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Honey & Syrup CyberCucina.com has been around since 1998 selling a whole lotta niche gourmet foods and beverages from the United States, Italy, France, and Spain. Some of their most popular items are: Balsamic Vinegars, Olive Oils, Teas, Gift Baskets, Gourmet Packs, Gourmet Olives, Pastas, Sea Salt, and Fragrance & Beauty items.
This page is dedicated to their category: Honey & Syrup
<P>Melamiel by Via Castel Thun is the marriage of two typical products from Trentino, Italy: pure Acacia Honey and Golden Delicious Apples.</P> <P>Melamiel begins with a base of the luscious Acacia honey then adds thinly sliced dried golden apples. The combination of two of nature's most mouth watering foods inspires numerous imaginative dessert preparations.</P><P>Melamiel is the ideal partner to various regional cheeses but is also perfect eaten directly from the jar.</P> <P>Each jar contains approximately 14.1 ounces (390gr.) of Melamiel (Acacia Honey with Sliced Apples) by Via Castel Thun from Italy.</P>
The flavor movement, often referred to as the "beverage renaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.\n\nTorani Almond Roca Buttercrunch syrup is a fine confection in a new and delectable form. Try this blend of natural chocolate, almond and buttery caramel flavors in caffe lattes, steamed milk, mochas and desserts.\n\nEach bottle of Almond Roca Syrup by Torani contains 25.4 fl.oz. or 750ml and comes in a plastic, non-breakable bottle.
The prized Sicilian Blood Orange is beloved not only for its beautiful color, but also for its sweet flavor. Bella Cucina Artful Food's admiration for regional foods has inspired them to create a new citrus spread made of blood orange and lemon juices, sugar, butter, whole eggs and orange zest.\n\nBlood Orange Spread is a perfect compliment to your morning toast, muffin or croissant and is heavenly added to vinaigrettes. Try the delicious dessert recipe for Buttermilk Panna Cotta attached to each jar.\n\nBella Cucina Artful Food is the winner of "Outstanding Product Line" at the International Fancy Food Show and has made Oprah's "O" List.\n\nEach jar contains 6 ounces net wieght of Blood Orange Spread by Bella Cucina.
Torani has been a part of caf culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americansand now cafe goers in international cities around the worldenjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.\n\nThere are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Cherry Flavored Torani Syrup is deep-red in hue with the aroma of fresh-picked summer cherries. It's subtle almond background notes highlight the sweet-tart essence of this complex fruit. Use Torani Cherry Syrup in the following recipe, add it to steamed milk or sparkling water, or pour over ice cream or yogurts.\n\nEach bottle contains 25.4 fl. oz. (750ml.) of Cherry Syrup by Torani.\n\nCherry Cola\n\n* 1 oz. Torani Cherry syrup\n\n* 8 oz. cola Combine ingredients in a tall glass of ice and stir well.
La Cucina Rustica is proud to announce our own private label honeys produced under the strict supervision of a well known, local artisanal master bee keeper.\n\nOur source is a small family owned business with a history of raising bees going back three generations. They provide only the hightest quality honey havested from their own bees. Their goal is to provide honey that has no additives and is as close to the raw natural state as permitted.\n\nAll of their honeys are derived from a variety of wildflowers and plants grown in the heart of the Midwest. This honey has a delightful taste and retains all of nature's vitamins, minerals, and antioxidant properties.\n\nCreamed honey is honey that has been allowed to crystallize under controlled conditions resulting in the formation of fine crystals which give the honey a creamy texture. That creamy smooth texture allows our honey to spread nicely on bread, toast, pancakes, and waffles. It is also a wonderful sweetener for morning coffee or tea. This all natural product provides the boost of energy needed to start the day.\n\nEach jar contains 12 ounces of La Cucina Rustica Cream Honey.
<p>Pascal Verriere beekeeper in the Ariege region of the South of France, offers all of the purity of his mountain honeys produced in pollution-free zones in the Pyrenees.</p> <p>The softness of the creamy honey makes it an easy to spread product on pancakes, biscuits and fresh fruit. The Sesame Seeds bring a roasted flavor to this honey that will add originality and texture.</p> <p>Each jar of Miel des Pyrenees, Creamy Honey with Sesame Seeds, by Pascal Verriere contains 260 grams or 9.17 ounces.</p>
<P>Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800's in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle's factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco's prestigious Sansome Street in 1868.</P><P>Etienne's grandson, Horace A. Guittard, directed the company's embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather's time tested methods to further develop Guittard's distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.</P><P>Guittard Caramel Syrup has a rich caramel flavor that is fabulous on ice cream, superb in coffee and will beautifully accent any dessert. A Guittard family favorite recipe, made from brown sugar, fresh butter and real vanilla, Caramel Syrup transforms an ordinary espresso and milk beverage into a rich and creamy extraordinary Caramel Latte. Caramel Syrup can be used in granitas or any frozen drink as well.</P><P>Each bottle contains 23 ounces (652gr) net weight of Caramel Flavored Syrup by Guittard Chocolate Company.</P>
<P>Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800's in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle's factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco's prestigious Sansome Street in 1868.</P><P>Etienne's grandson, Horace A. Guittard, directed the company's embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather's time tested methods to further develop Guittard's distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.</P><P>Milk Chocolate Flavored Syrup is perfect for making hot cocoa with no mess. It is fabulous on ice cream sundaes and delicious with desserts. Try Milk Chocolate Flavored Syrup in espresso drinks for a rich mocha. </P><P>Each bottle contains 23 ounces (652 gr) net weight of Milk Chocolate Flavored Syrup by Guittard Chocolate Company.</P>
Taste a bit of Florida sun year round with Bella Cucina Artful Food's Key Lime Spread. Made from key lime juice, sugar, butter and whole eggs this spread is a refreshing treat.\n\nBella's Key Lime Spread is light, mellow, yet tangy and is delicious in the Key Lime Brulee recipe found on the label. Spread some on your breakfast croissant or add a touch to vinaigrettes for grilled fish.\n\nBella Cucina Artful Food is the winner of "Outstanding Product Line" at the International Fancy Food Show and has made Oprah's "O" List.\n\nEach jar contains 6 ounces net weight of Key Lime Spread by Bella Cucina Artful Foods.
Bernard Michaud knows that each consumer enjoys honey in his or her own way. Well known for 100% pure honey products from France, Bernard Michaud's innovative range of rare honeys has won acclaim worldwide.\n\nLe Grand Miel de Bernard Michaud unique thousand flower honey catches the eye and astonishes the palate. Its highly original packaging - a metal pail, elegantly decorated with delicate designs in harmonious colours - evokes the art de vivre of the early 1900s, making this honey ideal as a gift or for a special personal treat.\n\nOnce opened, Le Grand Miel holds more surprises in store: a luscious, luminous golden color and a superb flavor obtained by a unique, secret recipe. It has all the authenticity of honey straight from the hive and all the flavor intact of a perfectly ripened fruit picked straight from the tree. At once creamy and crunchy, it crackles in the mouth then melts under the tongue, releasing an unforgettable perfume.\n\nLe Grand Miel (Thousand Flower Honey) de Bernard Michaud was the winner of the Packaging Oscar in 1999 and voted Flavor of the Year in 2000.\n\nEach metal pail contains 25 ounces of Le Grand Miel (Thousand Flower Honey) de Bernard Michaud from France.
Torani has been a part of caf culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americansand now cafe goers in international cities around the worldenjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.\n\nThere are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Torani Mango Flavored Syrup is golden orange in color with the aroma of freshly peeled fruit, it has the exotic flavor of South American mangoes. Use Torani Mango Syrup in the following recipe, add it to iced tea or sparkling water, or pour over ice cream or yogurts.\n\nEach bottle contains 25.4 fl. oz. (750ml.) of Mango Syrup by Torani.\n\nTorani Mango Ice Cream\n\n* 6 egg yolks\n\n* 3 cups Half & Half\n\n* 1/2 cup diced mango\n\n* 2 cups Torani Mango syrup\n\n* 2 Tbsp. lime juice\n\n* 2 tsp. grated lime zest LI>Ice Cream Maker Whisk the egg yolks in a small bowl. In a saucepan, heat the half and half just to scalding. Temper the eggs by whisking in a little of the warm half and half. Add egg mixture to saucepan and heat slowly for a few minutes, stirring constantly until mixture coats the back of a spoon. Strain and add remaining ingredients. Chill well, then freeze in an ice cream maker according to manufacturers instructions.
Rustichella D'Abruzzo Millefiori Honey is appropriately named "1, 000 flower" honey for the concentration of flowers which the bees pollinate.\n\nDistinct in flavor, color and consistency Rusticella's Millefiori Honey comes from fields of wildflowers, giving it a full floral aroma and well-rounded, sweet character. A bit thicker than the acacia, it is the perfect topping for toast or glaze for chicken.\n\nMillefiori Honey can be drizzled over a piece of aged cheese such as Pecorino Romano or Grana Padano and served with fresh grapes for a delicious snack or cheese course.\n\nEach jar contains 17 ounces net weight of Millefiori Honey by Rustichella D'Abbruzzo from Italy.
<p>Pascal Verriere beekeeper in the Ariege region of the South of France, offers all of the purity of his mountain honeys produced in pollution-free zones in the Pyrenees.</p> <p>The softness of the creamy honey makes it an easy to spread product on pancakes, biscuits and fresh fruit. This honey is a pure delight at any time of the day.</p> <p>Each jar of Miel des Pyrenees, Natural Creamy Honey, by Pascal Verriere contains 260g or 9.17oz.</p>
<p>Pascal Verriere beekeeper in the Ariege region of the South of France, offers all of the purity of his mountain honeys produced in pollution-free zones in the Pyrenees.</p> <p>The softness of the creamy honey makes it an easy to spread product on pancakes, biscuits and fresh fruit. The chopped walnuts give a crispy touch to this creamy honey.</p> <p>Each jar of Miel des Pyrenees, Creamy Honey with Walnuts, by Pascal Verriere contains 260g. or 9.17oz.</p>
Torani has been a part of caf culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americansand now cafe goers in international cities around the worldenjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.\n\nThere are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Peach Flavored Torani Syrup is distinguished by its subtle fragrance and complexity, it has the velvety taste characteristics of ripe peaches. Use Torani Peach Syrup in the following recipe, add it to steamed milk or sparkling water, or pour over ice cream or yogurts.\n\nEach bottle contains 25.4 fl. oz. (750ml.) of Peach Syrup by Torani.\n\nTorani Peach Iced Tea\n\n* 2 Tbsp. Torani Peach syrup\n\n* 1 cup chilled tea\n\n* Ice Add tea and ice to a 12oz. Glass. Add Torani Peach syrup and stir. Enjoy!
Bella Cucina Artful Foods signature preserved lemons are folded into a tangy lemon cream. Whole eggs are then added to create a lush creamy texture that enhances the tart yet sweet and intense lemon flavor.\n\nSpoon Preserved Lemon Cream over pancakes for brunch, fold into whipped cream and serve with fresh berries, or try their delicious recipe below.\n\nBella Cucina Artful Food is the winner of "Outstanding Product Line" at the International Fancy Food Show and has made Oprah's "O" List.\n\nEach jar contains 6 ounces net weight of Preserved Lemon Cream by Bella Cucina Artful Foods.\n\nTagliatelle with Fresh Fava Beans and Preserved Lemon Cream\n\n* 1/3 cup extra virgin olive oil\n\n* 1/2 cup mascarpone cheese\n\n* 6 ounces Preserved Lemon Cream\n\n* 1 teaspoon kosher salt\n\n* 1/8 teaspoon freshly cracked black pepper\n\n* Parmigiano-Reggiano shavings, for garnish\n\n* 1 pound fava beans, shelled\n\n* 1 pound tagliatelle or other pasta (choose a high-quality durum wheat pasta) In a large pot, bring 4 quarts of salted water to a boil. Add the fava beans and cook until tender, about 2 minutes. Ladle the beans out of the water and set aside until they are cool enough to handle, then remove and discard their skins.\n\nAdd the pasta to the boiling water and cook until al dente. Meanwhile, in a large bowl mix together the lemon cream, mascarpone cheese, olive oil, salt, and pepper until smooth. When the pasta is cooked, drain and add to the bowl with the lemon cream mixture. Toss and serve, topped with Parmigiano-Reggiano shavings.\n\nNote: If fresh fava beans are not available, try using dried fava beans which will need to be soaked or boiled ahead of time.
La Cucina Rustica is proud to announce our own private label honeys produced under the strict supervision of a well known, local artisanal master bee keeper.\n\nOur source is a small family owned business with a history of raising bees going back three generations. They provide only the hightest quality honey havested from their own bees. Their goal is to provide honey that has no additives and is as close to the raw natural state as permitted.\n\nAll of their honeys are derived from a variety of wildflowers and plants grown in the heart of the Midwest. This honey has a delightful taste and retains all of nature's vitamins, minerals, and antioxidant properties.\n\nPure Filtered Honey is passed through a filter, often under heat and pressure. This process removes the smallest particles of wax and pollen from the honey. This prolongs the period of time before the honey will start crystallizing giving it a longer shelf life.\n\nOur pure filtered honey is extracted, strained, filtered and then packed into containers; it is unheated, pure, unpasteurized honey. This finely filtered golden honey is great fo table use, cooking and baking. Try it with your favorite ice cream, yogurt or cereals.\n\nEach jar contains 12 ounces of La Cucina Rustica Pure Filtered Honey.
La Cucina Rustica is proud to announce our own private label honeys produced under the strict supervision of a well known, local artisanal master bee keeper.\n\nOur source is a small family owned business with a history of raising bees going back three generations. They provide only the hightest quality honey havested from their own bees. Their goal is to provide honey that has no additives and is as close to the raw natural state as permitted.\n\nAll of their honeys are derived from a variety of wildflowers and plants grown in the heart of the Midwest. This honey has a delightful taste and retains all of nature's vitamins, minerals, and antioxidant properties.\n\nRaw honey is honey that has not been filtered or pasteurized. It may be strained to remove the larger visible particles of wax, pollen and propolis. It may be sold in liquid or creamed forms and does tend to crystallize faster than filtered honey.\n\nOur raw honey has been extracted, strained and packed into containers; it is unheated, pure, unpasteurized, unprocessed honey. This all natural product provides all the goodness nature intended.\n\nEach jar contains 12 ounces of La Cucina Rustica Raw Honey.
The flavor movement, often referred to as the "beverage renaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.\n\nEach bottle of Sugar Free Caramel Syrup by Torani contains 25.f fl.oz. or 750ml and comes in a plastic, non-breakable bottle.
<P>Torani has been a part of café culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americans—and now cafe goers in international cities around the world—enjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas. </P> <P>Torani Sugar Free Syrups are made with the finest ingredients including all-natural flavor, purified water and Splenda® Brand Sweetener. Sugar Free Chocolate Syrup is creamy and rich, the perfect addition to espresso coffee and steamed milk for an intensely flavored mocha drink. </P><P>Pour Torani Sugar Free Chocolate Syrup over ice cream, pound cake or strawberries. Blend with water or coffee in an ice cream mixer for a deliciously cool granita. Mix Sugar Free Chocolate with other Torani flavors and sparkling water to make the famous Italian Soda that started the "beverage rennaissance".</P><P>Each bottle contains 25.4 fl. oz. (750ml.) of Sugar Free Chocolate Syrup by Torani.</P><P><B>Torani Sugar Free Black 'n White Soda</B></P><UL><LI>1/2 oz. (1 Tbsp.) Torani Sugar Free Vanilla Syrup</LI><LI>3/4 oz. (1 1/2 Tbsp.) Torani Sugar Free Chocolate Syrup</LI><LI>8 oz. (1 cup) sparkling water</LI><LI>Ice</LI></UL><P> Fill a 16 oz. glass about 3/4 full with ice. Add water and Torani and stir. </P>
The flavor movement, often referred to as the ""beverage rennaissance"", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.\n\nTorani Sugar Free Syrups are made with the finest ingredients including all-natural flavor, purified water and Splenda Brand Sweetener. Sugar Free Raspberry Syrup captures the intensity of fragile clusters of fresh berries. All-natural flavorings give a fresh taste and aroma.\n\nUse Torani Sugar Free Raspberry Syrup in the following recipe or add it to steamed milk, iced tea and sparkling water.\n\nEach bottle contains 25 fl. oz. (750ml.) of Sugar Free Raspberry Syrup Sweented with Splenda by Torani.\n\nTorani Sugar Free Raspberry Cream Soda\n\n* 1/2 oz. (1 Tbsp.) Torani Sugar Free Raspberry syrup\n\n* 1/4 oz. (1 1/2 tsp.) Torani Sugar Free Vanilla syrup\n\n* 1 cup ice\n\n* 8 oz. (1 cup) sparkling water\n\n* Lemon wedge, for garnish Fill a 16 oz. glass about 3/4 full with ice. Add water and Torani. Stir well to blend flavors. Garnish with a lemon wedge. Serving/Yield: 1-16oz.\n\n"
<P>Torani has been a part of café culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americans—and now cafe goers in international cities around the world—enjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas. </P> <P>Torani Sugar Free Syrups are made with the finest ingredients including all-natural flavor, purified water and Splenda® Brand Sweetener. Sugar Free Vanilla Syrup is made from the extracts of premium vanilla beans from Madagascar. The syrup has a seductive fragrance and a rich, creamy taste. Clear to the eye, but colorful on the palate.</P><P>Add Torani Sugar Free Vanilla Syrup to chai and drink hot or cold. Use Sugar Free Vanilla Syrup in cappuccino, lattes and mixed with Sugar Free Chocolate Syrup in mochas. Blend Sugar Free Vanilla Syrup with ice cream and milk for a declicious shake or with orange juice and ice for a mid-morning smoothie. Torani Sugar Free Vanilla Syrup can always be added to sparkling water and served over ice for the original Italian Soda.</P><P>Each bottle contains 25 fl. oz. (750ml.) of Sugar Free Vanilla Syrup by Torani.</P><P><B>Torani Sugar Free Vanilla Cream Soda</P></B><UL><LI>1 oz. (2 Tbsp.) Torani Sugar Free Vanilla syrup</LI><LI>1 oz. (2 Tbsp.) milk</LI><LI>8 oz. (1 cup) club soda</LI><LI>Ice</LI></UL><P>Stir together milk and Torani in a 12 oz. glass. Fill glass about 3/4 full with ice. Add sparkling water and stir again.</P>
Sulla Honey by Pescia is a raw and unfiltered honey produced from the flowers of a wild local legume in the Tuscan hills.\n\nSituated on Coastal Tuscany's Etruscan coast, Paolo Pescia is a second-generation artisan honey maker who is intensely passionate about ecosystems and preserving the environment. Paolo practices "nomadic" beekeeping, which requires transporting his beehives to seasonal flowering zones and protected national parks located on the Tuscan coast and hill country to produce single flower honeys of stunning quality and flavor. All production is done by hand, including the scraping of the honey from their combs.\n\nSulla Honey's light and delicate flavor and velvety texture makes it a delicious addition to tea or coffee. It can also be used in any sauce reduction or marinade. Pescia's Sulla Honey is wonderful for baking, pastries and desserts; and is extraordinary when spread on bread.\n\nEach jar contains 17 ounces net weight of Sulla Honey by Pescia from Italy.
The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.\n\nMillions of Americansand now cafe goers in international cities around the worldenjoy Torani in their favorite beverages. There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors.\n\nUse Torani Caramel Syrup in the following recipe or add it to steamed milk, iced tea and sparkling water.\n\nEach bottle contains 25.4 fl. oz. (750ml.) of Caramel Syrup by Torani.\n\nCandied Apple Cider Recipe\n\n* 2 cups apple juice or apple cider\n\n* 2 cups cranberry juice\n\n* 1/4 cup Torani French Vanilla syrup\n\n* 1/4 cup Torani Caramel syrup\n\n* 2 cinnamon sticks Combine all ingredients in a large saucepan and heat gently. Remove cinnamon sticks and serve cider warm. Serves 4-6.
The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.\n\nMillions of Americansand now cafe goers in international cities around the worldenjoy Torani in their favorite beverages. There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors.\n\nUse Torani French Vanilla Syrup in the following recipe or add it to steamed milk, iced tea and sparkling water.\n\nEach bottle contains 25.4 fl. oz. (750ml.) of French Vanilla Syrup by Torani.\n\nTorani French Beignet Vanilla Iced Latte Recipe\n\n* 1 oz. (2 Tbsp.) Torani French Vanilla Syrup\n\n* 1-2 shots (1/8-1/4 cup) espresso\n\n* 8 oz. (1 cup) milk\n\n* 1 cup ice\n\n* Whipped cream, for topping\n\n* Powdered sugar, for dusting Add ice, milk, syrup and espresso to a 16 oz. glass and stir. Top with whipped cream and dust with powdered sugar.
<P>The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.</P><P>Millions of Americans—and now cafe goers in international cities around the world—enjoy Torani in their favorite beverages. There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors.</P><P>Use Torani Hazelnut Syrup in the following recipe or try adding it to iced tea and sparkling water.</P><P>Each bottle contains 25.4 fl. oz. (750ml.) of Hazelnut Syrup by Torani.</P> <P><B>Torani Hazelnut Latte Recipe</B> </P> <UL><LI>2 Tbsp. Torani Hazelnut syrup </LI><LI>3/4 cup cold milk </LI><LI>1 shot espresso</LI></UL> <P>Combine Torani Hazelnut syrup and milk in steaming pitcher. Steam together according to your espresso machine instructions. Slowly add steamed milk to espresso in the cup. Top with foam.</P>
Torani has been a part of caf culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americansand now cafe goers in international cities around the worldenjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.\n\nThere are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Torani Kiwi Flavored Syrup has the bright green hue and sweet, tart flavor of New Zealand's native fruit. Both the flavor and the aroma reflect the mellow character of freshly-peeled kiwi. Use Torani Kiwi Syrup in the following recipe, add it to iced tea or sparkling water, or pour over ice cream or yogurts.\n\nEach bottle contains 25.4 fl. oz. (750ml.) of Kiwi Syrup by Torani.\n\nTorani Kiwi Margarita\n\n* 1 oz. (2 Tbsp.) Torani Kiwi syrup\n\n* 1 cup ice\n\n* 3 oz. (6 Tbsp.) Margarita mix\n\n* 1 oz. (2 Tbsp.) tequila Combine all ingredients in a blender pitcher and blend until smooth. Serving/Yield: 1-16 oz.
Torani has been a part of caf culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americansand now cafe goers in international cities around the worldenjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.\n\nThere are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Torani Lime Flavored Syrup has a tangy, citrus flavor and a fresh-squeezed fragrance. Use Torani Lime Syrup in the following recipe, add it to iced tea or sparkling water, or pour over ice cream or yogurts.\n\nEach bottle contains 25.4 fl. oz. (750ml.) of Lime Syrup by Torani.\n\nTorani Lime Shrimp Ceviche Tostada\n\n* 1 lb. shrimp, peeled and deveined\n\n* 1 cup Torani Lime syrup\n\n* 1 Tbsp. olive oil\n\n* 1 cup red onion, finely minced\n\n* 1 avocado, peeled and diced\n\n* 1/4 cup roughly chopped cilantro\n\n* 2 Tbsp. cider vinegar\n\n* 2 tsp. jalapeno, finely minced, seeds removed\n\n* 1 tsp. grated lime zest\n\n* 1 tsp. salt\n\n* Dash of hot pepper sauce\n\n* Corn tortilla chips Marinate the shrimp in 1/2 cup of Torani Lime for one hour. Season with salt, grill over charcoal, cool and cut into dice. Heat oil in a saute pan, add half the onions and saute for 3 minutes. Add the remaining 1/2 cup Torani Lime and let simmer 3 minutes more. Let cool. Mix the cooked onions and shrimp with the remaining onions, avocado, cilantro, vinegar, jalapeno, lime zest, salt, and hot pepper sauce. Chill well. Serve on tortilla chips.
The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.\n\nMillions of Americansand now cafe goers in international cities around the worldenjoy Torani in their favorite beverages. There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors.\n\nUse Torani Raspberry Syrup in the following recipe or add it to steamed milk, iced tea and sparkling water.\n\nEach bottle contains 25.4 fl. oz. (750ml.) of Raspberry Syrup by Torani.\n\nRaspberry Daiquiri Drink Recipe\n\n* 1 cup ice\n\n* 4 oz. sour mix\n\n* 2 oz. Torani Raspberry syrup\n\n* 2 oz. light rum Combine all ingredients in a blender and blend well. Yields 1 16-oz. drink.
Torani has been a part of caf culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americansand now cafe goers in international cities around the worldenjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.\n\nThere are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Vanilla Flavored Torani Syrup is made from the extracts of premium vanilla beans from Madagascar. The syrup has a seductive fragrance and a rich, creamy taste. Clear to the eye, but colorful on the palate. Use Torani Vanilla Syrup in the following recipe, add it to steamed milk or sparkling water, or pour over ice cream or yogurts.\n\nEach bottle contains 25.4 fl. oz. (750ml.) of Vanilla Syrup by Torani.\n\nTorani Vanilla Baci (Kiss)\n\n* 1 oz. (2 Tbsp.) Torani Vanilla syrup\n\n* 4 oz. (1/2 cup) brewed coffee, chilled\n\n* 2 oz. (1/4 cup) milk\n\n* 1 Tbsp. un-sweetened cocoa powder\n\n* 1 1/2 cups ice In a blender pitcher, combine all ingredients and blend until smooth. Top with whipped cream. Serving/Yield: 1-16oz.
Our White Truffle Honey begins with Acacia honey, golden clear and delicate. It is then armomatized with the earthy flavor of choice truffles form Italy's unspoiled Marche region.\n\nMade by Tentazioni which means "temptation", White Truffle Honey's redolent taste combines well with soft cheeses, and lends itself to cake recipes or simply served on petit toast.\n\nEach jar contains 8.2 ounces or 230 grams.
Wild Sage Honey is a charming addition to the well stocked pantry by Grapevine Trading Co.\n\nThe source of this rich full flavored specialty honey is the wild sage that grows in the brushy chaparrel of the foothills of Californias Sierra Nevada. This US Grade A Fancy amber colored wild sage honey is the perfect complement to a cup of tea or a bite of scone. Wild Sage Honey can be spread over poultry on the grill as it cooks or mixed with steamed carrots for a delicious side dish.\n\nGrapevine Tradings Wild Sage Honey is packed in a Victorian square glass jar embellished with a bee charm, and printed paper skirt on the lid for attractive serving or gift giving.\n\nEach jar contains 8 ounces net weight of Wild Sage Honey by Grapevine Trading Co.
<p>All Rosebud Farm preserves are made in a traditional way at Rosebud Farm of Healey Masham, North Yorkshire, England. Simply put, that means nothing artificial is added.</p><p>Fresh and fruity, this preserve is good enough to eat just by itself. Scrumptious with ice-cream as well as in traditional Christmas mince pies. Our recipe is loaded with raisins, apples, currants, candied peel, almonds, oranges, lemons, and just a hint of Brandy. We like adding it to basic Devil Food cake batter to create a fruit cake no one will joke about.</p><p>Each jar of Rosebud Farm Almond & Orange Mincemeat contains 12oz. or 340g.</p>
<P>Rustichella D'Abruzzo is renowned for its quality products. Their 100% pure Italian Honeys are no exception.</P> <P>Chestnut Honey is used in households throughout Italy in the cooking of various dishes. It is not as syrupy-sweet as other honeys, which makes it an excellent choice for brushing onto baked chicken breasts or adding to baked acorn squash.</P> <P>Each glass jar contains 17 ounces (500 grams) of Chestnut Honey by Rustichella d'Abruzzo from Italy.</P>
<p>Nutella is the original creamy, chocolaty hazelnut spread. It was first imported to the USA in 1983 and subsequently has been produced in New Jersey. In Italian households, Nutella holds the same place as Peanut Butter holds here in the U.S.</p><p>Its primary ingredients are cocoa and hazelnuts. As a matter of fact, over 50 hazelnuts are used to make each jar. And especiallly since children request it so often, it is good to know that Nutella contains no artificial colors or preservatives.</p><p>It requires no refrigeration and is excellent spread on crusty Italian bread, bagels, and croissants. But please don't be surprised to see it eaten with a spoon straight from the jar.</p><p>Each jar of Nutella contains 13oz. or 371g.</p>
In the 1970's, Franca Franzoni started keeping bees to supply her home with honey. She now produces four different kinds of honey at her country estate in the area near Chianti. Franca's passion for beekeeping and her knowledge of nature's ever-changing landscape of blooms help her create the incredible golden nectar we know as Franca's honey.\n\nFranca's farm is near the village of Polo, located just south of Florence in the Chianti region. It is surrounded by fields of wild flowers, acacia and chestnut trees. Franca considers herself a partner in the bee's efforts, aiding in the building of the hives, carefully planning the bee's foraging path and assuring production of a pure, clean artisan product.\n\nOnce the honey is separated from the comb by centrifugation, it is filtered. After that, the honey is decanted for 20 days. The final product is poured into jars and is ready for shipment. Ms. Franzoni believes in keeping the whole and pure flavors of the honey intact. Her honey contains only pure honey, nothing else.\n\nEach jar of Franca Franzoni Chestnut Honey contains 500g or 17oz. (Note: All Franca Franzoni honeys are numbered, denoting limited production.)
La Salamandra is a small dairy farm outside of Buenos Aires that has engaged in the production of high quality dairy products since 1991. Their Dulce de Leche is a source of pleasure that is to be savored slowly and has all the strength and sweetness of the Argentine pampas.\n\nArtisan tradition and modern technology results in this exceptionally flavorful Dulce de Leche that is smoother and creamier than other brands. Made by blending hot milk, sugar, and vanilla, La Salamandra is made from top quality raw ingredients like milk from their own cows. La Salamandra Dulce de Leche is consistently ranked first in comparative taste tests where it is prized for its depth of caramel flavor.\n\nIt is full of nourishment and can be eaten alone or spread on bread with nut butters. It is also an ideal filling for crepes or as a topping for waffles, fruit and ice cream. Try it in your coffee for a truly delicious treat. Even better, warm it up and pour it over cakes, cookies, ice cream, or fresh fruit.\n\nEach jar of La Salamandra Dulce de Leche contains 16oz. or 454g. This item is certified Kosher.
Our Lavender Honey (Miel de Lavande), produced by Le Mas des Abeilles, is very aromatic with a vegetal scent, more or less fruity but rather intense. It eminates rich and powerful floral aromas of sweet almonds, but contains weak acidity without bitterness, lingers in the mouth. Le Mas des Abeilles produces a honey which is a 100% pure and natural product which contains no colorants or presevatives, and therefore, naturally crystalizes. Spread it on warm bread for an extra special treat.\n\nLe Mas des Abeilles is a family owned honey producer located in the South of France. For over 30 years the Lambert family has produced and selected honeys in Provence for export throughout the world.\n\nEach jar of Le Mas des Abeilles Lavender Honey contains 250g or 8.8 oz.
In the 1970's, Franca Franzoni started keeping bees to supply her home with honey. She now produces four different kinds of honey at her country estate in the area near Chianti. Franca's passion for beekeeping and her knowledge of nature's ever-changing landscape of blooms help her create the incredible golden nectar we know as Franca's honey.\n\nFranca's farm is near the village of Polo, located just south of Florence in the Chianti region. It is surrounded by fields of wild flowers, acacia and chestnut trees. Franca considers herself a partner in the bee's efforts, aiding in the building of the hives, carefully planning the bee's foraging path and assuring production of a pure, clean artisan product.\n\nOnce the honey is separated from the comb by centrifugation, it is filtered. After that, the honey is decanted for 20 days. The final product is poured into jars and is ready for shipment. Ms. Franzoni believes in keeping the whole and pure flavors of the honey intact. Her honey contains only pure honey, nothing else.\n\nEach jar of Franca Franzoni Millefiori Honey contains 500g or 17oz. (Note: All Franca Franzoni honeys are numbered, denoting limited production.)
The flavor movement, often referred to as the "beverage renaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.\n\nTorani Amaretto Syrup is true to the Italian favorite but with no alcohol. Torani Amaretto is delicious in cappuccino, caffe latte, iced coffee and mochas. Simply add 1/2 to 1 oz. Also delicious in desserts and other culinary creations.\n\nEach glass bottle of Torani Amaretto Syrup contains 750 ml. or 25.4 fl.oz.
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