PECKADIRT.com
Your shopping source for food and food service supplies from the leading suppliers!
Olives & Olive Oils CyberCucina.com has been around since 1998 selling a whole lotta niche gourmet foods and beverages from the United States, Italy, France, and Spain. Some of their most popular items are: Balsamic Vinegars, Olive Oils, Teas, Gift Baskets, Gourmet Packs, Gourmet Olives, Pastas, Sea Salt, and Fragrance & Beauty items.
This page is dedicated to their category: Olive & Olive Oils
A luscious combination of six Italian olive varietals are packed in herb and garlic infused extra virgin olive oil, not brine. Eat the olives right out of the jar or gently warm and serve with fresh cheeses. Use the deliciously flavored olive oil from the olives in cooking, too. Olives are a delicious ready-to-eat antipasti or condiment for salads and sandwiches. Each jar of Farmhouse Olives contains 10oz. (286g).
Cerignola is a town in the Province of Foggia in the Apulia Region of Italy which borders the Adriatic Sea. Apulia has brought us many wonderful gourmet products not the least of which is the Bella di Cerignola Olive whose production dates back several thousands of years. Although its origin is traced back to Spain, it now has become known by the name of the town, Cerignola, which gives us the greatest production. The Bella di Cerignola Olive is prepared using the Sivigliano system which is comprised of three phases. First, the characteristic bitterness inherent in the natural state of olives is removed by a series of different rinses; then the olives are covered with a saline solution which initiates a fermentation process; and lastly, they are pasteurized and packaged. The olive itself is very large, oval, and quite "meaty". It's flesh pulls easily away from the pit and lends itself to a myriad of uses. The difference between various brands is a result of the actual brine, or saline solution that each manufacturer uses. We are particularly fond of the Fratepietro recipe which has just the right balance of saltiness and sweetness. Each jar of Fratepietro Green Bella di Cerignola Olives contains a net weight 580ml. or 20.7 oz. The beauty of this olives color is shown for you to see. The dish is not provided with this purchase.
Cerignola is a town in the Province of Foggia in the Apulia Region of Italy which borders the Adriatic Sea. Apulia has brought us many wonderful gourmet products not the least of which is the Bella di Cerignola Olive whose production dates back several thousands of years. Although its origin is traced back to Spain, it now has become known by the name of the town, Cerignola, which gives us the greatest production. The Bella di Cerignola Olive is prepared using the Sivigliano system which is comprised of three phases. First, the characteristic bitterness inherent in the natural state of olives is removed by a series of different rinses; then the olives are covered with a saline solution which initiates a fermentation process; and lastly, they are pasteurized and packaged. The olive itself is very large, oval, and quite "meaty". It's flesh pulls easily away from the pit and lends itself to a myriad of uses. The difference between various brands is a result of the actual brine, or saline solution that each manufacturer uses. We are particularly fond of the Fratepietro recipe which has just the right balance of saltiness and sweetness. The Black Bella di Cerignola Olives are riper and therefore a bit sweeter in taste and slightly softer in texture. They are just as "meaty" and wonderful for snacking, as part of an antipasti tray, or in salads. Each jar of Fratepietro Black Bella di Cerignola Olives contains a net weight 580ml. or 20.7 oz.
Probably the most famous of the French olives is the Nicoise. Serve these small authentic Provencal olives along with cheeses, in appetizer trays, in salads, or to garnish chicken, fish and meat dishes. Nicoise Olives make a nice addition to tuna belly fillets in olive oil served with crusty bread. Each jar contains 4.5 ounces of Nicoise Olives by Life in Provence from France.
These black olives are cured in vegetable oil, salt and Provencal herbs and are not preserved in brine. Serve them as appetizers, with cheeses, in salads, or to garnish chicken, fish and meat dishes. Product of France. 4.5 oz.
Celebrate the spirit of Provence with these authentic Picholine olives. Serve them as appetizers, with cheese and fruit or in salads. Picholine are small green olives that have a very "meaty" texture and refreshing taste. Each jar contains 4.5 ounces of Green Picholine Olives by Life in Provence from France.
Mezzetta is one of America's favorite brand of peppers, olives and specialty foods. Their wide variety of delicious food products can be found in retail and specialty grocery stores nationwide. Blue Cheese Stuffed Olives by Mezzetta are all natural, real cheese stuffed colossal green olives from Greece jarred in sunflower oil, sea salt, and citric acid. Mezzetta stuffed olives are carefully filled by hand with impeccable attention to detail. They are fantastic for adding sophistication to appetizers and cocktails. Blue Cheese Stuffed Green Olives are perfect for martinis. Spear a piece of salami, a cocktail onion, a blue cheese stuffed olive and celery on a skewer and serve with bloody marys. They are also a tasty snack right out of the jar! Each jar contains 9.5 ounces drained weight (approximately 32 olives) of Blue Cheese Stuffed Green Olives by Mezzetta.
Mezzetta is one of America's favorite brand of peppers, olives and specialty foods. Their wide variety of delicious food products can be found in retail and specialty grocery stores nationwide. Mezzetta Greek Kalamata Olives are imported from sun-drenched olive groves in Greece. Deep purple in color and succulently rich in flavor these tender meaty olives are famous crowd pleasers. Considered by many as the most prized olives in the world they are perfect for antipasto trays, salads and Mediterranean recipes. Try them straight out the jar for a mouth-watering snack! Each jar contains 10 ounces drained weight of Greek Kalamata Pitted Olives by Mezzetta.
Mezzetta has been a family owned and operated business since 1935 and has built a reputation for the finest quality products. Here, we begin with giant olives from the Napa Vallley where they are pitted and stuffed with giant garlic cloves. What could be better as a garnish for your favorite cocktail such as a Martini or a Bloody Mary? Try them floured and fried as a hot new party snack or sliced on top of your favorite pizza. Each jar of Mezzetta Olives Stuffed with Garlic contains a drained weight of 282g or 10 oz.
Mezzetta is one of America's favorite brand of peppers, olives and specialty foods. Their wide variety of delicious food products can be found in retail and specialty grocery stores nationwide. Mezzetta's Martini Olives have been served in San Francisco's famous hotels, cocktail lounges, and restaurants for generations. Mezzetta Martini Olives are Spanish Queen Olives imported from ancient Mediterranean olive groves stuffed with pleasantly tart pimento. Mezzetta has taken the extra step of marinating them in dry vermouth. Simply add Martini Olives to Gin or Vodka for the perfect drink. No vermouth needed! Each jar contains 10 ounces drained weight (approximately 64 olives) of Imported Spanish Queen Martini Olives Marinated in Dry Vermouth by Mezzetta. Contains sulfites.
This Spanish mix of olives is a combination of Arbequina, Black Empeltre and Manzanilla olives soaked in a brine of salt, water and aromatic herbs. They make a tasty snack or addition to your favorite dishes. Product of Spain. 14.10 oz. drained weight.
Paesana Genuine Italian Gaeta Olives enhanced with extra virgin olive oil are round, purple olives that are grown in the Southern region of Italy. Paesana uses pure extra virgin olive oil to enhance the flavor of these purple gems making them the perfect ingredient for your favorite antipasto tray, salads, and your own special dishes. Each jar contains 7 ounces drained weight of Gaeta Olives by Paesana. Kosher Certified and Parve
Romanico Arbequina Olives are processed in the traditional manner. Water, salt and time are the only ingredients used in the preparation of these Arbequina olives. No preservatives are used. These olives are ideal for snacking, as a complement to salads or as components to various appetizer preparations. Each jar of Romanico Arbequina Olives contains 10.6oz. or 300g.
Olive spread is one of our favorite snacks. Romanico has produced an organic black olive spread, made with Aragon olives from Spain that has completely captured our taste buds. Its ingredient list is as basic as it gets: 96% olives, 3% olive oil, and 1% aromatic herbs. As a result, the flavor is intense with the essence of black olives. It's that simple! Try it on pasta dishes, pizza, or salad. It is excellent on crostini or toast for a sensational canape. With only 20 calories per serving, its an indulgence everyone can afford. Each jar of Organic Black Olive Spread by Romanico contains 140g or 5oz.
Olive spread is one of our favorite snacks. Romanico has produced an organic green olive spread, made with Arbequina olives from Spain that has completely captured our taste buds. Its ingredient list is as basic as it gets: 96% olives, 3% olive oil, and 1% aromatic herbs. As a result, the flavor is intense with the essence of green olives. It's that simple! Try it on pasta dishes, pizza, or salad. It is excellent on crostini or toast for a sensational canape. With only 20 calories per serving, its an indulgence everyone can afford. Each jar of Organic Green Olive Spread by Romanico contains 140g or 5oz.
In the world of flavored or infused oils, a vivid culinary imagination is free to explore any number of combinations. Pairing Virgin Olive Oil from the Andalusian region of Spain with the flavor of grapefruit juice is an inspiration. The reknowned French Company of Terre Exotique has combined an excellent Spanish olive oil with natural orange extract as well as natural grapefruit extract to present a light and refreshing flavor sensation. It is the perfect seasoning for a Spring or Summer salad of fennel and melon. Use as a finish on pan fried fish or marinate prawns or shrimp before grilling. Each tin of Grapefruit Flavored Olive Oil (Huile d'Olive au Pamplemousse) from Terre Exotique contains 150ml. or 5.1oz.
TerraMater (Mother Earth) Extra Virgin Avocado Oil is from the first cold extracted Extra Virgin Avocado Oil produced from premium Chilean Hass vocados. 100% natural, it combines delicate flavor with slight nuttiness in its finish. TerraMater avocado oil enhances salads, homemade mayonnaise and guacamole. With its high smoke point (255C), high percentage of monounsaturated fat and zero cholesterol, TerraMateris the optimum oil for cooked and grilled meats, sauteed seafood and steamed vegetables. Each bottle of TerraMater Avocado Oil is produced and bottled in Curico, Chile and contains 8.5fl. oz.(250ml.). Short coded pricing.
Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Extra Virgin Olive Oil is a fine initial offering from the duo. Allegini and Hazan's premium extra virgin olive oil is from Apulia, the land of 1000 year old olive trees, which is recognized as one of Italy's premier olive oil producing regions. Allegrini and Hazan Extra Virgin Olive Oil is a single varietal extra virgin olive oil made from carefully selected Ogliarola olives grown in Apulia. This first cold press full-bodied extra virgin olive oil's smooth flavor will enhance any salad, pasta, entree, or vegetable dish. Each bottle contains 17 fluid ounces of Extra Virgin Olive Oil from Apulia by Allegrini and Hazan from Italy.
Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible. These agrumato oils are packaged in elegant bottles and come with a pouring spout. Agrumato Lemon is a golden delicate oil with a clean, crisp finish. The perfect balance of olive and lemon zest. Toss with pasta and fresh ricotta, drizzle over grilled fish or roasted vegetables. Each bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Lemons by Medi Terranea from Italy.
Antica Italia Extra Virgin Olive Oil comes from Partanna, Sicily. It is a product of the first cold pressing from selected private groves. This natural, healthful oil is produced in the same manner it was thousands of years ago. It adds an appetizing flavor to many recipes, and is a perfect base for all sauces and dressings. This is a delicate flavored, olive hued "must" for salads and fine cooking. It comes in a 16.9 fl. oz bottle.
Antica Italia Extra Virgin Olive Oil comes from Partanna, Sicily. It is a product of the first cold pressing from selected private groves. This natural, healthful oil is produced in the same manner it was thousands of years ago. It adds an appetizing flavor to many recipes, and is a perfect base for all sauces and dressings. This is a delicate flavored, olive hued "must" for salads and fine cooking. 3 Liters
Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible. These agrumato oils are packaged in elegant bottles and come with a pouring spout. Agrumato Lemon is a golden delicate oil with a clean, crisp finish. The perfect balance of olive and lemon zest. Toss with pasta and fresh ricotta, drizzle over grilled fish or roasted vegetables. Each bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Lemons by Medi Terranea from Italy. When you order this item you will receive one case of 6 bottles of Agrumato Lemon Extra Virgin Olive Oil. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Antica Italia Extra Virgin Olive Oil comes from Partanna, Sicily. It is a product of the first cold pressing from selected private groves. This natural, healthful oil is produced in the same manner it was thousands of years ago. It adds an appetizing flavor to many recipes, and is a perfect base for all sauces and dressings. This is a delicate flavored, olive hued "must" for salads and fine cooking. When you order this item you will receive one case of 12 - 16.9 oz bottles of Antica Italia Extra Virgin Olive Oil from Italy. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Pumpkin Seed Oil continues to grow in popularity as more people discover its flavor and versatility. To make this regional Austrian product, the seeds from a special variety of pumpkin are roasted and pressed. The result is a beautiful, dark green, robust seed oil with a distinctly nutty aroma and flavor. Pumpkin Seed Oil is traditionally used on warm pasta topped with shaved Parmigiano Reggiano cheese. Try it as a seasoning or drizzling oil. Pumpkin Seed Oil is a great flavor dimension and makes a dramatic appearance for a plate presentation. Each bottle contains 8.5 fl. oz. of Cucina Viva Pumpkin Seed Oil imported from Austria.
The role olive oil plays in the Italian diet is no secret, so it is no surprise to find some of the world's best olive oils come from Italy. Cucina Viva's new 100% Italian Extra Virgin Olive Oil is no exception. This oil is fresh and fruity, and to enhance its appeal, it is bottled in a? typical? Chianti style bottle with the reeding on the bottom half. This beautiful bottle of olive oil is perfect for gift giving and it will shine on any table. Serve it with freshly baked bread as a simple yet flavorful dip as well as on salads, pasta, rice and soups. It can also be used to cook meat, fish and poultry. It is produced in Tuscany, within the Chiati district which is located between Florence and Sienna. As is typical of oils from this region, it is fruity with a rich flavor and a spicy aftertaste. Each Chianti style bottle of Cucina Viva Extra Virgin Olive Oil contains 750ml. or 25.5oz.
Grapeseed Oil, a byproduct of wine production, has been a favorite of European chefs for hundreds of years due to its many fine qualities as an edible oil. Recent studies have demonstrated that grapeseed oil may also be effective in correcting blood cholesterol levels in certain individuals, thereby reducing their risk of cardiac event. Grapeseed oil is also an excellent natural source of vitamin E and essential fatty acids necessary for normal cell metabolism and maintenance. Whether as a salad dressing, for baking, grilling, or frying, Grapeseed Oil retains the original flavor of foods. It imparts no after-taste, permitting the full flavor of the dish to be appreciated. As a great gourmet alternative to olive oil, Grapeseed Oil serves to enhance the natural flavor of foods and reveals a subtle pleasant buttery flavor. As a result of its high smoke point, about 320 degrees, Grapeseed Oil will not smoke, burn or splatter like other cooking oils. This highly stable oil can be recycled by using it to fry more than one meal. After first usage, Grapeseed Oil can be reserved and used again without leaving residual flavor from its previous use. Each bottle contains approximately 33 fluid ounces (1 liter) of Grapeseed Oil by Huileries de Lapalisse bottled in France.
L'Estornell Extra Virgin Olive Oil is produced from the first cold press of organically grown Arbequina olives in Catalonia, Spain. All product origins are controlled and certified by the CCPAE? Catalan Council of Organic Production? under the EEC standards. A farmer may receive certification only after three years of organic farming in order to ensure that the soil has eliminated any traces of previous additives. The Arbequina olive has a sweet and nutty flavor the essence of which is captured in this beautiful gold tinged olive oil from the Vea family. Although it leaves a slight hint of black pepper, it is essentially very delicate. Therefore, it lends itself to various uses from bread dipping to finishing to vinaigrettes. Each bottle of L'Estornell Organic Extra Virgin Olive Oil contains 25.3 fl. oz. or 750ml.
Take a walk anywhere in Provence and your body will be filled with the scent of the herbs that grow wild on the hillsides. As you explore, every step will deliver the smell of the land, and its richness will penetrate every pore-intoxicating the senses. Life in Provence's first cold-pressed extra virgin olive oil is made from olives selected in the Provence region of Nice. The local savior faire and traditions create an oil with a rich and fruity taste that harmonizes with the products of the land and permeates the flavor of all Provencal dishes. Each bottle contains approximately 16.9 fluid ounces of Extra Virgin Olive Oil by Life in Provence from France.
Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil is produced from selected "Coratina" and "Ogliarola Barese" olives from the best groves in the Murge area of Apulia. First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact. "Coratinas" give Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil body and the fruity aroma of fresh olives; "Ogliarolas" round off its taste. This "Flavorful" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy.
We are thrilled with this excellent find from Spain! Bottled in its natural state, exclusively First Cold Pressed from select Arbequina Olives grown in Catalonia, Spain. With certified Denomination of Origin "Siurana" to further guarantee its quality and consistency. It has a fruity yet delicate flavor with a maximum acidity of 0.3%. It comes in a lovely, handled and wax sealed glass jug of 15.2 oz.
Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil is produced from selected "Ogliarola Barese" olives and other olive varieties from the best groves in the Murge area of Apulia. First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact. "Ogliarolas" give Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil outstanding smoothness; the other varieties contribute fruitiness and complexity to the blend. This "Delicate" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy.
This aromatic composition made with olive oil, fresh garlic and fresh thyme stands out by way of its original flavor. The perfume of garlic predominates at first and the thyme's freshness comes through in the aftertaste. Remarkable by virtue of its ability to round a dish nicely, our Garlic & Thyme oil can be used in a large number of preparations, ranging from green salad (preferably romaine) to leg of lamb, and including grilled dishes. A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Each tin of A L'Olivier Olive Oil with Garlic and Thyme contains 8.3fl. oz. (250ml).
We have combined within an olive oil the finest aromatic herbs that nature has to offer in Provence: thyme, rosemary, basil and tarragon. The combination of their aromas produces a fresh and distinctive oil that can be used to flavor a wide variety of preparations superbly: grilled food, fish, and also vegetables. A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Each tin of A L'Olivier Olive Oil with Herbs de Provence contains 8.3fl. oz (250ml).
A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Here they have added fresh basil to olive oil to provide an excellent seasoning for salad with cheese, in pasta, or with fish. Each tin of A L'Olivier Olive Oil with Fresh Basil contains 8.3fl. oz (250ml).
A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Here they have added lemon and ginger to olive oil to provide a perfect seasoning for fish, white meat and seafood. Each tin of A L'Olivier Olive Oil with Lemon and Ginger contains 8.3fl. oz (250ml).
Olive Oil infused with the natural extract of Sicilian Sundried Tomatoes with its delicate flavor of dried fruit is versatile and appropriate for any number of gourmet uses. While it works well with meat and fish marinades, it is also excellent on pastas dishes, either on its own, or in combination with basic tomato sauces. A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Each tin of A L'Olivier Sundried Tomato Oil contains 8.3fl. oz. (250ml).
Gerard Boyer, Master Chef, Was inspired during his life spent in the world of cooking to create Specialty Oils adapted to suit your cooking needs. All of his oils are made from selected olive Mills and carefully combined to present you with prestigious Gourmet Olive Oils. The Authentic (Le Authentique) Extra Virgin Olive Oil is the crowning glory of the Chef Boyer collection. It is truly a liquid gold elixir presented for the most subtle and discriminating palate. The elegantly shaped bottle is dressed in velvet and carries its own pour spout. When disrobed, the stunning golden liquid is visible and tempting to the senses. "The Authentic" Extra Virgin Olive Oil gift presentation contains 700ml or 24oz.
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with various natural flavors. Black Truffle infused extra virgin olive oil is irresistable on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread. Each bottle of Ranieri Black Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml.
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with various natural flavors. White Truffle infused extra virgin olive oil is irresistable on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread. Each bottle of Ranieri White Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml.
Romanico Oils are produced from a number of co-operatives totaling as many as 6000 farmers. While all of the oils produced are of excellent quality, a competition is held yearly to pick one early harvest oil that is judged by the official Catalonian tasting panel. The winning oil is bottled and marketed as the Esencia for the year. The Arbequena olives are virtually the only olives planted in this area. Esencia is a very well balance oil, but it is more robust with a hint of apple flavor and grassy aroma. Each bottle of Romanico Esencia Extra Virgin Olive Oil contains 16.9oz. or 500ml.
Romanico is the general brand for the oils produced on the Agroles Estate by the largest co-operative in the Les Garrigues region of Catalonia. Based in Borges Blanques, this estate serves 42 primary co-operatives with around 6000 families in total. The land here varies from the rolling hills of the lower valleys with vineyards and tidy olive groves to the steep-sided ridges higher up. Up there the olive trees grow in terraces and the countryside is much wilder in character. Some of the olive trees are as much as 150 years old. Others are very new, often planted between the rows of older trees after the installation of drip irrigation allowed for more intense cultivation. Arbequina is virtually the only variety planted here and it has a long history in the area. On of the Agroles' primary co-operatives is at Arbeca to the north east of Borges Blanques and the name of the town is thought to be associated both with the Moorish settlement and with the local olive variety. Indeed there is some speculation that this variety came originally from North Africa. Romanico Extra Virgin Olive Oil is produced near Arbeca, the most arid territory in Catalunya, Spain. Arbeca is the village in the region that gives the namesake to this variety of olive. The olives that survive the cold weather in winter and drought in summer are the key ingredient to this outstanding olive oil. Nuts, then wet grass and herbs followed by a touch of lemon start the aromas of this excellent oil. This is followed by light citrus fruits and more herbs with sorrel and watercress. Quite strong pepper kicks in and out leaving a long herby and lemon aftertaste. Each bottle of Romanico Extra Virgin Olive Oil contains 17 fl. oz. or .5L.
Romanico is the general brand for the oils produced on the Agroles Estate by the largest co-operative in the Les Garrigues region of Catalonia. Based in Borges Blanques, this estate serves 42 primary co-operatives with around 6000 families in total. The land here varies from the rolling hills of the lower valleys with vineyards and tidy olive groves to the steep-sided ridges higher up. Up there the olive trees grow in terraces and the countryside is much wilder in character. Some of the olive trees are as much as 150 years old. Others are very new, often planted between the rows of older trees after the installation of drip irrigation allowing for more intense cultivation. Arbequina is virtually the only variety planted here and it has a long history in the area. One of the Agroles' primary co-operatives is at Arbeca to the north east of Borges Blanques and the name of the town is thought to be associated both with the Moorish settlement and with the local olive variety. Indeed there is some speculation that this variety came originally from North Africa. Romanico Extra Virgin Olive Oil is produced near Arbeca, the most arid territory in Catalunya, Spain. Arbeca is the village in the region that gives the namesake to this variety of olive. The olives that survive the cold weather in winter and drought in summer are the key ingredient to this outstanding olive oil. Nuts, then wet grass and herbs followed by a touch of lemon start the aromas of this excellent oil. This is followed by light citrus fruits and more herbs with sorrel and watercress. Quite strong pepper kicks in and out leaving a long herby and lemon aftertaste. Each tin of Romanico Extra Virgin Olive Oil contains 3L.
Romanico Organic Extra Virgin Olive Oil from Spain originates in olive groves that have been cared for by expert hands that have passed their wisdom from generation to generation. The utmost care and protection of the environment during the growing season, harvest, at the mill and in bottling are the guiding principles of Romanico Ecologico. The result of such care is the indescribable taste of Romanico Organic Extra Virgin Olive Oil, an incomparable oil from Arbequina olives characterized by the delicate nuances of its flavors and textures. Romanico emits a delicate aroma, robust body, yellowish green color, and has a lightly fruited, slightly sweet taste. It is ideal for cooking, however as a dressing, it imparts a unique and special flavor to a plethora of dishes while enhancing their natural aromas and qualities. Each bottle contains 500 ml of Romanico Organic Extra Virgin Olive Oil from Spain. Certified Organic by the Catalan Board for Organic Agricultural Production (CCPAE).
Tagornar is an outstanding extra virgin olive oil whose sweet and fruity taste comes from the Arbequina and Verdiell olives that grow in the Mas del Senyor estate in the Northeast part of Spain. This magnificent estate, although equiped with all the modern production methods was built in 1907 and is located at the bottom of the hill from which it derives its name. It is surrounded by beautiful landscapes, but arid soil which is often exposed to freezing winters and dry summers. This environment and climate are fundamental for obtaining this special and characteristic roduct. Each bottle of Tagornar Extra Virgin Olive Oil contains 16.9oz. or 500ml.
Cerignola is a town in the Province of Foggia in the Apulia Region of Italy which borders the Adriatic Sea. Apulia has brought us many wonderful gourmet products not the least of which is the Bella di Cerignola Olive whose production dates back several thousands of years. Although its origin is traced back to Spain, it now has become known by the name of the town, Cerignola, which gives us the greatest production. The Bella di Cerignola Olive is prepared using the Sivigliano system which is comprised of three phases. First, the characteristic bitterness inherent in the natural state of olives is removed by a series of different rinses; then the olives are covered with a saline solution which initiates a fermentation process; and lastly, they are pasteurized and packaged. The olive itself is very large, oval, and quite "meaty". It's flesh pulls easily away from the pit and lends itself to a myriad of uses. The difference between various brands is a result of the actual brine, or saline solution that each manufacturer uses. We are particularly fond of the Fratepietro recipe which has just the right balance of saltiness and sweetness. The Black Bella di Cerignola Olives are riper and therefore a bit sweeter in taste and slightly softer in texture. They are just as "meaty" and wonderful for snacking, as part of an antipasti tray, or in salads. By popular request, we now carry the large food service size tins of Fratepietro Black Bella di Cerignola Olives. Each tin contains 4700ml. or 168 oz.
These bright green giant olives come from the Adriatic coast of Southern Italy. They are mild and sweet with a very dense "meaty" flesh. They are preserved in brine made of water, salt, acidifier and Citric acids. The Cerignola olives are excellent for snacking or with drinks. We like to pair them with chunks of Parmigiano and some fresh crusty bread for a "rustica" lunch made in heaven. Our olives are produced and packed by the DeCarlo company which has built a reputation in Italy for excellence. Each decorative glass jar contains 580g (more than 20oz.).
Jalape o Stuffed Olives are one of the Mezzetta's top-selling items. They use locally grown jalape o peppers shipped to their state-of-the-art Napa Valley facility and packed within twenty-four hours of harvest whenever possible. The faster they are packed the more heat and fresh-picked flavor they retain. Each harvest is inspected to ensure that the peppers and olives are ripe, uniformly shaped and tender. For the olives, Mezzetta uses large Spanish-style olives, prized for their firm texture and buttery taste, imported from the sun-drenched Mediterranean. Because of their longstanding relationships with growers in Europe, Mezzetta is able to procure the finest quality olives from each harvest. Once the ingredients reach the production facility in Napa Valley, California, each olive is painstakingly hand stuffed with a jalape o strip, resulting in a crisp savory olive with just the right balance of heat and savory olive flavor. Each jar contains 10 ounces drained weight of Jalapeno Stuffed Olives by Mezzetta.
Castelvetrano Whole Green Olives by Mezzetta are grown in Castelvetrano, Sicily, in the provence of Trapani. They are harvested young and immediately preserved in salt-water brine, hence the vivid green color. They are of the varietal nocellara del belice and offer a meaty texture, with a mild buttery flavor. They encompass a perfect balance between salty and sweet making them a favorite of olive lovers but also tempting to those with a less adventuresome palate. Castelvetrano Olives are suitable as additions to many dishes calling for green olives, great as part of antipasto trays, and addictive as nibblers with cocktails. Each jar of Mezzetta Castelvetrano Olives contains a drained weight of 10 oz. or 283g. (Approximately 48 olives)
Vodka Tipsy Fiery Olives by Sable & Rosenfeld is an all-natural product essential to a well stocked bar. Large Spanish olives are stuffed with a large Turkish red pepper and then bathed in Vodka. These olives are fiery hot, crunchy and delicious. Use as a garnish for martinis, Bloody Marys (recipe for a Mexican Mary is printed on each bottle) or other cocktails. Or simply serve with your favorite sandwich or relish tray. Each bottle of Sable & Rosenfeld Vodka Tipsy Fiery Olives contains approximately 27 olives.
Year after year, one of the most anticipated moments for the Pons family is the harvesting of the new crop of olives and the beginning of the pressing and bottling. The perfume and fragrance alone are enough to evoke memories of past harvests and generations on the Pons estate. The First Press is a bottling of the oil pressed in the first 48 hours of the harvest. The olives are from the farms and pressed in the mill of the town of L'Albages. These Arbequina olives are small, low yield, bright green in color and manually harvested during late October with a maximum degree of freshness and liveliness. The First Press is a delight of limited production. It is an extra virgin of maximum expression, with intense shades of green, fresh aroma and a sharp scent of freshly cut grass. Its taste is lively and spicy with an explosion of sensations. The Primum Oleum Gift Presentation is truly for the discriminating buyer. This fantastic elixir is presented in a beautifully designed heavy glass decanter with glass top and separate pourer spout. It is then gift boxed for an additional elegant touch. Each bottle of Pons Primum Oleum First Pressed EVOO contains 500ml. or 17 oz.
Mention the Italian Lake Garda and many things come to mind. It is Italy's largest lake with the distance around it measuring 158km. Its shoreline is dotted with picturesque villages and its diverse landscape contains beaches as well as rocky cliffs. It is known for its clear water, perfect for swimming, windsurfing, and sailing. But the Lake Garda region holds a secret, which we were fortunate enough to discover on our latest scouting trip. It is home to some of the finest olive oils we have encountered in our travels. Lake Garda area is responsible for only 1% of the oil production of Italy, so its bottling are limited and most are maintained for local consumption. But the Frantoio di Montecroce has expanded enough in recent years to offer their rare pressings to the select few who have had the pleasure of tasting their beautiful golden elixir. The Montecroce Old Mill was built 50 years ago in the middle of the green hills south of Lake Garda just outside the town of Desenzano. There the Ramanzini family process the olives from their own land as well as a careful selection of olives from smaller surrounding cultivations. The predominant olives of the region are Leccino, Casaliva, Pendolino, Frantoio, Maurino, and Moraiolo. Their palate, instinct, and many years of experience motivate the particular blends they create with various combinations of these olives creating a perfectly balanced taste. The traditional stone mill wheels are still used, but have now been integrated with the newer refinishers, which produce a more consistent product. We are so excited about Montecroce that we have decided to carry all four of their Extra Virgin Olive Oils: Corposo (Full Taste), Gentile (Sweet Taste), Delicato (Delicate Taste) and their finest Black Label Garda Bresciano DOP. Montecroce Gentile (Sweet) has a very simple aroma with a sweet bouquet, however the taste remains surprisingly rich and varied, with hints of vegetables and herbs. There is a slight hint of almonds and a spicy, well-balanced after-taste, leaving a fulfilling yet clean sensation. With its very low acidity, it is easy on the digestion and is quite suitable for a variety of dishes including fish, salad and desserts. The predominant olive varieties used are Leccino, Casaliva, Pendolino, and Frantoio. Each bottle of Frantoio di Montecroce Sweet Taste EVOO contains 500ml or 17oz. When you order this item you will receive one case of 12 - 17oz bottles of Frantoio di Montecroce Sweet Taste EVOO. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Mas Portell Natural Infused Olive Oils are produced using the traditional methods of maceration with dehydrated natural ingredients. The base is always first, cold extracted Extra Virgin Olive Oil produced from the best Arbequina Olives in the province of Lleida, in Catalonia. The oil is then infused with fresh dehydrated wild Rosemary from fields in that same province. Rosemary infused EVOO brings the essence of the Mediterranean to rice, game meats, roasted meat, barbeques and grilled fish such as salmon and paella. Each bottle of Mas Portell Extra Virgin Olive Oil infused with Rosemary contains 8.5 fl. oz. or 250ml.
Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil is produced from selected "Ogliarola Barese" olives and other olive varieties from the best groves in the Murge area of Apulia. First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact. "Ogliarolas" give Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil outstanding smoothness; the other varieties contribute fruitiness and complexity to the blend. This "Delicate" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy. When you order this item you will receive one case of 12 - 17oz bottles of Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
In the gentle uplands of northwestern Sicily, Gianfranco Becchina's estate is set on an ideal location. Sixty acres of olive groves, some situated on the grounds once used by Princess Pignatelli of Spain, roll away behind the estate walls. The olives are mostly Nocellara del Belice, with Bianco Lilla and others mixed in and are not chemically treated in any way. Some of the trees are 300-year old stock from which younger trunks are grafted. A spring is tapped to deliver water directly to each tree through an elaborate irrigation system. Becchina's method of hand picking each olive during the white phase (the two week period, usually in early October, in which the green olives are coated with a light whitish sheen) is considered too early for harvest by many, but Becchina seeks those strong green flavors for his oil. Olio Verde's intense, full flavor and dense green hue are the result of such a process. The olives are stone-ground under huge millstones and then gently pressed. The unfiltered oil is stored in rotund terracotta amporae until spring, naturally clarifying itself. The oil is never filtered leaving the chlorophyll suspended in the minute particles of sediment acting as a natural preservative. Olio Verde Unfiltered Extra Virgin Olive Oil has a medium green but dense hue with a notably vegetal nose. Its intense, full flavor is redolent of fresh-cut grass with a fresh green olive vivacity. The 1998 winner of the Oustanding Oil catergory at the N.A.S.F.T. Fancy Food Show in New York, Olio Verde is traditionally drizzled over fresh greens, grilled meats or toasted Italian bread. Each bottle contains 16.9 fluid ounces of Olio Verde Unfiltered Extra Virgin Olive Oil from Italy.
Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced olive oil from the hills of Chianti Ruffina. The Frescobaldi family has been at the center of the economic, political, and cultural life of Florence since the Middle Ages. Their extra virgin olive oils reflect not only the noblest Tuscan heritage, but a constant love and commitment to achieving the highest level of product quality. All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. The Laudemio consortium regulations cover all aspects of production, including geographical boundaries with Central Tuscany, soil requirements, and specific criteria for planting and cultivating the olives. Among the 32 Laudemios now being produced, Frescobaldi is consistently rated "exceptional" and was given a "First Class Rating" in The Olive Oil Companion. The blend of Frantoio (80%), Moraiolo (10%), and Leccino (10%) olives produces this vibrant green, fruity, and sophisticated oil. Frescobaldi Laudemio has a fresh aroma with hints of artichoke and pepper. Use as a condiment over beans, grilled or steamed vegetables, or drizzle over soups. Its bold taste brings life to any number of dishes, transforming even boring to fantastic. Frescobaldi Laudemio is a filtered, estate-bottled olive oil that has garnered many awards including "Best Olive Oil" at the Summer Fancy Food Show 2001, New York and #1 Tuscan oil in 1997 by Wine Spectator. Each bottle is packed in an individual box which protects the oil from light. Each bottle contains 16.9 fluid ounces of Frescobaldi Laudemio Extra Virgin Olive Oil from Tuscany, Italy.
Mention the Italian Lake Garda and many things come to mind. It is Italy's largest lake with the distance around it measuring 158km. Its shoreline is dotted with picturesque villages and its diverse landscape contains beaches as well as rocky cliffs. It is known for its clear water, perfect for swimming, windsurfing, and sailing. But the Lake Garda region holds a secret, which we were fortunate enough to discover on our latest scouting trip. It is home to some of the finest olive oils we have encountered in our travels. Lake Garda area is responsible for only 1% of the oil production of Italy, so its bottling are limited and most are maintained for local consumption. But the Frantoio di Montecroce has expanded enough in recent years to offer their rare pressings to the select few who have had the pleasure of tasting their beautiful golden elixir. The Montecroce Old Mill was built 50 years ago in the middle of the green hills south of Lake Garda just outside the town of Desenzano. There the Ramanzini family process the olives from their own land as well as a careful selection of olives from smaller surrounding cultivations. The predominant olives of the region are Leccino, Casaliva, Pendolino, Frantoio, Maurino, and Moraiolo. Their palate, instinct, and many years of experience motivate the particular blends they create with various combinations of these olives creating a perfectly balanced taste. The traditional stone mill wheels are still used, but have now been integrated with the newer refinishers, which produce a more consistent product. We are so excited about Montecroce that we have decided to carry all four of their Extra Virgin Olive Oils: Corposo (Full Taste), Gentile (Sweet Taste), Delicato (Delicate Taste) and their finest Black Label Garda Bresciano DOP. Montecroce Gentile (Sweet) has a very simple aroma with a sweet bouquet, however the taste remains surprisingly rich and varied, with hints of vegetables and herbs. There is a slight hint of almonds and a spicy, well-balanced after-taste, leaving a fulfilling yet clean sensation. With its very low acidity, it is easy on the digestion and is quite suitable for a variety of dishes including fish, salad and desserts. The predominant olive varieties used are Leccino, Casaliva, Pendolino, and Frantoio. Each bottle of Montecroce Sweet Taste EVOO contains 500ml or 17oz.
The olive-groves and vineyards of the Cipolloni agrarian holding extend over the hills of the green region of Umbria, in the area surrounding the town of Foligno, not far from Assisi. The holding's centre and greatest expanse of olive groves are at San Giovanni Profiamma situated to the north of Foligno along the valley of the River Topino on the clay-rich soil of gently sloping hills. Alberto Cipolloni is renown for its production of estate oils with the care and attention generally reserved for the production of estate wines. In fact, these oils are actually bottled in corked wine bottles, which are individually numbered. Our offering is from the Chiusa del Monte Cupo Estate and is comprised of 80% Moraiolo olives, 10% Frantoio olives, and the remaining 10% of Leccino and Maurino olives. This is a delicate, sweet, oil with just a hint of bitter and spice. Each bottle of Alberto Cipolloni, Chiusa del Monte Cupo contains 500ml or 17oz.
Mention the Italian Lake Garda and many things come to mind. It is Italy's largest lake with the distance around it measuring 158km. Its shoreline is dotted with picturesque villages and its diverse landscape contains beaches as well as rocky cliffs. It is known for its clear water, perfect for swimming, windsurfing, and sailing. But the Lake Garda region holds a secret, which we were fortunate enough to discover on our latest scouting trip. It is home to some of the finest olive oils we have encountered in our travels. Lake Garda area is responsible for only 1% of the oil production of Italy, so its bottling are limited and most are maintained for local consumption. But the Frantoio di Montecroce has expanded enough in recent years to offer their rare pressings to the select few who have had the pleasure of tasting their beautiful golden elixir. The Montecroce Old Mill was built 50 years ago in the middle of the green hills south of Lake Garda just outside the town of Desenzano. There the Ramanzini family process the olives from their own land as well as a careful selection of olives from smaller surrounding cultivations. The predominant olives of the region are Leccino, Casaliva, Pendolino, Frantoio, Maurino, and Moraiolo. Their palate, instinct, and many years of experience motivate the particular blends they create with various combinations of these olives creating a perfectly balanced taste. The traditional stone mill wheels are still used, but have now been integrated with the newer refinishers, which produce a more consistent product. We are so excited about Montecroce that we have decided to carry all four of their Extra Virgin Olive Oils: Corposo (Full Taste), Gentile (Sweet Taste), Delicato (Delicate Taste) and their finest Black Label Garda Bresciano DOP. Montecroce "Corposo" (Full Taste) EVOO has a clear, brilliant color with delicate greenish reflections. It combines the delightful fragrance of fresh, unripe olives together with the pleasant aromatic and intense notes of artichoke and green tomatoes. In the mouth, it is full and seductive, very flavorful, generous, yet well-balanced. A grassy scent precedes a finale of the clear, clean flavor of artichoke. The predominant varieties of olives are: Frantoio, Maurino, Moraiolo, and Pendolino. Montecroce Corposo is excellent with soups, grilled meats, brushchettas, legumes, and boiled potatoes. Each bottle of Frantoio di Montecroce Full Bodied EVOO contains 500ml or 17oz. When you order this item you will receive one case of 12 - 17oz bottles of Frantoio di Montecroce Full Bodied Taste EVOO. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Il Boschetto is located in Castiglioni della Pescaia, a small Medieval village on the Tyrrhenian coast, right in the heart of Tuscany. For years, Il Boschetto has strived to combine the best quality spices and olive oil products with attractive, esthetically appealing packaging. Both objectives are amply met with the presentation of their extra virgin dipping oil with caprese herbs in a beautiful corked bottle. The abundant spices gracefully float in the beautiful hues of gold and green of the oil, stimulating the senses even before reaching the taste buds. Extra Virgin Olive Oil is combined with just the right amount of basil, garlic, and tomato. Yes, as a dipping oil, this combo is wonderful with some fresh, crusty Italian bread. But think of it also as wonderful drizzling oil for the perfect Caprese Salad (alternate slices of fresh mozzarella and ripe tomatos). Bring the heart of summer to your kitchen all year long. Each bottle of Il Boschetto Extra Virgin Dipping Oil with Caprese Herbs contains 8.4 fl. oz. or 250 ml.
Cerignola is a town in the Province of Foggia in the Apulia Region of Italy which borders the Adriatic Sea. Apulia has brought us many wonderful gourmet products not the least of which is the Bella di Cerignola Olive whose production dates back several thousands of years. Although its origin is traced back to Spain, it now has become known by the name of the town, Cerignola, which gives us the greatest production. The Bella di Cerignola Olive is prepared using the Sivigliano system which is comprised of three phases. First, the characteristic bitterness inherent in the natural state of olives is removed by a series of different rinses; then the olives are covered with a saline solution which initiates a fermentation process; and lastly, they are pasteurized and packaged. The olive itself is very large, oval, and quite "meaty". It's flesh pulls easily away from the pit and lends itself to a myriad of uses. The difference between various brands is a result of the actual brine, or saline solution that each manufacturer uses. We are particularly fond of the Fratepietro recipe which has just the right balance of saltiness and sweetness. Each Food Service Tin of Fratepietro Green Bella di Cerignola Olives contains a net weight 4700ml. or 168 oz.
These are special links to coupons and recent price reductions at the listed merchants. After you click on a link, please return to the bottom of this page to see your results.
