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Balsamic & Other Vinegars CyberCucina.com has been around since 1998 selling a whole lotta niche gourmet foods and beverages from the United States, Italy, France, and Spain. Some of their most popular items are: Balsamic Vinegars, Olive Oils, Teas, Gift Baskets, Gourmet Packs, Gourmet Olives, Pastas, Sea Salt, and Fragrance & Beauty items.
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The use of vinegar stretches back into antiquity. Vinegar is mentioned in the Bible, the Hebrews knew about it and the Romans made a drink out of it. Its origin runs parallel with the time at which man started to use grape juice to make wine, and its discovery was probably due to a mistake in storing. Everyone knows vinegar is made from wine, and to make a fine vinegar, you need a fine wine. Fallot pays the utmost attention to the origin of the wines used and to the selection of flavors and essences added to their flavored vinegars. Fallot White Wine Vinegar with Walnut Extract is made from fine white wine vinegar (7%), premium walnut extract (2%) and preservatives. Walnut Flavored White Wine Vinegar can be blended with extra virgin olive oil and used as a vinaigrette for watercress or endive salads. Add Dijon mustard to a Walnut White Wine Vinaigrette and toss with celery root, carrots or fresh apples and pears sprinkled with roasted or caramelized walnuts for a mouthwatering side dish. Each bottle contains 8.37 fluid ounces (250 ml) of White Wine Vinegar with Walnut Extract by Fallot from France.
This traditional wine vinegar is made from the naturally sweet wine of Banyuls which has aged in oak casks for 4 years under the Mediterranean sun. After acetification, the vinegar is then matured in barrels for 12 months which conserves part of the natural sugar from the grapes. The subtle sweetness of Banyuls Wine Vinegar, combined with powerful and rich aromas of walnut, gingerbread, beeswax, vanilla and liquorice will add an incomparable character to your recipes. Banyuls Wine Vinegar's complex and mellow taste is a delicious addition to dressings, sauces, marinades or even desserts. Each bottle contains 16.75 fluid ounces (500ml) of Banyuls Wine Vinegar produced by La Cave de L'Abbe Rous from France
Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown trebbiano grapes, which are reduced into must, and then aged in oak, chestnut and juniper barrels. Villa Manodori Balsamic Vinegar's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with balsamic, then add a swirl of Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori Balsamic Vinegar. Each bottle contains approximately 8.5 fluid ounces (250 ml) of Villa Manodori Balsamic Vinegar from Italy.
Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Red Wine Vinegar is a fine introductory offering from the duo. Allegrini and Hazan Red Wine Vinegar is made with wine from the Valpolicella region produced by Allegrini. It is a superlative vinegar aged three years in brandy oak barrels. Their Red Wine Vinegar's rich flavor adds zest to salads, vegetables, and meats. Each bottle contains 17 fluid ounces of Red Wine Vinegar Aged in Brandy Oak Barrels by Allegrini and Hazan from Italy.
Antica Italia produces a premium gourmet quality Balsamic Vinegar. Antica Italia Balsamic Vinegar is produced in Modena, Italy which is the world center of Balsamic Vinegar production. Antica Italia is a twelve year quality balsamic vinegar, each bottle is individually numbered within its production run as an indication of its quality. Because of its unique sweet and sour flavor, balsamic vinegar is an excellent garnish for desserts and fresh berries as well as a dressing for salads or a seasoning for meat and fish. Each bottle contains 17 fluid ounces of Antica Italia Balsamic Vinegar from Italy.
Antica Italia produces a premium gourmet quality Balsamic Vinegar for everyday use. It is produced in Modena, Italy which is the world center of Balsamic Vinegar production. Because of its unique sweet and sour flavor, balsamic vinegar is an excellent garnish for desserts and fresh berries, an excellent dressing for salads, as well as being a unique seasoning for meat and fish. Antica Italia Balsamic Vinegar is so popular among our clients that we are now offering a full 5 Liter food-service size jug. (170 fl. oz.) This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Specialists in oils, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. These vinegars, unlike most brands, are thick, fresh and pulp-filled. Although they all add the bright taste of fruit to all of your favorite salads and cooked dishes, the Fig Fresh Fruit Vinegar is particularly well suited for salads with shaved Parmesan. Each bottle of A L'Olivier Fig Fresh Fruit Vinegar contains 7Fl. oz. or 200ml.
Specialists in oils, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. These vinegars, unlike most brands, are thick, fresh and pulp-filled. Although they all add the bright taste of fruit to all of your favorite salads and cooked dishes, the Tomato Fresh Fruit Vinegar is particularly well suited to white meats and cheese. Each bottle of A L'Olivier Tomato Fresh Fruit Vinegar contains 7Fl. oz. or 200ml.
Specialists in oils, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. This is a vinegar of character. It's ideal to deglaze veal chops, to add flavor to white meats and for blending gourmet salads with a Basque country taste. A L'Olivier fruit vinegars, thick, fresh and pulp-filled, add the bright taste of fruit to your favorite salads and cooked dishes. Their Espelette Vinegar (Poivron au Piment d'Espelette) is made with vinegar, tomato pulp, red hot pepper pulp, sugar and pectin of apples. Each bottle of A L'Olivier Espelette contains 200ml or approx. 6.5oz.
Antica Italia produces a premium gourmet quality Balsamic Vinegar. Antica Italia Balsamic Vinegar is produced in Modena, Italy which is the world center of Balsamic Vinegar production. Antica Italia is a twelve year quality balsamic vinegar, each bottle is individually numbered within its production run as an indication of its quality. Because of its unique sweet and sour flavor, balsamic vinegar is an excellent garnish for desserts and fresh berries as well as a dressing for salads or a seasoning for meat and fish. Each bottle contains 17 fluid ounces of Antica Italia Balsamic Vinegar from Italy. When you order this item you will receive one case of 12 - 17oz bottles of Antica Italia Balsamic Vinegar from Italy. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Antica Italia produces a premium gourmet quality Balsamic Vinegar for everyday use. It is produced in Modena, Italy which is the world center of Balsamic Vinegar production. Because of its unique sweet and sour flavor, balsamic vinegar is an excellent garnish for desserts and fresh berries, an excellent dressing for salads, as well as being a unique seasoning for meat and fish. Antica Italia Balsamic Vinegar is so popular among our clients that we are now offering a full 5 Liter food-service size jug. (170 fl. oz.) This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you. When you order this item you will receive one case of 2 - 5 Liter containers of Antica Balsamic Vinegar.
The Cavalli family of Reggio Emilia has produced wine and vinegar since 1920. Their traditional balsamic vinegar is aged for many years in a series of barrels of different types of woods. Cavalli Balsamic Condimento is made from grape musts aged in barrels of different woods including cherry and juniper. This more affordable balsamic seasoning is popular for using in the preparation of fine foods. It is so named to distinguish it from the more precious Traditional Balsamic Vinegar. Cavalli Balsamic Condimento is dense and highly aromatic with a touch of sweetness similar to that of a plum. Suitable for everyday use. Each bottle contains 500 ml. of Balsamic Condimento by Cavalli from Reggio Emilia, Italy.
The Cavalli family of Reggio Emilia has produced wine and vinegar since 1920. Their traditional balsamic vinegar is aged for many years in a series of barrels of different types of woods. Cavalli Riserva Nando Balsamic Seasoning is a condiment with a finer, more intense flavor resulting from longer aging in small casks. Cavalli Riserva Nando Balsamic Seasoning's density, prune-like color and elegant balance distinguish this balsamic as a sophisticated product. Uses include in marinades; as a condiment for cooked fish, poultry and meats; to enrich mayonnaise or gravy and salads. Each bottle contains 8.45 fluid ounces (250ml) of Cavalli Riserva Nando Balsamic Seasoning from Reggio Emilia, Italy.
Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality. Two basic quality levels have been established-Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old. The Cavalli name and reputation assures the high standard that a product of this quality demands. The Gold Seal Cavalli Balsamic is extraordinary and complex, rich with harmonious fragrances, more sweet than sour with persuasive structure. It is dense, suave and persistent. Ideal for savory and spicy cheeses, for berries, strawberries or cherries, for pastry cream or ice cream; but above all, it is a true elixir to sip from a spoon or glass at the end of a meal. Bottles are numbered and come boxed with an informative booklet containing history and recipes. Each bottle contains 100 ml. of Gold Seal Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.
Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality. Two basic quality levels have been established-Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old. The Cavalli name and reputation assures the high standard that a product of this quality demands. Cavalli Silver Seal Balsamic has a strong, sweet fragrance with thick, rich acidity. Intense bouquet. Bottles are numbered and come boxed with an informative booklet containing history and recipes. Each bottle contains 100 ml. of Silver Label Traditional Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.
Chocolate Balsamic Vinegar is made with Balsamic vinegar of Modena and natural chocolate flavor. This unique vinegar makes an outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat! Each bottle contains approximately 8.8 fluid ounces (250 ml) of Chocolate Balsamic Vinegar by Trentin Aceti from Italy.
This precious balsamic vinegar arises from Lodovico Campari's passion for Modena and its origins. Trebbiano grapes are picked at their peak ripeness and the must that is obtained is then left to ferment in open top vessels. Once the cooked must has reduced by two thirds, it is then put in oak barrels where it stands in the dark of the "attics". From one year to another, Lodovico Campari's Balsamic Vinegar is transferred from one wood barrel to another, drawing distinctive and unmistakable aromas from each different kind of wood, from cherry to juniper. The Balsamico is then left to the generations experienced master tasters to decide its readiness. The deep sapphire color, the limpidity, the thick velvety texture and the deep contrast between its initial sweet element and its final acidulous one, makes Campari's Aceto Balsamico one of the true jewels of Modena. It is perfect used as a condiment for meat, fish, vegetables and aged cheeses. For a unique and special treat, try it over strawberries and ice cream. Each bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena aged 15 years by Acetaia L. Campari from Italy.
The Cavalli family of Reggio Emilia has produced wine and vinegar since 1920. Their traditional balsamic vinegar is aged for many years in a series of barrels of different types of woods. Cavalli Balsamic Condimento is made from grape musts aged in barrels of different woods including cherry and juniper. This more affordable balsamic seasoning is popular for using in the preparation of fine foods. It is so named to distinguish it from the more precious Traditional Balsamic Vinegar. Cavalli Balsamic Condimento is dense and highly aromatic with a touch of sweetness similar to that of a plum. Suitable for everyday use. Each bottle contains 16.9 fl oz. (500 ml.) of Balsamic Condimento by Cavalli from Reggio Emilia, Italy. When you order this item you will receive one case of 6 - 16.9oz bottles of Cavalli Balsamic Condimento. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
This precious balsamic vinegar arises from Lodovico Campari's passion for Modena and its origins. Trebbiano grapes are picked at their peak ripeness and the must that is obtained is then left to ferment in open top vessels. Once the cooked must has reduced by two thirds, it is then put in oak barrels where it stands in the dark of the "attics". From one year to another, Lodovico Campari's Balsamic Vinegar is transferred from one wood barrel to another, drawing distinctive and unmistakable aromas from each different kind of wood, from cherry to juniper. The Balsamico is then left to the generations experienced master tasters to decide its readiness. The deep sapphire color, the limpidity, the thick velvety texture and the deep contrast between its initial sweet element and its final acidulous one, makes Campari's Aceto Balsamico one of the true jewels of Modena. It is perfect used as a condiment for meat, fish, vegetables and aged cheeses. For a unique and special treat, try it over strawberries and ice cream. Each bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena aged 15 years by Acetaia L. Campari from Italy. When you order this product you will receive one case of 6 bottles of Campari Balsamic Vinegar of Modena, Aged 15 Years. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Red balsamic dressing is ideal for garnishing and seasoning meat, fish and vegetables and flavoring ice cream and strawberries. Our Crema di Balsamico Rosso is from Casa Rinaldi, a foremost producer of traditional balsamic vinegars of Modena for several generations. Their balsamic creme preparations were created with casual and frequent consumption in mind. They are specifically bottled in plastic, squeeze bottles which allow for easier use for decorative presentations. Each bottle of Casa Rinaldi Crema di Balsamico Rosso contains 250ml. or approximately 8oz.
White balsamic dressing cream is ideal for garnishing and seasoning meat, fish and vegetables and flavoring ice cream and strawberries. Our Crema di Balsamico Bianco is from Casa Rinaldi, a foremost producer of traditional balsamic vinegars of Modena for several generations. Their balsamic creme preparations were created with casual and frequent consumption in mind. They are specifically bottled in plastic, squeeze bottles which allow for easier use for decorative presentations. Each bottle of Casa Rinaldi Crema di Balsamico Bianco contains 250ml. or approximately 8oz.
Miguel and Valentino Cava wine vinegar is made using the must of the Spanish Cava grapes. This traditional method, referred to as "Cava" is an aging system similar to that of "Methode Champenoise". The process included fermenting the vinegar in chestnut barrels for approximately 3 years. As the bottle is turned upside-down and rotated, the "Mother" of the Cava, in small filaments, slides to the neck of the bottle. The "Mother" is expelled from the bottle at very high pressure, in a process known as "Desgorche". The Cava flowing from the bottle is then aged for another 4-5 years in oak wood barrels. This old and slow system offers the best Cava vinegar on the market today. 375 ml. bottle.
Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown trebbiano grapes, which are reduced into must, and then aged in oak, chestnut and juniper barrels. Villa Manodori Balsamic Vinegar's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with balsamic, then add a swirl of Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori Balsamic Vinegar. Each bottle contains approximately 8.5 fluid ounces (250 ml) of Villa Manodori Balsamic Vinegar from Italy. When you order this item, you will receive one case of 12 - 8.5 fluid ounces of Villa Manodori Balsamic Vinegar.
This unique product is made from Barolo wine and summer truffle. The consistency is similar to a balsamic cream (liquid-creamy) and it can be used to season vegetable salads and boiled potatoes. It is also very good on roast beef and other roasted meats, as well as on fish fillets. This is a true delicacy that will enhance the flavor of any gourmet meal. Each bottle of Truffle and Barolo Delicacy (Delizia di Barolo Tartufata) by La Favorita contains 100ml. or 3.38 fl. oz.
Essenza Balsamic Condimento is produced by a relatively young acetaia (vinegar making facility) Acetaia San Giacomo. According to the San Giacomo owners, they chose the name Essenza because it translates to "the heart, essence, or very nature of an item". By interupting the natural aging process of their traditional balsamics, they have concentrated the fruitiness and fragrance of the cooked grape must, creating a different proportional balance between the sweet and sour (agrodulce) flavor. In so doing, they have also created a velvety structure that is perfect for creamy desserts, meat and mid-season cheeses. They have packaged this wonderful elixir in a perfume style bottle which is boxed for presentation as a perfect hostess gift as well as a personal indulgence. Each bottle of Essenza by San Giacomo contains 40ml or 1.35 fl. oz.
In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities. The Fattoria Estense Gold Label Balsamic Vinegar of Modena is made according to a secret family recipe. Their Balsamic is produced using a traditional fermentation process and is then aged for 12 years in wood barrels. Fattoria Estense Gold Label Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar. Each wax sealed longneck glass bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, Gold Label (Aged 12 Years) by Fattoria Estense from Italy.
In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities. The Fattoria Estense Silver Label Balsamic Vinegar of Modena is made according to a secret family recipe. This Balsamic is produced using a traditional fermentation process and is then aged for 10 years in wood barrels. Fattoria Estense Silver Label Balsamic Vinegar is a dense (somewhat less dense than the 12 year old), syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar as are salads and marinades. Each wax sealed round bottle contains 8.5 fluid ounces (250 ml) of Aceto Balsamico di Modena, aged 10 years by Fattoria Estense from Italy.
In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities. The Fattoria Estense Silver Label Balsamic Vinegar of Modena is made according to a secret family recipe. This Balsamic is produced using a traditional fermentation process and is then aged for 10 years in wood barrels. Fattoria Estense Silver Label Balsamic Vinegar is a dense (somewhat less dense than the 12 year old), syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar as are salads and marinades. Each wax sealed Farmacia style bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, aged 10 years by Fattoria Estense from Italy.
The Consortium of Producers of Traditional Balsamic Vinegar of Modena which oversees the production of this DOC product has established a series of controls and procedures throughout the production process to ensure consistency and the continuation of certain traditions. Within the Consortium there is a board of expert tasters (assagiatori) who guarantee that each vinegar placed in the distinctive and only bottle with the Seal of Quality allowed by law has been produced in compliance with all rules, regulations, and procedures. Two types of vinegars, based on the aging period, are marketed: Aceto Balsamico Tradizionale di Modena which is aged for a minimum of 12 years, and Aceto Balsamico Tradizionale di Modena, Extra Vecchio (Extra Old) which is aged for a minimum of 25 years. This particular Extra Vecchio is produced by Fattoria Estense, an old and established producer known for its meticulus adherence to the traditions involved in the art of bringing only the best quality balsamics to market. As established by Consortium regulations, each bottle of Fattoria Estense Traditional Extra Vecchio Balsamic Vinegar contains 100ml.
Fig Balsamic Vinegar is made with Balsamic vinegar of Modena and fresh pureed figs. This unique vinegar enhances simple salads and adds depth to meat marinades. Fig Balsamic Vinegar elevates vanilla ice cream to gourmet status. Each bottle contains approximately 8.8 fluid ounces (250 ml) of Fig Balsamic Vinegar by Trentin Aceti from Italy.
Verjus du Perigord will add sophisticated taste while enhancing the natural flavors of all foods, savory to sweet, cooked and raw. Verjus is the ideal vinegar choice when the menu is wine-oriented. Made from tart fresh juice of wine grapes, Verjus can be used as a substitute for lemon juice in salad dressings, in marinades or deglazing for pan sauces. Once opened, Verjus du Perigord must be stored in the refrigerator or freezer. Each bottle contains 26 fluid ounces (750 ml) of Le Grapillon Vert Verjus du Perigord from France.
Honey Balsamic Vinegar is made with Balsamic vinegar of Modena and honey. This unique vinegar adds depth to marinades and glazes for chicken or pork. Use Honey Balsamic in a reduction for sauces or with extra virgin olive oil for a delicious vinaigrette over a bed of greens with crumbled blue cheese and walnuts or pecans. Honey Balsamic Vinegar sweetness is perfect for a syrup to drizzle over grapes, fresh berries and vanilla ice cream and is heavenly in dessert recipes with pastry. Each bottle contains 8.8 fluid ounces (250 ml) of Honey Balsamic Vinegar by Trentin Aceti from Italy.
Condimento Riserva Ciliegio, Cherry Condiment Reserve, by Leonardi is an artisanal specialty produced in limited quantities by one of the most well respected makers of Balsamic Vinegar. It is presented with a certificate which guarantees that it has been transferred at least 16 times through barrels made Cherry Wood. This prized cherry condiment is presented in a wax-sealed and numbered decorative bottle in a beautiful gift box which also contains the certificate of authentification as well as recipes for use. Each bottle of Leonardi Cherry Condiment Reserve contains 1.76fl. oz. or 50grams.
Condimento Riserva Ginepro, Juniper Condiment Reserve, by Leonardi is an artisanal specialty produced in limited quantities by one of the most well respected makers of Balsamic Vinegar. It is presented with a certificate which guarantees that it has been transferred at least 16 times through barrels made of selected Juniper Wood. This prized Juniper condiment is presented in a wax-sealed and numbered decorative bottle in a beautiful gift box which also contains the certificate of authentification as well as recipes for use. Each bottle contains 1.76fl. oz. or 50grams.
The older the balsamic, the greater the depth and richness of flavor. La Piana Aged Balsamic Vinegar of Modena is made from the juice of the Trebbiano and Lambrusco grapes that are cultivated in the area surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor. Aged Balsamic Vinegar by La Piana is perfect for marinades, deglazing and finishing. La Piana 10 year aged balsamic has a 6% acidity level and is packaged in a globe shaped bottle which contains 8.4 fl oz. (250ml).
L'Estornell Reserva Sherry Wine Vinegar is produced from choice Palomino Fino, the primary grape of Spain's renowned sherries. Aged in a solera of 24 Oak casks, L'Estornell Reserva's aroma is pungent, its taste of nuts and ripe fruit delicately balanced by tangy acidity. Enjoy its intense flavor as a dressing for greens, in warm salads, cooked dishes, and as a companion to L'Estornell extra virgin oil. Each bottle of L'Estornell Reserva Sherry Wine Vinegar contains 12.6 Fl. oz. or 375 ml. (Acidity 7%)
Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made. Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must is aged in barrels of different wood (oak, ash, mulberry and chestnut) for several years, taking on the flavors and scents of the barrels. Saba dates back to ancient times when the Egyptians, Romans and Greeks used it as a sweetner and to flavor many dishes. Saba, with honey, was the most commonly used sweetner of that time. Saba seasoning gives sweet flavor to the dishes it is added to. It can be used to season meats, to dress polenta, in dips for vegetables, atop ice creams and other sweets. Can also be used as an aperitif when added to sparkling water. Each bottle contains 16.9 fluid ounces of Leonardi Saba Dressing and includes recipe suggestions.
Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made. Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must is aged in barrels of different wood (oak, ash, mulberry and chestnut) for several years, taking on the flavors and scents of the barrels. Saba dates back to ancient times when the Egyptians, Romans and Greeks used it as a sweetner and to flavor many dishes. Saba, with honey, was the most commonly used sweetner of that time. Saba seasoning gives sweet flavor to the dishes it is added to. It can be used to season meats, to dress polenta, in dips for vegetables, atop ice creams and other sweets. Can also be used as an aperitif when added to sparkling water. Each bottle contains 8.45 fluid ounces (250 ml) of Leonardi Saba Dressing and includes recipe suggestions.
Masserie di Sant'Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness. Because of Masserie di Sant'Eramo's intense aroma, rich flavor and intriguing contrast between sweet and sour; it is unsurpassed for salad dressings, marinades and all recipes that call for the finest vinegar. Acidity 6%. Each bottle contains 8.5 fluid ounces of Masserie di Sant'Eramo Balsamic Vinegar of Modena from Italy.
Masserie di Sant'Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness. Because of Masserie di Sant'Eramo's intense aroma, rich flavor and intriguing contrast between sweet and sour; it is unsurpassed for salad dressings, marinades and all recipes that call for the finest vinegar. Acidity 6%. Each bottle contains 17 fluid ounces of Masserie di Sant'Eramo Balsamic Vinegar of Modena from Italy.
Since 1797 Martin Pouret has perpetuated the tradition of producing wine vinegar according to the Orleans method, handed down from father to son. Nowadays, the Martin Pouret firm buys its wines directly from the greatest vineyards (Chinon, Bourgueil, Bordeaux, Muscadet) as it takes a great wine to produce a great vinegar. The slow transformation of the wine into vinegar according to the unchanging rules that Jean-Francois Martin still applies is what makes Martin Pouret Apple Vinegar with Honey so special. The wines are kept for three weeks in 220 liter barrels called "vaisseaux" at the constant temperature sheltered from the light. The resulting vinegar is left to mature for six months in oak tuns in order to refine its aroma and bouquet and is then bottled. Each bottle of Martin Pouret Apple Vinegar with Honey contains approximately 17 2/3 fluid ounces and is imported from Orleans, France.
Martin Pouret vinegars are produced according to the same secret family recipe used when their business was created in Orleans, France, back in 1797. They buy wines from the great vineyards of the area and then slowly transform them into vinegar leaving them to mature for 6 months in oak casks where they acquire their aroma and bouquet. The taste is fruity and faithful to the berry. Each 500 ml. bottle of Martin Pouret Raspberry Vinegar is imported from France.
Miguel and Valentino Sherry Wine Vinegar follows a parallel aging system to Sherry known as the "Solera System" and is made exclusively from the Fino Palomino variety of grape. It is considered a "Vinegre de Yema" because it is made from the grape must which separates it from a regular vinegar. From a 1970 Solera, this sherry wine vinegar is traditionally concentrated, pungent on the nose and very intense to the taste. 375ml.
Romanico 5 year old Balsamic Vinegar is a condiment produced in Modena and aged in oak barrels previously used for Priorat wines in Spain. It has a dark caramel color and just the right equilibrium between sweetness and acidity. Perfect for everyday use in salad dressings and marinades. Each bottle of Romanico Balsamic Vinegar is 16.9oz or 500ml.
The origin of vinegar runs parallel with the time at which man started to use grape juice to make wine, and its discovery was probably due to a mistake in storing. However, a turned wine is not a vinegar. The same care and attention afforded a fine wine must also be shown to the production of vinegar. Edmond Fallot took leadership of the company which now bears his name back in 1928. Since then, the Fallot name has become synonymous with quality and innovation. The Fallot Red Wine Vinegar flavored with figs is excellent when used as a base for various vinegrettes, but also as a base for marinades in preparations of pork tenderloin or poultry. Each bottle of Edmond Fallot Fig Flavored Red Wine Vinegar contains 250ml. or 8.37fl. oz.
Our Spanish Red Wine Vinegar by Romanico is made with the Garnacha Grape. This grape has a thin skin with little pigment in it, which makes it very suitable for rose. The red wines that are made of Garnacha can have a very pale color. Since this grape ripens very slowly, it may develop a high level of sugar. The wines of the Garnacha are characterised by a very fruity, almost sweet taste. You may also detect blackberry and some pepper. These same characteristics provide the basic flavor for the wine vinegar made from these grapes. This is a subtle vinegar, light in color, which is perfect for vinaigrettes that do not invite an overly strong acidity. Each bottle of Garnacha Red Wine Vinegar by Romanico contains 240ml. or 8.5oz.
Romanico 5 year old Balsamic Vinegar is a condiment produced in Modena and aged in oak barrels previously used for Priorat wines in Spain. It has a dark caramel color and just the right equilibrium between sweetness and acidity. Perfect for everyday use in salad dressings and marinades. Each bottle of Romanico Balsamic Vinegar is 16.9oz or 500ml. When you order this item you will receive one case of 12 - 16.9oz bottles of Romanico Balsamic Vinegar. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Masserie di Sant'Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness. Because of Masserie di Sant'Eramo's intense aroma, rich flavor and intriguing contrast between sweet and sour; it is unsurpassed for salad dressings, marinades and all recipes that call for the finest vinegar. Acidity 6%. Each bottle contains 8.5 fluid ounces of Masserie di Sant'Eramo Balsamic Vinegar of Modena from Italy. When you order this item you will receive one case of 12 - 8.5oz bottles of Masserie di Sant'Eramo Balsamic Vinegar. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Masserie di Sant'Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness. Because of Masserie di Sant'Eramo's intense aroma, rich flavor and intriguing contrast between sweet and sour; it is unsurpassed for salad dressings, marinades and all recipes that call for the finest vinegar. Acidity 6%. Each bottle contains 17 fluid ounces of Masserie di Sant'Eramo Balsamic Vinegar of Modena from Italy. When you order this item you will receive one case of 12 - 17oz bottles of Masserie di Sant'Eramo Balsamic Vinegar. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Mas Portell Balsamic Glaze is a sweet and delicate condiment developed with great detail and special care using select full body Balsamic Vinegar of Modena, which is rendered to a sweet and creamy consistency. This glaze-like consistency gives it the versatility to garnish plates for elegant presentation as well as to add a special taste to chicken, roasted meats, fish, grilled vegetables, salads and appetizers. But please, do not neglect dessert. Mas Portell Balsamic Glaze is heaven on strawberries and vanilla ice cream. Each plastic squeeze bottle of Mas Portell Balsamic Glaze, produced and bottled in Modena, Italy, contains 250ml. or 8.5 fl. oz.
Mas Portell ventures outside of its Spanish borders to bring us this excellent Balsamic Vinegar from Modena, Italy. It is cultivated and processed according to the traditional methods for Balsamic that are centuries old. Mas Portell Balsamic is produced from sun drenched Mediterranean grapes and aged 7 years in wooden casks. The result is a perfect balance of bitter and sweet, suitable for any number of applications, and priced for everyday use. Each bottle of Mas Portell Balsamic Vinegar of Modena contains 17 fl. oz. or 500ml.
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