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil body and the fruity aroma of fresh olives; "Ogliarolas" round off its taste. This "Flavorful" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties.\n\nMasserie di Sant'Eramo Flavorful Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy.
Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Extra Virgin Olive Oil is a fine initial offering from the duo.\n\nAllegini and Hazan's premium extra virgin olive oil is from Apulia, the land of 1000 year old olive trees, which is recognized as one of Italy's premier olive oil producing regions. Allegrini and Hazan Extra Virgin Olive Oil is a single varietal extra virgin olive oil made from carefully selected Ogliarola olives grown in Apulia.\n\nThis first cold press full-bodied extra virgin olive oil's smooth flavor will enhance any salad, pasta, entree, or vegetable dish.\n\nEach bottle contains 17 fluid ounces of Extra Virgin Olive Oil from Apulia by Allegrini and Hazan from Italy.
TerraMater (Mother Earth) Extra Virgin Avocado Oil is from the first cold extracted Extra Virgin Avocado Oil produced from premium Chilean Hass Avocados. 100% natural, it combines delicate flavor with slight nuttiness in its finish. TerraMater avocado oil enhances salads, homemade mayonnaise and guacamole. With its high smoke point (255C), high percentage of monounsaturated fat and zero cholesterol, TerraMater is the optimum oil for cooked and grilled meats, sauted seafood and steamed vegetables.\n\nEach bottle of TerraMater Avocado Oil is produced and bottled in Curico, Chile and contains 8.5fl.oz.(250ml.).
Antica Italia Extra Virgin Olive Oil comes from Partanna, Sicily. It is a product of the first cold pressing from selected private groves.\n\nThis natural, healthful oil is produced in the same manner it was thousands of years ago. It adds an appetizing flavor to many recipes, and is a perfect base for all sauces and dressings.\n\nThis is a delicate flavored, olive hued "must" for salads and fine cooking.\n\nWhen you order this item you will receive one case of 12 - 16.9 oz bottles of Antica Italia Extra Virgin Olive Oil from Italy.\n\nThis product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
The role olive oil plays in the Italian diet is no secret, so it is no surprise to find some of the worlds best olive oils come from Italy. Cucina Vivas new 100% Italian Extra Virgin Olive Oil is no exception. This oil is fresh and fruity, and to enhance its appeal, it is bottled in a typical Chianti style bottle with the reeding on the bottom half.\n\nThis beautiful bottle of olive oil is perfect for gift giving and it will shine on any table. Serve it with freshly baked bread as a simple yet flavorful dip as well as on salads, pasta, rice and soups. It can also be used to cook meat, fish and poultry.\n\nIt is produced in Tuscany, within the Chiati district which is located between Florence and Sienna. As is typical of oils from this region, it is fruity with a rich flavor and a spicy aftertaste.\n\nEach Chianti style bottle of Cucina Viva Extra Virgin Olive Oil contains 750ml. or 25.5oz.
In the world of flavored or infused oils, a vivid culinary imagination is free to explore any number of combinations. Pairing Virgin Olive Oil from the Andalusian region of Spain with the flavor of grapefruit juice is an inspiration. The reknowned French Company of Terre Exotique has combined an excellent Spanish olive oil with natural orange extract as well as natural grapefruit extract to present a light and refreshing flavor sensation.\n\nIt is the perfect seasoning for a Spring or Summer salad of fennel and melon. Use as a finish on pan fried fish or marinate prawns or shrimp before grilling.\n\nEach tin of Grapefruit Flavored Olive Oil (Huile d'Olive au Pamplemousse) from Terre Exotique contains 150ml. or 5.1oz.
Tagornar is an outstanding extra virgin olive oil whose sweet and fruity taste comes from the Arbequina and Verdiell olives that grow in the Mas del Senyor estate in the Northeast part of Spain.\n\nThis magnificent estate, although equiped with all the modern production methods was built in 1907 and is located at the bottom of the hill from which it derives its name. It is surrounded by beautiful landscapes, but arid soil which is often exposed to freezing winters and dry summers. This environment and climate are fundamental for obtaining this special and characteristic roduct.\n\nEach bottle of Tagornar Extra Virgin Olive Oil contains 16.9oz. or 500ml.
Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced olive oil from the hills of Chianti Ruffina. The Frescobaldi family has been at the center of the economic, political, and cultural life of Florence since the Middle Ages. Their extra virgin olive oils reflect not only the noblest Tuscan heritage, but a constant love and commitment to achieving the highest level of product quality.\n\nAll producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. The Laudemio consortium regulations cover all aspects of production, including geographical boundaries with Central Tuscany, soil requirements, and specific criteria for planting and cultivating the olives. Among the 32 Laudemios now being produced, Frescobaldi is consistently rated "exceptional" and was given a "First Class Rating" in The Olive Oil Companion.\n\nThe blend of Frantoio (80%), Moraiolo (10%), and Leccino (10%) olives produces this vibrant green, fruity, and sophisticated oil. Frescobaldi Laudemio has a fresh aroma with hints of artichoke and pepper. Use as a condiment over beans, grilled or steamed vegetables, or drizzle over soups. Its bold taste brings life to any number of dishes, transforming even boring to fantastic.\n\nFrescobaldi Laudemio is a filtered, estate-bottled olive oil that has garnered many awards including "Best Olive Oil" at the Summer Fancy Food Show 2001, New York and #1 Tuscan oil in 1997 by Wine Spectator. Each bottle is packed in an individual box which protects the oil from light.\n\nEach bottle contains 16.9 fluid ounces of Frescobaldi Laudemio Extra Virgin Olive Oil from Tuscany, Italy.
We have combined within an olive oil the finest aromatic herbs that nature has to offer in Provence: thyme, rosemary, basil and tarragon.\n\nThe combination of their aromas produces a fresh and distinctive oil that can be used to flavor a wide variety of preparations superbly: grilled food, fish, and also vegetables.\n\nA L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life.\n\nEach tin of A L'Olivier Olive Oil with Herbs de Provence contains 8.3fl.oz (250ml).
Romanico Oils are produced from a number of co-operatives totaling as many as 6000 farmers. While all of the oils produced are of excellent quality, a competition is held yearly to pick one early harvest oil that is judged by the official Catalonian tasting panel. The winning oil is bottled and marketed as the Esencia for the year. The Arbequena olives are virtually the only olives planted in this area.\n\nEsencia is a very well balance oil, but it is more robust with a hint of apple flavor and grassy aroma.\n\nEach bottle of Romanico Esencia Extra Virgin Olive Oil contains 16.9oz. or 500ml.
Romanico is the general brand for the oils produced on the Agroles Estate by the largest co-operative in the Les Garrigues region of Catalonia. Based in Borges Blanques, this estate serves 42 primary co-operatives with around 6000 families in total. The land here varies from the rolling hills of the lower valleys with vineyards and tidy olive groves to the steep-sided ridges higher up. Up there the olive trees grow in terraces and the countryside is much wilder in character.\n\nSome of the olive trees are as much as 150 years old. Others are very new, often planted between the rows of older trees after the installation of drip irrigation allowed for more intense cultivation. Arbequina is virtually the only variety planted here and it has a long history in the area. On of the Agroles' primary co-operatives is at Arbeca to the north east of Borges Blanques and the name of the town is thought to be associated both with the Moorish settlement and with the local olive variety. Indeed there is some speculation that this variety came originally from North Africa.\n\nRomanico Extra Virgin Olive Oil is produced near Arbeca, the most arid territory in Catalunya, Spain. Arbeca is the village in the region that gives the namesake to this variety of olive. The olives that survive the cold weather in winter and drought in summer are the key ingredient to this outstanding olive oil.\n\nNuts, then wet grass and herbs followed by a touch of lemon start the aromas of this excellent oil. This is followed by light citrus fruits and more herbs with sorrel and watercress. Quite strong pepper kicks in and out leaving a long herby and lemon aftertaste.\n\nEach bottle of Romanico Extra Virgin Olive Oil contains 17 fl.oz. or .5L.
A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Here they have added fresh basil to olive oil to provide an excellent seasoning for salad with cheese, in pasta, or with fish.\n\nEach tin of A L'Olivier Olive Oil with Fresh Basil contains 8.3fl.oz (250ml).
Extra virgin olive oil boasts noble and ancient origins and is an essential component of a well-balanced diet..\n\nIn order to be classified as "Extra Virgin", the highest grade of olive oil, the oil must come from the first pressing of the olives and it must have less than 1% acidity.\n\nLa Piana Italian Extra Virgin Olive Oil is first cold pressed and extracted from carefully selected olives at the prime of their ripeness without the use of chemicals. It is an outstanding oil with distinctive flavor.\n\nUse La Piana Italian Extra Virgin Olive Oil to dress salads and pasta dishes as well as to cook, bake, or fry poultry, meat, and fish.\n\nEach bottle contains 25.3 fluid ounces (750 ml) of Extra Virgin Olive Oil by La Piana from Italy.
Grapeseed Oil, a byproduct of wine production, has been a favorite of European chefs for hundreds of years due to its many fine qualities as an edible oil. Recent studies have demonstrated that grapeseed oil may also be effective in correcting blood cholesterol levels in certain individuals, thereby reducing their risk of cardiac event. Grapeseed oil is also an excellent natural source of vitamin E and essential fatty acids necessary for normal cell metabolism and maintenance.\n\nWhether as a salad dressing, for baking, grilling, or frying, Grapeseed Oil retains the original flavor of foods. It imparts no after-taste, permitting the full flavor of the dish to be appreciated. As a great gourmet alternative to olive oil, Grapeseed Oil serves to enhance the natural flavor of foods and reveals a subtle pleasant buttery flavor.\n\nAs a result of its high smoke point, about 320 degrees, Grapeseed Oil will not smoke, burn or splatter like other cooking oils. This highly stable oil can be recycled by using it to fry more than one meal. After first usage, Grapeseed Oil can be reserved and used again without leaving residual flavor from its previous use.\n\nEach bottle contains approximately 33 fluid ounces (1 liter) of Grapeseed Oil by Huileries de Lapalisse bottled in France.
Agrumato Extra Virgin Olive Oil is made by crushing olives with citrus fruit--in this case Tangerines. This is not an infused or flavored oil. Olives are harvested entirely by hand and citrus fruits are carefully picked at the perfect point of ripeness. The olives and citrus are then crushed together in a traditional stone mill. The resulting paste is immediately pressed under low pressure and the juice is centrifuged, separating the water content from the oil.\n\nOnly oil from the first cold pressing is flavorful enough to produce this very rare and precious extra virgin olive oil; golden green with the aroma and flavor of Mediterranean citrus fruits.\n\nTangerine Agrumato Extra Virgin Olive Oil is particularly suited for use on crustaceans or fowl.\n\nEach bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Tangerines by Medi Terranea from Italy.
GOOD Hemp Seed Oil, the pure and natural oil of cold pressed hemp seed, is a versatile and delicious culinary oil produced in the UK.\n\nIt tastes great, with a nutty and complex flavor, perfect for dressings and drizzling. Hemp Seed Oil is highly adaptable to any use where olive oil might be employed, and can easily be used in every day food preparation.\n\nThe farmers who produce this oil take great pride and care with this product, using the ancient methods of oil production. They know exactly where each seed comes from and they lovingly cold press only the best seeds on their farm in Devon, England. Nothing artificial: no bleaching, deodorizing, herbicides or pesticides. Just pure GOOD Oil.\n\nThe health benefits of Hemp Seed Oil are reported to be:\n\n* Higher content of Omega 3, 6, & 9 than any other oil\n\n* Half the saturated fat of olive oil\n\n* Contains zero trans fats\n\n* 10 ml of this product contains as much GLA as 6 Evening Primrose capsules\n\n* Contributes to the health of hair & skin, and helps cholesterol, immune system and joints Suitable for both Vegetarians and Vegans, each bottle contains 500 ml or approximately 16.9 ounces.
Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand, and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible These oils are packaged in elegant bottles and come with a pouring spout.\n\nAgrumato Orange is smooth and golden green. It contains a hint of olive and a clean orange finish. Its flavor is perfect with grilled poultry, in spinach salads, and oven roasted root vegetables or squash.\n\nEach bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Oranges by Medi Terranea from Italy.
Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil is produced from selected "Ogliarola Barese" olives and other olive varieties from the best groves in the Murge area of Apulia.\n\nFirst cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact.\n\n"Ogliarolas" give Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil outstanding smoothness; the other varieties contribute fruitiness and complexity to the blend. This "Delicate" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties.\n\nMasserie di Sant'Eramo Delicate Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy.
Antica Italia Extra Virgin Olive Oil comes from Partanna, Sicily. It is a product of the first cold pressing from selected private groves.\n\nThis natural, healthful oil is produced in the same manner it was thousands of years ago. It adds an appetizing flavor to many recipes, and is a perfect base for all sauces and dressings.\n\nThis is a delicate flavored, olive hued "must" for salads and fine cooking.\n\nIt comes in a 16.9 fl. oz bottle.
Antica Italia Extra Virgin Olive Oil comes from Partanna, Sicily. It is a product of the first cold pressing from selected private groves.\n\nThis natural, healthful oil is produced in the same manner it was thousands of years ago. It adds an appetizing flavor to many recipes, and is a perfect base for all sauces and dressings.\n\nThis is a delicate flavored, olive hued "must" for salads and fine cooking. 3 Liters
Olio Beato Organic Unfiltered Extra Virgin Olive Oil, 2009 Harvest, is imported from the Puglia Region in southern Italy. It is 100% Certified Organic by USDA and Controllo Biologico and is less than 0.5% acidic.\n\nOlio Beato is made exclusively from olives harvested in the countryside of Bitetto in the famous Valley of Bari, Italy which according to experts, are rich with 70 aromas. Inspected by Agronomists, these olives arrive at the oil mill within 24 hours of cultivation for pressing, and are filtered naturally without additives of any kind. This timely and quality- controlled process conserves the taste and the healthy virtue of the Puglia soils.\n\nOlio Beato Unfiltered Olive Oil has won first prize in the "Virgin Olive Oils" category in the International Extra Virgin Olive Oils Quality Contest, in Mora (Toledo, Spain). Use this first cold pressed, unfiltered, Kosher oil year round for salads and other cold dishes or as a finishing oil.\n\nEach bottle of Olio Beato Unfiltered EVOO contains 25.5 fluid ounces or 750ml.
Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible. These agrumato oils are packaged in elegant bottles and come with a pouring spout.\n\nAgrumato Lemon is a golden delicate oil with a clean, crisp finish. The perfect balance of olive and lemon zest. Toss with pasta and fresh ricotta, drizzle over grilled fish or roasted vegetables.\n\nEach bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Lemons by Medi Terranea from Italy.\n\nWhen you order this item you will receive one case of 6 bottles of Agrumato Lemon Extra Virgin Olive Oil.\n\nThis product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible. These agrumato oils are packaged in elegant bottles and come with a pouring spout.\n\nAgrumato Lemon is a golden delicate oil with a clean, crisp finish. The perfect balance of olive and lemon zest. Toss with pasta and fresh ricotta, drizzle over grilled fish or roasted vegetables.\n\nEach bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Lemons by Medi Terranea from Italy.
Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced olive oil from the hills of Chianti Ruffina. The Frescobaldi family has been at the center of the economic, political, and cultural life of Florence since the Middle Ages. Their extra virgin olive oils reflect not only the noblest Tuscan heritage, but a constant love and commitment to achieving the highest level of product quality.\n\nAll producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. The Laudemio consortium regulations cover all aspects of production, including geographical boundaries with Central Tuscany, soil requirements, and specific criteria for planting and cultivating the olives. Among the 32 Laudemios now being produced, Frescobaldi is consistently rated "exceptional" and was given a "First Class Rating" in The Olive Oil Companion.\n\nThe blend of Frantoio (80%), Moraiolo (10%), and Leccino (10%) olives produces this vibrant green, fruity, and sophisticated oil. Frescobaldi Laudemio has a fresh aroma with hints of artichoke and pepper. Use as a condiment over beans, grilled or steamed vegetables, or drizzle over soups. Its bold taste brings life to any number of dishes, transforming even boring to fantastic.\n\nFrescobaldi Laudemio is a filtered, estate-bottled olive oil that has garnered many awards including "Best Olive Oil" at the Summer Fancy Food Show 2001, New York and #1 Tuscan oil in 1997 by Wine Spectator. Each bottle is packed in an individual box which protects the oil from light.\n\nEach bottle contains 16.9 fluid ounces of Frescobaldi Laudemio Extra Virgin Olive Oil from Tuscany, Italy.\n\nWhen you order this product you will receive one case of 6 bottles of Frescobaldi Laudemio Extra Virgin Olive Oil, 2009 Harvest (Italy).\n\nThis product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Romanico Organic Extra Virgin Olive Oil from Spain originates in olive groves that have been cared for by expert hands that have passed their wisdom from generation to generation. The utmost care and protection of the environment during the growing season, harvest, at the mill and in bottling are the guiding principles of Romanico Ecologico.\n\nThe result of such care is the indescribable taste of Romanico Organic Extra Virgin Olive Oil, an incomparable oil from Arbequina olives characterized by the delicate nuances of its flavors and textures. Romanico emits a delicate aroma, robust body, yellowish green color, and has a lightly fruited, slightly sweet taste. It is ideal for cooking, however as a dressing, it imparts a unique and special flavor to a plethora of dishes while enhancing their natural aromas and qualities.\n\nEach bottle contains 500 ml of Romanico Organic Extra Virgin Olive Oil from Spain. Certified Organic by the Catalan Board for Organic Agricultural Production (CCPAE).
Trentin Aceti's Italian Extra Virgin Olive Oil with Laurel (Bay) and Olives is one of the best infused oils we have found.\n\nThis abundantly flavorful Extra Virgin Olive Oil is bottled with whole, ripe green olives and fresh laurel (bay leaves). Serve it with bread or foccacia for dipping for a great appetizer. Extra Virgin Olive Oil with Laurel (Bay) and Olives can be combined with pasta, with fresh vegetables, or rice dishes for an amazing meal. Use it for baked chicken and fish dishes or in sauces and stews. Try Laurel and Olive Extra Virgin Olive Oil for out-of-this-world egg dishes.\n\nEach bottle contains 6.76 fluid ounces of Aromatic Extra Virgin Olive Oil with Laurel (Bay) and Olives by Trentin Aceti from Italy.
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clientele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and are then infused with various natural flavors.\n\nIn line with today's cooking styles, which call for meals to be prepared quickly yet flavorfully, infused olive oils offer convenient ways to add original and exciting flavors to even very simple meals.\n\nEach bottle of Ranieri Rosemary Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml.
We are thrilled with this excellent find from Spain!\n\nBottled in its natural state, exclusively First Cold Pressed from select Arbequina Olives grown in Catalonia, Spain. With certified Denomination of Origin "Siurana" to further guarantee its quality and consistency. It has a fruity yet delicate flavor with a maximum acidity of 0.3%.\n\nIt comes in a lovely, handled and wax sealed glass jug of 15.2 oz.
Mezzetta has been a family owned and operated business since 1935 and has built a reputation for the finest quality products. Here, we begin with giant olives from the Napa Vallley where they are pitted and stuffed with giant garlic cloves. What could be better as a garnish for your favorite cocktail such as a Martini or a Bloody Mary?\n\nTry them floured and fried as a hot new party snack or sliced on top of your favorite pizza.\n\nEach jar of Mezzetta Olives Stuffed with Garlic contains a drained weight of 282g or 10 oz.
Mezzetta is one of America's favorite brand of peppers, olives and specialty foods. Their wide variety of delicious food products can be found in retail and specialty grocery stores nationwide.\n\nMezzetta Greek Calamata Olives are imported from sun-drenched olive groves in Greece. Deep purple in color and succulently rich in flavor these tender meaty olives are famous crowd pleasers. Considered by many as the most prized olives in the world they are perfect for antipasto trays, salads and Mediterranean recipes. Try them straight out the jar for a mouth-watering snack!\n\nEach jar contains 10 ounces drained weight of Greek Calamata Pitted Olives by Mezzetta.
Manzanillo Olives with Lemon and Thyme by California Harvest are traditionally cured all-natural olives with fresh citrus and herbs.\n\nThese varietal olives are grown in the hot interior valleys of California from trees that descend from cuttings brought by the Spanish missionaries hundreds of years ago. The Manzanillo Olives are harvested in the Fall and then cured in salt instead of lye to produce an all-natural product.\n\nManzanillo Olives with Lemon and Thyme are a Greek style specialty olive that is wonderful as an appetizer or as an mezethes. The great flavor of these large olives are further enhanced by the unique combination of spices.\n\nManzanillo Olives with Lemon and Thyme are hand packed in a brine that includes Champagne vinegar, extra virgin olive oil, slices of lemons and fresh thyme leaves.\n\nEach jar contains 10 ounces net weight of Manzanillo Olives with Lemon and Thyme by California Harvest
Celebrate the spirit of Provence with these authentic Picholine olives. Serve them as appetizers, with cheese and fruit or in salads.\n\nPicholine are small green olives that have a very "meaty" texture and refreshing taste.\n\nEach jar contains 4.5 ounces of Green Picholine Olives by Life in Provence from France.
These black olives are cured in vegetable oil, salt and Provencal herbs and are not preserved in brine. Serve them as appetizers, with cheeses, in salads, or to garnish chicken, fish and meat dishes. Product of France. 4.5 oz.
Olive spread is one of our favorite snacks. Romanico has produced an organic green olive spread, made with Arbequina olives from Spain that has completely captured our taste buds. Its ingredient list is as basic as it gets: 96% olives, 3% olive oil, and 1% aromatic herbs. As a result, the flavor is intense with the essence of green olives. It's that simple!\n\nTry it on pasta dishes, pizza, or salad. It is excellent on crostini or toast for a sensational canape. With only 20 calories per serving, its an indulgence everyone can afford.\n\nEach jar of Organic Green Olive Spread by Romanico contains 140g or 5oz.
Probably the most famous of the French olives is the Nicoise.\n\nServe these small authentic Provencal olives along with cheeses, in appetizer trays, in salads, or to garnish chicken, fish and meat dishes. Nicoise Olives make a nice addition to tuna belly fillets in olive oil served with crusty bread.\n\nEach jar contains 4.5 ounces of Nicoise Olives by Life in Provence from France.
Olive spread is one of our favorite snacks. Romanico has produced an organic black olive spread, made with Aragon olives from Spain that has completely captured our taste buds. Its ingredient list is as basic as it gets: 96% olives, 3% olive oil, and 1% aromatic herbs. As a result, the flavor is intense with the essence of black olives. It's that simple!\n\nTry it on pasta dishes, pizza, or salad. It is excellent on crostini or toast for a sensational canape. With only 20 calories per serving, its an indulgence everyone can afford.\n\nEach jar of Organic Black Olive Spread by Romanico contains 140g or 5oz.
This Spanish mix of olives is a combination of Arbequina, Black Empeltre and Manzanilla olives soaked in a brine of salt, water and aromatic herbs.\n\nThey make a tasty snack or addition to your favorite dishes. Product of Spain. 14.10 oz. drained weight.
A luscious combination of six Italian olive varietals are packed in herb and garlic infused extra virgin olive oil, not brine. Eat the olives right out of the jar or gently warm and serve with fresh cheeses. Use the deliciously flavored olive oil from the olives in cooking, too.\n\nOlives are a delicious ready-to-eat antipasti or condiment for salads and sandwiches.\n\nEach jar of Farmhouse Olives contains 10oz. (286g).
These bright green giant olives come from the Adriatic coast of Southern Italy. They are mild and sweet with a very dense "meaty" flesh. They are preserved in brine made of water, salt, acidifier and Citric acids.\n\nThe Cerignola olives are excellent for snacking or with drinks. We like to pair them with chunks of Parmigiano and some fresh crusty bread for a "rustica" lunch made in heaven. Our olives are produced and packed by the DeCarlo company which has built a reputation in Italy for excellence.\n\nEach decorative glass jar contains 580g (more than 20oz.).
These bright green giant olives come from the Adriatic coast of Southern Italy. They are mild and sweet with a very dense "meaty" flesh. They are preserved in brine made of water, salt, Tartaric and Citric acids.\n\nThe Cerignola olives are excellent for snacking or with drinks. We like to pair them with chunks of Parmigiano and some fresh crusty bread for a "rustica" lunch made in heaven.\n\nThis large economic packaging is perfect for a true olive lover. Each plastic container holds three individual vacuum packed bags of olives. The total weight per container is 5lbs. net drained weight with each bag holding 1.7lbs. (That is approximately 81 large, meaty, delicious olives per bag.) The plastic container, with its resealable lid, is a perfect way to store the olives once the bags are opened.
Romanico Arbequina Olives are processed in the traditional manner. Water, salt and time are the only ingredients used in the preparation of these Arbequina olives. No preservatives are used.\n\nThese olives are ideal for snacking, as a complement to salads or as components to various appetizer preparations.\n\nEach jar of Romanico Arbequina Olives contains 10.6oz. or 300g.
These bright green giant olives come from the Adriatic coast of Southern Italy. They are mild and sweet with a very dense "meaty" flesh. They are preserved in brine made of water, salt, Ascorbic and Citric acids.\n\nThe Cerignola olives are excellent for snacking or with drinks. We like to pair them with chunks of Parmigiano and some fresh crusty bread for a "rustica" lunch made in heaven. We carry a large decorative glass jar of 19 oz.
Paesana Specialty Stuffed Olives are meticulously hand selected, hand stuffed, hand placed and packed individually in each & every jar which assures you of maximum quality on a consistent basis.\n\nAdd these jalapeno stuffed olives to your favorite specialty drink, antipasto tray, salad, or eat them straight out of the jar. A Martini lovers delight. Dr. Net Wt. 5 oz.\n\nKosher Certified and Parve
Mezzetta is one of America's favorite brand of peppers, olives and specialty foods. Their wide variety of delicious food products can be found in retail and specialty grocery stores nationwide.\n\nBlue Cheese Stuffed Olives by Mezzetta are all natural, real cheese stuffed colossal green olives from Greece jarred in sunflower oil, sea salt, and citric acid. Mezzetta stuffed olives are carefully filled by hand with impeccable attention to detail. They are fantastic for adding sophistication to appetizers and cocktails. Blue Cheese Stuffed Green Olives are perfect for martinis. Spear a piece of salami, a cocktail onion, a blue cheese stuffed olive and celery on a skewer and serve with bloody marys. They are also a tasty snack right out of the jar!\n\nEach jar contains 6.5 ounces drained weight (approximately 32 olives) of Blue Cheese Stuffed Green Olives by Mezzetta.
Paesana Genuine Italian Gaeta Olives enhanced with extra virgin olive oil are round, purple olives that are grown in the Southern region of Italy.\n\nPaesana uses pure extra virgin olive oil to enhance the flavor of these purple gems making them the perfect ingredient for your favorite antipasto tray, salads, and your own special dishes.\n\nEach jar contains 7 ounces drained weight of Gaeta Olives by Paesana.\n\nKosher Certified and Parve
The Sophisticated Olive The Complete Guide to Olive Cuisine is a must for any admirer of the beloved fruit.\n\nSimple. Elegant. Refined. With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, entrees, and so much more. Designed for lovers of the olive - and, of course, its golden oil - here is a complete guide to understanding and enjoying this glorious fruit.\n\nExplore the rich and fascinating history of the olive, from its ancient legends to its many bibilical citations to its place in the New World. Follow the olive's journey from tree to table and as both a medicine and a cosmetic. Learn how to grow an olive tree in your own backyard - a delight you can enjoy even if you live in the coldest of northern climes.\n\nPeruse eighty recipes designed to put a smile on the face of any olive lover. Learn how to cure olives at home or how to use olives in beverages, salads, dressings, tapenades and spreads, infused oils, soups, side dishes, entrees, breads, and even cakes. Every recipe is hand-selected, kitchen-tested and guaranteed to please.\n\nThe Sophisticated Olive The Complete Guide to Olive Cuisine by Marie Nadine Antol from Square One Publishers.
Sevillano Olives with Orange and Fennel Seeds by California Harvest are traditionally cured all-natural olives with fresh citrus and herbs.\n\nThese varietal olives are grown in the hot interior valleys of California from trees that descend from cuttings brought by the Spanish missionaries hundreds of years ago. The Sevillano Olives are harvested in the Fall and then cured in salt instead of lye to produce an all-natural product.\n\nSevillano Olives with Orange and Fennel Seeds are a Sicilian style specialty olive that is wonderful as an appetizer or as an addition to an antipasti platter. The great flavor of these large olives are further enhanced by the unique combination of spices.\n\nSevillano Olives with Orange and Fennel Seeds are handpacked in a brine that includes Champagne vinegar, extra virgin olive oil, slices of oranges and fresh fennel seeds.\n\nEach jar contains 10 ounces net weight of Sevillano Oliveswith Orange and Fennel Seeds by California Harvest
Mezzetta is one of America's favorite brand of peppers, olives and specialty foods. Their wide variety of delicious food products can be found in retail and specialty grocery stores nationwide. Mezzetta's Martini Olives have been served in San Francisco's famous hotels, cocktail lounges, and restaurants for generations.\n\nMezzetta Martini Olives are Spanish Queen Olives imported from ancient Mediterranean olive groves stuffed with pleasantly tart pimento. Mezzetta has taken the extra step of marinating them in dry vermouth. Simply add Martini Olives to Gin or Vodka for the perfect drink. No vermouth needed!\n\nEach jar contains 10 ounces drained weight (approximately 64 olives) of Imported Spanish Queen Martini Olives Marinated in Dry Vermouth by Mezzetta. Contains sulfites.
Bella Cucina Artful Food celebrates the passion for living soulfully with the belief that good food is sacred and that the essence of eating begins with the art of food.\n\nThe Piccolo Olive Bowl Gift Set is Bella Cucina's most popular pairing of Piccolo Farmhouse Olives with the Piccolo Oliva collection small ceramic olive bowl. A cherrywood spoon tied with a Bella ribbon makes this ready-to-eat antipasti treat.\n\nEach Piccolo Olive Bowl Gift Set by Bella Cucina Contains:\n\n* One 6-inch round Piccolo Ceramic Oliva Dish\n\n* One Cherry Wood Olive Serving Spoon\n\n* One 10 ounce net weight jar of Piccolo Farmhouse Olives
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