PeckaDirt.com presents American West Beef Company

Filet Mignon

Cut from the heart of the tenderloin, and aged an average of 21 days, our Filet Mignon, is so tender you can cut it with a butter-knife. Now save up to 40% off regular pricing FREE shipping The Filet Mignon is the most tender and succulent type of beef and is the most commonly sold menu item in fine steakhouses around the country. For a fraction of what you would pay in those fine dining establishments, you can purchase your very own aged tenderloin filets and enjoy them at home.